August 15, 2015 • 0 comment(s)
Pot roast is one of those meals usually reserved for Sundays due to the long cooking time to make it tender and flavorful. With the right equipment and know how, you can make pot roast a weekday meal that takes just a little more than an hour to complete!
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August 14, 2015 • 0 comment(s)
We are folks with a passion for eating healthy and producing nutrient-dense pasture-raised foods for others. Producing food for your family is not just a business to us, but also a personal ministry that we take very seriously. Learn about our story and mission...
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August 13, 2015 • 0 comment(s)
For your convenience we are considering the launch of pickup locations in Fort Wayne and surrounding areas. Does this interest you? If so, we want your vote on where to launch the first locations and how often deliveries should be made.
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August 7, 2015 • 0 comment(s)
The flavors in this recipe remind me of fall and the candied yams served at Thanksgiving! Be sure to make extra, because even the kids will ask for seconds. This is one side dish that might just steal the spotlight from the main course! Watch tutorial...
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August 4, 2015 • 0 comment(s)
There was a day when mowing hay meant handling every single bale by hand stacking into place up high in the hay loft. Matter of fact that was exactly how we handled all of our hay until recent years. Many times the modern conventional farming world attempts to portray sustainable-minded farmers as an old fashion bunch of luddites. However nothing could be further from the truth...
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August 1, 2015 • 0 comment(s)
In this insightful speech our friend and fellow farmer Joel Salatin challenges the Christian community to think deeply about food choices by reminding us that all of creation is an object lesson of spiritual truth. A must watch video!
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August 1, 2015 • 0 comment(s)
From the Seven Sons Studio Kitchen comes yet another fabulous recipe presented by Tom Miller. Be the hero at your next dinner party, and WOW your guests with this stunning rotisserie chicken recipe. Only the freshest spices and ingredients used for unbelievable freshness and flavor. This one is sure to be a crowd pleaser!
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July 24, 2015 • 0 comment(s)
Finally a green bean recipe the kids will love! The Seven Sons Kitchen Studio brings you Southern Style Green Beans featuring Husk Green Beans and Seven Sons Pastured Pork Bacon. This recipe will be the perfect side dish at your next BBQ or holiday event. Be sure to make extra because this is one side dish that won't last long!
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July 11, 2015 • 0 comment(s)
This past weekend Seven Sons was privileged to help teach a small grazing school that attracted participants from as far as Maine and Montana. These folks were very eager to take home and apply what they learned!
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July 9, 2015 • 0 comment(s)
In this 1 minute video we show you how to make the perfect side dish with our HUSK Sweet Corn. This simple recipe is sure to be a family favorite! Watch and learn...
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July 2, 2015 • 0 comment(s)
Simple recipe for grilling the best grass-fed Delmonico Steak. To get started; pre‐heat your grill to at least 500 degrees for searing. Coat the steaks with the olive oil, then season generously with the Bourbon Barrel Smoked Salt and Pepper.
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June 27, 2015 • 0 comment(s)
We're excited to release our latest promo video featuring our new "100% Indiana Grown" egg carton! We featured this video at the first Indiana Grown Food Show that took place Friday June 26th.
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