On this episode of The Farm Life Show, Blake and Blaine discuss the joy of applying the five principles of regenerative agriculture to your home garden. The Hitzfields also apply regenerative agriculture principles to farming at Seven Sons, and they share some of the real-world benefits they’ve seen. The concept of regenerative agriculture dates back to the 1980s and largely revolves around practices like minimal soil disturbance and composting. More recently, farmer Gabe Brown outlined five principles of regenerative agriculture in his book Dirt to Soil: One Family’s Journey into Regenerative Agriculture. Brown’s book has had a huge impact on Blake and Blaine and comes highly recommended. Here’s a brief outline of five principles of regenerative agriculture — as well as some real-world insights from the Hitzfield brothers.

Summer’s here! And that means we’re just completing one of each year’s biggest challenges at Seven Sons Farms. Moving over tens of thousands of pigs, cows, and chickens from their winter homes out onto 550 acres of summer pastures… On this episode of The Farm Life Show, Blaine and Blake Hitzfield share their humane approach to putting the animals on fresh pasture and share lots of awesome footage along the way.

This week, Blaine and Blake Hitzfield are back with the second “official” episode of The Farm Life Show. In case you missed it, Charis Hitzfield recently shared a delicious Keto Chicken Teriyaki recipe video for the Seven Sons YouTube Channel.

Welcome to the first episode of The Farm Life Show — the monthly YouTube video and podcast giving you behind-the-scenes access to what’s currently happening at Seven Sons. Along the way, you’ll meet the people — and the animals — that help bring Seven Sons nutrient-dense, pasture-raised foods from our family farm to your family’s table. In this episode, Blaine Hitzfield (Son #2/CEO of Distribution) talks to his older brother Blake (Son #1/Chief Ranching Officer) about the big thaw in Roanoke, IN, and what spring brings for Seven Sons.

Everything you ever needed to know about BONE BROTH in one place. Hungry yet? Seven Sons Farm has all the ingredients to get you started.

Does your cube steak always come out too tough? No more! Click to learn how to cook cube steak so that it is perfectly tender and delicious.

The key to a good steak is ample resting time after it cooks. Impress your friends and family with these tips on why you should let your steak rest.

Do you like your pork tender and lean, or meaty and flavorful? Read more to find out all the differences between these delicious types of rib.

Do you want delicious t-bone steak every time? Click here to learn how to choose the right ingredients and try a simple cooking method for this cut.

Wondering which cut of steak to serve at your next meal? Not all cuts are right for every occasion. Read our handy guide on the Top 10 Best Cuts of Steak!

Broiled steak is a healthier but still tasty way of cooking red meat. Learn how to broil steak perfectly in this step-by-step guide from Seven Sons.

Lamb is straightforward to cook and full of natural flavors. Our step-by-step garlic lamb chop recipe makes it easier than ever to enjoy this premium dish!