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August 15, 2015
Pot roast is one of those meals usually reserved for Sundays due to the long cooking time to make it tender and flavorful. With the right equipment and know how, you can make pot roast a weekday meal that takes just a little more than an hour to complete!
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August 7, 2015
The flavors in this recipe remind me of fall and the candied yams served at Thanksgiving! Be sure to make extra, because even the kids will ask for seconds. This is one side dish that might just steal the spotlight from the main course! Watch tutorial...
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August 4, 2015
There was a day when mowing hay meant handling every single bale by hand stacking into place up high in the hay loft. Matter of fact that was exactly how we handled all of our hay until recent years. Many times the modern conventional farming world attempts to portray sustainable-minded farmers as an old fashion bunch of luddites. However nothing could be further from the truth...
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August 1, 2015
In this insightful speech our friend and fellow farmer Joel Salatin challenges the Christian community to think deeply about food choices by reminding us that all of creation is an object lesson of spiritual truth. A must watch video!
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August 1, 2015
From the Seven Sons Studio Kitchen comes yet another fabulous recipe presented by Tom Miller. Be the hero at your next dinner party, and WOW your guests with this stunning rotisserie chicken recipe. Only the freshest spices and ingredients used for unbelievable freshness and flavor. This one is sure to be a crowd pleaser!
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July 24, 2015
Finally a green bean recipe the kids will love! The Seven Sons Kitchen Studio brings you Southern Style Green Beans featuring Husk Green Beans and Seven Sons Pastured Pork Bacon. This recipe will be the perfect side dish at your next BBQ or holiday event. Be sure to make extra because this is one side dish that won't last long!
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July 9, 2015
In this 1 minute video we show you how to make the perfect side dish with our HUSK Sweet Corn. This simple recipe is sure to be a family favorite! Watch and learn...
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July 2, 2015
Simple recipe for grilling the best grass-fed Delmonico Steak. To get started; pre‐heat your grill to at least 500 degrees for searing. Coat the steaks with the olive oil, then season generously with the Bourbon Barrel Smoked Salt and Pepper.
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June 27, 2015
We're excited to release our latest promo video featuring our new "100% Indiana Grown" egg carton! We featured this video at the first Indiana Grown Food Show that took place Friday June 26th.
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June 17, 2015
Within the last several days we have experienced major flooding here at our farm in Roanoke Indiana. Excessive rains this summer have over-saturated our soil and a 3 inch rain Sunday night resulted in nearly 100 acres of flood waters up to 10 feet in some areas on our farm. Watch video for aerial view...
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June 15, 2015
From food security to preserving the lands for our children, here are 5 great reasons for purchasing locally grown foods.
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June 13, 2015
We are excited to announce that buffalo now roam the prairie at the Seven Sons farm! These impressive beasts can stand up to 6 foot tall at the shoulders and will weigh over 2,000 pounds. You could definitely call these animals the "King Of The Prairie!" Buffalo are known for having a wild and ungovernable temper...
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