How to Cook the Perfect Holiday Ham

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November 21, 2019

Autumn is upon us, and so are the holiday dinners. Different foods come to mind, but one of the most delicious options is a delectable holiday ham. No matter how you choose to prepare it, ham is a mouthwatering and beautiful centerpiece for your holiday feast.

We at Seven Sons Farms know how to make the perfect holiday ham, and we're here to share our secrets!

How Do I Choose a Ham?

The first things to know about holiday hams are where to get one and what qualities to seek. Here, we'll talk about buying from a grocery store versus buying locally or from a farm and how to select the perfect ham.

Grocery Store vs Farm

One consideration when buying a holiday ham is whether you should buy from a local, family-owned business versus the grocery store. Nowadays it's possible to buy local at your convenience. Additional benefits of buying local include:

- Knowing the source of your meat
- Knowing where your money goes
- Putting money back into the local economy

Seven Sons Farms is a family-owned farm, and we offer a variety of sliced ham and whole roast options in different sized packages, to fit any family's needs. Check out this natural, sugar-free smoked ham roast that we offer in our shop.

Pre-Cooked or Raw?

Ham typically does not need to be cooked before eating it. This is because it is usually cured, smoked, or baked before it is sold, a process known as "pre-cooking".

Pre-cooked ham can be eaten as-is, but it could be roasted to warm and flavor before eating. Cured ham must be refrigerated at 40 degrees Fahrenheit or below. The type of ham can be identified by the packaging.

If purchasing raw, the meat needs to be cooked prior to eating. Raw hams are marketed as "fresh".

It is possible, although less common, to purchase a ham uncooked or raw.

Size

When planning a holiday dinner, you should estimate about a quarter-to half-pound per person for a boneless ham and a half to three-quarters of a pound per person for a bone-in ham. Bone-in hams can weigh between 10-18 pounds, and boneless weigh in at around 7-10 points.

Finally, if you're baking your ham at home, keep in mind that ham typically loses 15-22% of its weight when baked.

Bone-In versus Bone-Out

Bone-out ham is more convenient to eat, but bone-in ham is more flavorful. In addition, the bone can be used to flavor different soups and stews.

Ham Steaks

We generally know steaks as beef, but hams can be made into steak cuts, too! Ham steaks are center-cut slices of ham, ranging in thickness from 3/8 inch to 1 inch thick. Depending on your holiday dinner, ham steaks can be an alternative to a whole ham.

Ham steaks can be grilled, fried, or baked. They can also be glazed before cooking for added flavor!

What Is the Best Method for Cooking Ham?

As we've said, ham typically comes pre-cooked by means of curing or smoking. In this section, we'll cover the best cooking methods for ham. You CAN actually grill or deep-fry ham, but these are our tried and true recommendations:

Baking

Baking is the traditional method for cooking a raw ham, and even cooked hams can benefit from a quick warm-up in the oven.

For hams labeled "Cook Before Eating" or "Fresh Ham", place the ham on a rack in a roasting pan. For hams between 10-15 pounds, cook for 18-20 minutes per pound. For a ham weighing 5-7 pounds (usually a half-ham), cook for 20 minutes per pound.

For hams that come fully cooked, place the ham in the oven in the same configuration as above. For hams between 10-15 pounds, bake for 15-18 minutes per pound. For a ham weighing 5-7 pounds, bake for 18-24 minutes per pound.

Boiling

Ham can be kept moist through this cooking method, and flavors can be enhanced by adding organic vegetables, herbs, and spices to the water while it boils.

Place the ham in a large pot, cover with water, and add the desired herbs and spices to the water. Boil the water then turn the heat back down so the water is barely bubbling. Cover and cook for 20 minutes per pound of meat. After cooking, leave the meat in the water until it's fully cooled to prevent the meat from drying.

Ham Crusting and Seasoning

Hams are different from beef or poultry in that most of the flavoring is from seasoning in a crust or glaze. In this section, we'll cover different crusts you can put on your ham to make the outside textured and flavorful.

Brown Sugar Crust

Brown sugar creates a crispy and sweet carmelization on the outside of the ham while keeping the inside smoky and delicious. When purchasing a whole ham, consider crusting the outside of your ham with brown sugar and other spices such as nutmeg, cinnamon, and clove.

