Homemade Ground Beef Casserole

March 28, 2024 • 0 comments

Homemade Ground Beef Casserole
When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!
  • Prep Time:
  • Cook Time:
  • Servings: 6


  • (10.5 oz can) Cream Of Mushroom Soup
  • (1/2 cup) Heavy Cream
  • (1/2 cup) Sour Cream
  • (3 cups) Golden Potatoes (fresh or frozen)
  • (1 cup (divided)) Shredded Cheddar Cheese
  • (1 tbs) Salt
  • (to taste) Ground Black Pepper
  • (2 lbs.) Ground Beef


  1. Preheat your oven to 350 degrees. 
  2. Bring a skillet to medium heat and cook the ground beef until cooked through. Drain any excess grease, then add to a large mixing bowl. 
  3. Add all of the other ingredients - cream of mushroom soup, heavy cream, sour cream, potatoes, cheddar cheese, salt and pepper - and mix until well combined. 
  4. Pour the mixture into a 9"x13" baking dish, sprinkle remaining cheddar cheese on top, cover and bake for 30 minutes. Remove cover and bake for an additional 30 minutes. 
  5. Serve and enjoy!