- (1) Cottage Bacon
- (2) Large Eggs
- (2 - slices) Raw Sharp Cheddar Cheese
- (1) Croissant (sliced)
Step 1 - Cook the bacon in a skillet or bake in the oven until the desired doneness is achieved
Step 2 - Cook the two eggs over easy, leaving the yolk just slightly under cooked
Step 3 - Put the cooked bacon into the skillet, place the eggs on top, then place your two slices of cheese and allow them to melt
Step 4 - Use a spatula to scoop the bacon, eggs, and cheese from the pan and place onto a freshly sliced croissant.
Serve and enjoy!