Mustard and Herb Crust

Using mustard, thyme, cumin, and breadcrumbs in a crust will cut through the fat and enhance the already smoky flavor of the ham. It also gives it a fantastic texture.

Nuts and Cereal

Combining nuts such as almonds with cereal such as crushed corn flakes can add interesting texture to the outside of the ham. Use in combination with a glaze (such as the one we've recommended below) to lock in moisture and enhance flavors.

Ham Marinade

Ham can be marinated overnight to soak in flavors and keep in moisture. Try mixing some ginger ale and pineapple juice with brown sugar, cider vinegar, and spices. Marinating your ham will take away any extra saltiness and add delicious savory flavor.

Glazing

Glazing can be considered Part 2 of seasoning a ham. Glazes take only a few minutes to make, and they add flavor, color, and shine. Remember to score the skin of the whole ham (1-inch diamonds 1/4 inch deep) to allow the glaze to penetrate the thick skin and fully flavor the meat.

Whatever glaze you choose to enhance your ham, always save some of the glaze (if possible)! You can add it to some biscuits or sandwiches as leftovers!

Pineapple Glaze

Pineapple glaze is a classic for any kind of ham. The pineapple glaze can be used in combination with brown sugar for added sweetness.

Mix one cup of brown sugar with 12 ounces of pineapple juice. If the ham is bought uncooked, pour half of the mixture over the ham about one hour before it's finished cooking, and pour the rest over the ham 30 minutes before cooking is complete.

If the ham is pre-cooked, pour half of the mixture before placing it in the oven and the other half when the ham has been in the oven for at least ten minutes.

Stout Glaze

This recipe uses Irish stout (or apple cider), honey, and butter. Combine all ingredients and bring to a boil, then simmer uncovered for about ten minutes. If purchased uncooked, brush the ham with the glaze about 20 minutes before cooking is complete. If purchased pre-cooked, brush the glaze on before heating the ham.

Apricot Cherry Glaze

This recipe combines fruit preserves with lemon juice for a tangy and sweet twist. Combine a half cup of apricot preserves with a half cup of cherry preserves, add a tablespoon of lemon juice, and mix. If purchased uncooked, brush the ham with the glaze about 20 minutes before cooking is complete. If purchased pre-cooked, brush the glaze on before heating the ham.

Maple Pecan Glaze

This recipe is great for Thanksgiving or Christmas dinners. Take one cup of maple syrup, one cup of orange marmalade, one tablespoon of butter, and one-half cup of toasted pecans. Combine all wet ingredients and heat until bubbling, then stir in the pecans. This glaze adds a crunch factor to the ham.

Side Dishes for Ham

To accompany your holiday ham, we can suggest a multitude of side dishes, but fresh, organic vegetables from a local farm source can accompany any dinner.

Mashed Potatoes

Mashed potatoes are a classic for any dinner, especially around the holidays. Try combining different kinds of potatoes, such as Russet and Yukon Gold to get different textures. Use lots of grassfed butter and don't be afraid of the salt and pepper when seasoning!

Green Bean Casserole

Green bean casserole is another holiday hit. In combination with cream sauce, fresh mushrooms, and a crunchy fried onion topping, this side dish is sure to satisfy. Add in some shredded cheddar as well if you're a cheese lover.

Cornbread

Homemade cornbread tastes much better than box mixes and takes only a little more effort to make. It's a classic that can go with any main dish.

Roasted Vegetables

Amid all the casseroles and breads, it's nice to get some simple and flavorful vegetables to accompany the ham centerpiece. Try roasting vegetables with some thyme and rosemary for an out-of-this-world aromatic feel.

What To Do with Leftovers

Cooked ham can last in the refrigerator for about 5 days, but it can be frozen for up to three months. There are tons of recipes to create with leftover holiday ham! Whether you prefer a hearty ham and corn chowder or a ham hash, there are plenty of satisfying recipes for leftovers. Here are a few ideas:

- Make some Ham and Bean soup
- Cook up a tasty omelet
- Throw together a delicious sandwich with mustard and swiss cheese
- Slice or chop up some ham for use as a pizza topping (with or without chunks of pineapple)

Final Thoughts

Ham is one of those amazing centerpiece dishes that leaves us just wanting more. If you'd like to know more about cooking a holiday ham, or if you have any tips and tricks you'd like to share, leave a comment below or contact us today!

