No Growth Promotants
At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.
Save 5% on every order + Free Item + $25 Cash Back
Mixed Pork Bones
3.0 LB avg. / pkg.
Product information
$17.00
Reviews
4.9 out of 5 stars
4224 reviews
Buy 5, Save 5%
- Pasture-Raised Heritage Hogs: Raised on regenerative pastures without antibiotics, hormones, or GMOs.
- Mixed Bones, One Package: Every 3 lb. package includes a combination of pork soup bones and pork marrow bones.
- Rich, Collagen-Packed Broth: Ideal for pork bone broth, stocks, ramen, posole, and slow-simmered soups.
- Nose-to-Tail Value: A whole-animal approach that stretches your grocery budget and wastes nothing.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
In stock and ready to ship
Additional details
Homemade broth is only as good as what goes into the pot. Our mixed pork bones come from pasture-raised heritage hogs and deliver the rich, savory stock you need for great soup, ramen, or stew.
What's in Our Mixed Pork Bones
Each 3 lb. package is a mix of pork soup bones and pork marrow bones, so you get gelatin-rich body and deep marrow flavor in every batch. No need to source them separately. Find more heritage pork favorites in our pasture-raised pork collection.
From Pasture-Raised Heritage Hogs
Our heritage breed hogs are raised on open regenerative pastures without antibiotics, hormones, or GMOs. We've seen how that natural lifestyle shows up in the quality of the meat and bones. Our partner farms share our commitment to regenerative pasture-raising, and we hold them to the same high standards we set on our own Indiana farm.
Naturally Rich in Collagen and Minerals
Whether you're making pork bone broth or a long-simmered stock, slow cooking pulls gelatin and collagen from the joints for a rich, silky body. Pork bones are also a natural source of calcium and phosphorus, both of which release into the broth during cooking.
Pork Bones vs. Beef Bones: What's the Difference?
Pork bones produce a lighter, slightly sweeter broth than beef and simmer in less time. They're ideal for ramen, Chinese herbal soups, and posole. If you prefer a heartier stock, our beef soup bones are a great option to keep on hand alongside these.
Soup Bones vs. Marrow Bones
Knuckles, joints, and vertebrae give you the collagen-rich body of a well-made stock, while marrow bones layer in richness and depth. Pick up our pork shoulder alongside your bones for a complete slow-cooker meal.
How to Cook Pork Bones
Roasting the bones first adds depth and a richer color to your broth. From there, cover with cold water, add a splash of apple cider vinegar, and toss in aromatics like onion, garlic, ginger, and peppercorns. Simmer low and slow, skim any foam in the first hour, and you'll know it's ready when the cooled broth gels in the fridge.
Perfect for Ramen, Stocks, and More
We love these pork bones for soups of all kinds: tonkotsu ramen, traditional posole, slow-cooked beans, and collard greens. Pork soup bones also work as a natural stand-in anywhere a recipe calls for smoked ham hock. Explore our Pork Favorites Box for more heritage pork favorites in one order.
Storage and Preparation
Your pork bones arrive frozen and vacuum-sealed, and we guarantee them in your freezer for up to 1 year. Thaw in the refrigerator overnight and use within three days of defrosting.
Choose Subscribe & Save at checkout for 5% off every order, a free item with every delivery, and the flexibility to swap items, skip deliveries, or cancel any time. Learn more about how home delivery works, or browse our curated bundles to stock your kitchen your way.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Pork Bones
"Our Heritage Pasture Raised Mixed Pork Bones are the perfect alternative for beef bones, creating rich, flavorful broths, stocks, or stews. With a mix of bones, you can easily extract the deep, savory flavors from the marrow and connective tissue. DIY broth makers should give 'em a go for a unique flavor." - Blake (the 1st son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Mixed Pork Bones
-
Pork bones are primarily used to make broth and stock. They also shine in ramen, posole, Chinese herbal soups, and slow-cooked dishes like beans or collard greens.
-
Cover the bones with cold water, add a splash of apple cider vinegar and aromatics, and simmer low and slow for 8 to 12 hours. The broth is ready when it gels after cooling in the fridge.
-
Pork bones have been a staple of traditional cooking for generations. A long, slow simmer pulls collagen, gelatin, calcium, and phosphorus from the bones into a broth that's as nourishing as it is flavorful.
-
Pork bones are the lighter, quicker option, producing a more delicate broth. Beef bones go deeper and darker, but take longer on the stove.
-
Each 3 lb. package includes soup bones for gelatin-rich body and marrow bones for savory depth, so you have everything you need for a full-flavored broth in one order.
-
Our heritage hogs are raised on regenerative pastures with room to root and forage naturally, without antibiotics, hormones, or GMOs. In our experience, that quality of life shows up in every part of the animal.
-
Yes. A second simmer will produce a lighter broth than the first, but it's still useful as a cooking liquid for grains, beans, or soups.
Real Customer Reviews
You May Also Like
$27.00
$35.02
$21.50
$23.28
$13.40
$16.85
Our Favorite Recipes
Classic Vegetable Beef Bone Soup from Scratch
Rich in deep, umami flavor and brimming with anti-inflammatory properties, this nourishing vegetable beef bone soup is a perfect comfort food. This quick homemade soup has superior flavor and health benefits because it uses grass-fed beef bones. They have higher nutritional properties, ensuring you get the most out of every bite.
Traditional Southern Smoked Pork Neck Bones Recipe
With summer in full swing, now’s the perfect time to fire up your smoker and prepare for a memorable get-together. Add our smoked pork neck bones recipe to your menu to make it even better. You’ll love the sweet and savory flavors in this meaty dish!
Mixed Pork Bones
$17.00
