Fiesta Burger with Avocado

February 23, 2025

Fiesta Burger with Avocado
Our fiesta burger with avocado recipe is a flavor-packed and satisfying meal. The beef, cheese, bacon, lettuce, tomato, and avocado make a perfect combination. You can also add some fiesta hamburger seasoning, such as salsa, jalapeños, or cilantro to your recipe for extra freshness and kick. Give it a try!
  • Prep Time:
  • Cook Time:
  • Servings: 2

Ingredients

  • (4) Whole Wheat Burger Buns
  • (1) Ripe Avocado, sliced
  • (4) Lettuce Leaves
  • (4) Slices of Tomato
  • (4) Slices of Red Onion
  • (1 tbsp) Chili Powder
  • Salt and Pepper, to taste
  • Salsa, for serving (optional)
  • Cilantro, for extra flavor (optiona)
  • (4) Ground Beef Patties

Directions

How to Make It:

  1. Season the Seven Sons Beef Patties with chili powder, salt, and pepper on both sides.
  2. Heat a grill pan or grill to medium-high heat. Place the patties on the grill and cook for 4-5 minutes on each side or until they’re cooked to your desired level of doneness.
  3. While the patties are cooking, toast the burger buns in a toaster or on a grill pan until they’re lightly browned.
  4. To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a slice of tomato and a slice of red onion.
  5. Place the cooked Seven Sons Beef Patty on top of the vegetables.
  6. Top with sliced avocado and the other half of the bun.
  7. Serve with seasoning, salsa, or cilantro, if desired.

Explore our selection of grass-fed beef burgers in our store!

Subscribe&Save-Seven-Sons-3.webp

Organ-Boosted Meatloaf Made with Primal Blend Beef

Typically, when I brainstorm recipe ideas for you all, I feel the need to come up with something complicated and refined. But, I'm realizing that there is much to be said in the simplicity of the recipe, and allowing the ingredients to shine. And, when you're working with ingredients that contain so many nutrients, like our Primal Blend Ground Beef, that's not difficult to do. Meatloaf is about as basic as you can get, but don't let that fool you. It is packed with flavor!

Maple Cider Glazed Salmon with Honey Butter Polenta

Who doesn’t love a good salmon dish? Salmon, in my opinion, is such a versatile protein, and pairs well with most anything. This specific recipe was inspired by none other than my Pinterest board. And let’s just say, it did not disappoint. I’m a big fan of a spicy and sweet combination, and the two mesh beautifully in this dish. The marinade for the salmon is so good that you might consider taking a swig - no judgment here if you do. If polenta isn’t your thing, by all means, swap it out with some mashed potatoes or rice. I, for one, really enjoyed the sweet component of the polenta, but that’s just me. I hope you enjoy this recipe just as much as my family did!

Chicken Chorizo Tacos with Mango Salsa

Indulge in this spicy and tangy taco recipe, featuring one of our newest products, Chicken Chorizo! While chorizo can be used in a variety of dishes, with its cured and seasoned elements, I find using it for tacos is superior. While the chorizo is the star in this dish, let's not overlook the home made mango salsa. It may be the most time consuming part of this recipe, but it is worth it. The freshness and acidity compliments the spice of the chorizo so well. These flavors are sure to leave your mouth watering for more after each bite!