Common Questions About Original Beef Jerky

What is grass-fed beef jerky?

Grass-fed beef jerky comes from cattle that eat only grass and forage, no grain finishing. This produces richer flavor and higher omega-3s and CLA. Our cattle graze on regenerative pastures naturally.

Is beef jerky healthy?

Beef jerky provides high-quality protein, iron, and zinc in a convenient form. We make ours without sugar, MSG, nitrates, or gluten—just grass-fed beef and spices. It's nutrient-dense and works well as part of balanced eating.

Does grass-fed beef jerky have sugar?

No. Our jerky contains zero added sugar. We rely on grass-fed beef's natural flavor and our all-natural spice blend. Many brands add sugar to mask lower-quality meat. We don't need to.

Is beef jerky high in protein?

Yes. Each serving provides concentrated, complete protein with all essential amino acids. Dehydration removes moisture while preserving protein, making jerky one of the most protein-dense snacks by weight.

What's the difference between grass-fed and regular beef jerky?

Grass-fed beef comes from cattle that eat only what they graze on pasture, never grain. This diet produces beef with more omega-3s, CLA, and vitamins A and E. We've found grass-fed beef has a richer, more complex flavor that doesn't need heavy seasoning or sugar.

Is beef jerky keto-friendly?

Yes. Our gluten-free beef jerky is sugar-free and high-protein with minimal carbs. The ingredients are grass-fed beef and spices—no sugars, grain fillers, or gluten. It fits keto and low-carb eating plans, though check the macros for your specific goals.

Does beef jerky need to be refrigerated?

Unopened jerky is shelf-stable due to low moisture content. Once opened, refrigerate to maintain freshness and prevent exposure to moisture and air.

What flavors of grass-fed beef jerky are available?

We offer Original (savory blend with black pepper, garlic, cayenne), BBQ, and Sweet Pepper. All use 100% grass-fed beef with no sugar, MSG, or nitrates.