Explore our selection of pasture-raised pork hams in our store!

5 Easy Ground Beef Recipes with Few Ingredients: Quick and Delicious Meals

Ground beef is a kitchen staple, and it’s easy to see why. This incredibly versatile protein source is easy to cook and naturally packed with flavor. Today, we’re sharing five simple ground beef recipes – needing only a few ingredients – that will bring a little flair to your dinner table. From Mexican to Italian to Asian, these recipes will help you whip up quick dishes that taste like you spent all day in the kitchen. The secret to these delicious recipes? We use grass-fed, grass-finished beef – you’ll taste the difference! Grass-fed beef is also better for you and the planet. No antibiotics or GMOs means better nutritional quality. Plus, we raise our cattle on regenerative pastures where they’re free to roam. They enjoy happy, healthy lives and nurture the natural ecosystem. It’s a farming method that’s a win-win—for your plate, your body, and the environment. So, let’s get cooking! 1. Ground Beef Tacos This speedy, tasty taco dish comes together in just 20 minutes. It’s perfect for a quick midweek meal–or a weekend taco party! Here are the ingredients you’ll need: 1 Lb grass-fed ground beef 8 Taco shells or tortillas 1 Cup shredded lettuce 1 Cup shredded cheese Salsa and guacamole to serve And, of course, our healthy seasoning (no added sugars or preservatives, and MSG-free): 1 TBSP Chili powder 1 TBSP Paprika 1 TSP Garlic powder 1 TSP Cumin 2 TSP Salt And here’s what to do to make this 5 ingredient ground beef recipe: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Sprinkle the dry seasonings over the cooked beef. Follow the package instructions, which usually involves adding a bit of water (around 2/3 cup) and letting it simmer for a few minutes until the sauce thickens. When cooked, grab your taco shells or tortillas and start filling them with ground beef. Add the garnishings of your choice. You can add shredded lettuce and a generous sprinkle of cheese to each taco. If you’re using salsa and guacamole, add a dollop of each at this point. Serve and enjoy while they're warm! 2. Beef and Rice Skillet Cooking with one pot is great on those busy nights when you just don’t want to do the dishes. With maximum flavor and minimal washing up, this recipe is sure to become a family favorite. You’ll need the following: 1 Lb Ground beef 1 Cup Long-grain white rice 2 Cups Beef broth 1 Cup Frozen peas and carrots Salt and pepper to taste Here’s how to make it: Cook the ground beef. In a large skillet over medium heat, break up the ground beef with a spatula and cook until it’s browned and fully cooked – about 6-8 minutes. Add vegetables, broth, and rice. Stir in the rice, beef broth, peas, and diced carrots. Make sure everything is evenly combined. Bring to a boil. After the pot comes to a boil, reduce the heat to low. Cover the skillet with a lid and let simmer for 20 minutes, or until the rice is tender and the liquid is fully absorbed. Remove the lid, stir, and taste. To ensure everything is just right, taste your creation after a quick mix. If needed, season with salt and pepper. Serve and enjoy. Separate the meal between 4-6 plates and dig in! 3. Beef and Tomato Pasta This hearty, comforting pasta dish comes together in under 30 minutes. It’s also highly customizable. You can add peas, carrots, peppers–whatever needs to be used in the fridge! To start, assemble these ingredients: 1 Lb Ground beef 1 Large onion, diced 1 Can (14.5 oz) diced tomatoes 8 Oz pasta (any shape) 1 TSP Paprika 1 TSP Garlic powder 1 Cup Shredded cheese (optional) Salt and pepper to taste Here’s how to make this: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside. While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking up the beef with a spatula, until the meat is browned and the onions are softened – about 8-10 minutes. Drain any excess fat. Stir in the diced tomatoes, paprika, and garlic powder. Let the mixture simmer for 5-7 minutes—season with salt and pepper to taste. Add the cooked pasta to the skillet. Mix everything until the pasta is coated in the beef and tomato mixture. Sprinkle the shredded cheese over the top and stir. Serve and Enjoy! 