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Cottage Bacon, Egg, and Cheese Breakfast Sandwich
January 1, 2015 • 0 comments
Cottage Bacon, Egg, and Cheese Breakfast Sandwich

Preparation:

 

Step 1 - Cook the bacon in a skillet or bake in the oven until the desired doneness is achieved

Step 2 - Cook the two eggs over easy, leaving the yolk just slightly under cooked

Step 3 - Put the cooked bacon into the skillet, place the eggs on top, then place your two slices of cheese and allow them to melt

Step 4 - Use a spatula to scoop the bacon, eggs, and cheese from the pan and place onto a freshly sliced croissant.

 

Serve and enjoy!

 

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