Homemade Ground Beef Casserole

February 23, 2025

When you grow up in a large family, casseroles become a staple dish for dinner. They are quick and easy to make, and can be made out of whatever few ingredients you have on hand. This recipe only calls for a few simple, budget-friendly ingredients, yet it's loaded with flavour!

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 6

Ingredients

(10.5 oz can) Cream Of Mushroom Soup
(1/2 cup) Heavy Cream
(1/2 cup) Sour Cream
(3 cups) Golden Potatoes (fresh or frozen)
(1 cup (divided)) Shredded Cheddar Cheese
(1 tbs) Salt
(to taste) Ground Black Pepper
(2 lbs.) Ground Beef

Directions

Preheat your oven to 350 degrees.
Bring a skillet to medium heat and cook the ground beef until cooked through. Drain any excess grease, then add to a large mixing bowl.
Add all of the other ingredients - cream of mushroom soup, heavy cream, sour cream, potatoes, cheddar cheese, salt and pepper - and mix until well combined.
Pour the mixture into a 9"x13" baking dish, sprinkle remaining cheddar cheese on top, cover and bake for 30 minutes. Remove cover and bake for an additional 30 minutes.
Serve and enjoy!

by Alyssa Hitzfield

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Ingredients

Directions

Herbed Golden Potatoes with Fennel

Mustard And Dill Roasted Potatoes

Oven Roasted Crispy Parmesan Potatoes

Get 5% Off + Free Item for Life
When you Subscribe and Save