Recipes

Our Christmas Quiche makes a wonderfully delicious and healthy holiday meal. My wife and I bake and freeze batches of these ahead ahead of time so we can pop them in the oven at any time. Give it a try!

We can’t seem to get enough bacon around here. We were just eating it plain, then we started wrapping other foods in it. It started with asparagus. It was so good we just started wrapping everything in bacon. Because you just can’t go wrong with bacon.

Get your family ready for Taco Tuesdays and make them at home! Made with all fresh, organic, non-GMO ingredients, these are tacos that you can feel good about serving your family! Feel free to change things up a bit, this recipe is only a suggestion. Have fun with it and get the kids involved in making them. They are more likely to eat what they created! Enjoy!

What is the best way to cook a grass-fed beef roast? I get this question a lot. And I understand why. When you go the extra mile to find 100% grass-fed beef, spend a little extra money and drive to the farm to pick it up, the last thing you want is to take it home, cook it wrong and miss out on experiencing just how deliciously flavorful and tender grass-fed roast beef can be.

These banana pancakes are a healthy breakfast that the kids love. Made with only three ingredients, they are easy to whip up even on busy mornings.

Nothing like sitting around a camp fire on a summer evening with friends and family! Here is a way that is sure to impress them with this classic recipe cooked in a unique way! Don't worry, if you don't have a pitch fork, you can use hot dog or marshmallow sticks and achieve the same results! Happy Grilling!

This frittata, loaded with sausage, potatoes, and other vegetables makes a great meal any time of day. Breakfast, lunch, or dinner. Mix it up by using whatever vegetables are in season and available at the time.

I have experimented with many different cooking techniques in pursuit of the perfect grass-fed steak. After many side by side taste tests we have found a winner…hands down the best steak we have ever made (I say “we” because the farmer helped on this one).

A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.

Want a new way to grill salmon that doesn't involve a cedar plank? Check out this recipe using a Himalayan salt block! Enjoy the fresh, tart, and sweet taste of summer with this amazing grilled salmon recipe! I'm sure everyone will love it!

Need to take an item to share at your holiday party this season? Look no further than this wonderful party cheese ball made from only the finest ingredients! This is one cheese ball you will feel good about serving to your family and friends this holiday season!