Garlic and Herb Roasted Pork Bones Recipe
April 17, 2024 • 0 comments
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 LBS) NEW - Mixed Pork Bones
- (2 TBSP) Extra virgin olive oil
- (1) Large onion, quartered
- (4 Cloves) Garlic, crushed
- (2) Large carrots, chopped
- (2) Celery stalks, chopped
- (2 TBSP) Tomato paste
- (1 Cup) Red wine (optional)
- (1 Cup) Seven Sons Chicken Broth
- (2 Sprigs) Fresh rosemary
- (2 Sprigs) Fresh thyme
- Salt and pepper to taste
- Fresh parsley, chopped
Directions
How to Cook the Perfect Garlic and Herb Roasted Pork Bones
- Prep the pork bones: Rinse the pork bones under cold water, then pat them dry with paper towels.
- Turn the oven on: Preheat your oven to 375°F.
- Season and arrange: Place the pork bones into a large roasting pan. Drizzle olive oil over them and season generously with salt and pepper. Make sure the bones are well-coated by massaging the seasoning in.
- Add veggies: Toss in the quartered onion, crushed garlic, chopped carrots, and celery. Use your hands or a spoon to mix everything, ensuring vegetables are evenly distributed around the bones.
- Roast: Place the pan in your oven and roast for 30 minutes. Remember to stir everything halfway through so everything browns evenly.
- Mix in tomato paste: Take the pan out of the oven and mix in the tomato paste, coating all the bones and veggies.
- Deglaze (optional): Pour in some red wine to deglaze the pan. Use a wooden spoon to scrape up all those tasty browned bits stuck to the bottom.
- Add broth and herbs: Pour your chicken or beef broth in and add the rosemary and thyme sprigs for extra flavor.
- Roast again: Return the pan to the oven and roast for another hour—baste occasionally with the pan juices to enhance the meat’s tenderness.
- Finish and serve: Remove the pan from the oven and discard the rosemary and thyme sprigs. Garnish the dish with freshly chopped parsley. Serve alongside creamy mashed potatoes, fluffy whole-grain rice, or roasted root vegetables.
What Else Can You Do with Pork Bones?
You can cook pork bones in a variety of delicious ways. Their deep, savory flavor makes them the perfect base for soups, stews, and casseroles. They also shine as an entrée—our southern smoked pork bones recipe is a must-try!
How Long Should You Cook Pork Bones?
Cooking pork bones in the oven is a straightforward process that takes roughly an hour and a half at a temperature of 375°F. If you have a smoker, we recommend trying that out too! Smoke them low and slow for about 4 to 5 hours to infuse the meat with a rich, aromatic flavor.
Can I Use Different Types of Bones for This Recipe?
Absolutely! Beef, bison, and lamb bones all work beautifully in this recipe.
Ready to Taste the Difference?
Order our pasture-raised pork bones today, and taste the difference. Our animals are ethically treated and pasture-raised with no added GMOs, hormones, or antibiotics to ensure you get the highest quality meat.