4. Asian Ground Beef and Cabbage Stir-Fry This paleo-friendly stir fry recipe is rich in meaty, umami flavors. It’s a great choice if you’re craving takeout but want a healthy (and quick) alternative! You’ll need these ingredients: 1 Lb Ground beef 1 Small head of cabbage, shredded 1/2 Cup shredded carrot 2 TBSP Bragg’s Aminos or Soy sauce (low sodium) 1 TBSP Honey 2 Cloves garlic, minced 1 Inch Ginger, grated Salt and pepper to taste Extra virgin olive oil Red chili flakes (optional) Brown rice or cauliflower rice, to serve How to make it. Mix ingredients. Combine the soy sauce, honey, minced garlic, and grated ginger in a small bowl. Set aside. Heat a large skillet over medium heat. Add the oil and the ground beef. Cook, breaking it up with a spatula, until browned and fully cooked–roughly 6-8 minutes. Add the shredded cabbage and shredded carrots to the skillet. Stir everything together and cook for about 5-7 minutes, or until the cabbage begins to wilt. Pour the soy sauce and honey mixture over the beef and vegetables. Toss everything together until evenly coated and cook for another 3-4 minutes. If you like a bit of heat, sprinkle in some red pepper flakes. Taste and adjust with salt and pepper as needed. Serve the stir-fry over a bed of your chosen rice. 5. Ground Beef and Black Bean Chili We simply couldn’t share a list of ground beef recipes without including a good ‘ol fashioned chili. This cozy, protein-packed dish is the definition of comfort food—perfect for chilly evenings when you need something warm and hearty. Here’s what you’ll need: 1 Lb Ground beef 1 Can (15 oz) Black beans, drained and rinsed 1 Can (15 oz) Diced tomatoes with green chilies 1/2 Cup Water Salt and pepper, to taste Shredded cheese (optional) Sour cream (optional) Brown rice or cauliflower rice, to serve And our healthy chili seasoning mix: 2 TBSP Chili powder 2 TSP Ground cumin 1 TSP Garlic powder 1 TSP Onion powder 1 TSP Salt ¼ TSP Cayenne pepper Here’s how to make it: Cook the ground beef. In a large pot over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Add in everything else. Toss in the black beans, diced tomatoes with green chilies, dry ingredients, and water to the pot. Give it a good stir. Bring the chili to a boil, then reduce the heat to low. Let simmer for 20-25 minutes, stirring occasionally. Taste and season. Add salt and pepper if needed. Ladle the chili into bowls, serving with your favorite rice. For an extra touch, top it off with a sprinkle of shredded cheese or a dollop of creamy sour cream! Grab a spoon and dive in! Is Ground Beef Healthy? Ground beef has an excellent nutritional profile. It’s rich in protein, iron, and other essential vitamins and minerals. However, not all ground beef is the same. Meat from concentrated animal feeding operations (CAFOs) has been shown to be lower in nutritional quality. If you’re concerned about your health, look for grass-fed and grass-finished beef. This type of beef has a better ratio of Omega 3 to Omega 6, and is higher in antioxidants and minerals. Which Ground Beef Is Best? 100% grass-fed and grass-finished ground beef is the best home cooking option. It’s incredibly flavorful, nutritionally rich, and better for the environment. Of course, there are different types of grass-fed ground beef–and that’s where your personal health and wellness goals come in: If you’re watching your fat intake, our ground sirloin is the leaner option at 90/10. Ground beef is great for everyday meals, and comes in at 85/15. Choose gourmet ground beef for show-stopping meals and entertaining, which is about 80/20. How Long Will Ground Beef Last in the Fridge? Raw ground beef lasts in the fridge for up to 3 days. If you have leftovers after cooking, you can store them in the fridge for up to 4 days. Ready to taste the difference? Are you ready to taste the difference that high-quality, grass-fed beef can make in your meals? Order Seven Sons’ ground beef today and elevate your meals.

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