How to Make Homemade Cottage Cheese

Interested in learning how to make your own homemade cottage cheese? Check out this delicious homemade cottage cheese recipe!

5 Easy Ground Beef Recipes with Few Ingredients: Quick and Delicious Meals

Ground beef is a kitchen staple, and it’s easy to see why. This incredibly versatile protein source is easy to cook and naturally packed with flavor. Today, we’re sharing five simple ground beef recipes – needing only a few ingredients – that will bring a little flair to your dinner table. From Mexican to Italian to Asian, these recipes will help you whip up quick dishes that taste like you spent all day in the kitchen. The secret to these delicious recipes? We use grass-fed, grass-finished beef – you’ll taste the difference! Grass-fed beef is also better for you and the planet. No antibiotics or GMOs means better nutritional quality. Plus, we raise our cattle on regenerative pastures where they’re free to roam. They enjoy happy, healthy lives and nurture the natural ecosystem. It’s a farming method that’s a win-win—for your plate, your body, and the environment. So, let’s get cooking! 1. Ground Beef Tacos This speedy, tasty taco dish comes together in just 20 minutes. It’s perfect for a quick midweek meal–or a weekend taco party! Here are the ingredients you’ll need: 1 Lb grass-fed ground beef 8 Taco shells or tortillas 1 Cup shredded lettuce 1 Cup shredded cheese Salsa and guacamole to serve And, of course, our healthy seasoning (no added sugars or preservatives, and MSG-free): 1 TBSP Chili powder 1 TBSP Paprika 1 TSP Garlic powder 1 TSP Cumin 2 TSP Salt And here’s what to do to make this 5 ingredient ground beef recipe: Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and fully cooked, about 6-8 minutes. Sprinkle the dry seasonings over the cooked beef. Follow the package instructions, which usually involves adding a bit of water (around 2/3 cup) and letting it simmer for a few minutes until the sauce thickens. When cooked, grab your taco shells or tortillas and start filling them with ground beef. Add the garnishings of your choice. You can add shredded lettuce and a generous sprinkle of cheese to each taco. If you’re using salsa and guacamole, add a dollop of each at this point. Serve and enjoy while they're warm! 2. Beef and Rice Skillet Cooking with one pot is great on those busy nights when you just don’t want to do the dishes. With maximum flavor and minimal washing up, this recipe is sure to become a family favorite. You’ll need the following: 1 Lb Ground beef 1 Cup Long-grain white rice 2 Cups Beef broth 1 Cup Frozen peas and carrots Salt and pepper to taste Here’s how to make it: Cook the ground beef. In a large skillet over medium heat, break up the ground beef with a spatula and cook until it’s browned and fully cooked – about 6-8 minutes. Add vegetables, broth, and rice. Stir in the rice, beef broth, peas, and diced carrots. Make sure everything is evenly combined. Bring to a boil. After the pot comes to a boil, reduce the heat to low. Cover the skillet with a lid and let simmer for 20 minutes, or until the rice is tender and the liquid is fully absorbed. Remove the lid, stir, and taste. To ensure everything is just right, taste your creation after a quick mix. If needed, season with salt and pepper. Serve and enjoy. Separate the meal between 4-6 plates and dig in! 3. Beef and Tomato Pasta This hearty, comforting pasta dish comes together in under 30 minutes. It’s also highly customizable. You can add peas, carrots, peppers–whatever needs to be used in the fridge! To start, assemble these ingredients: 1 Lb Ground beef 1 Large onion, diced 1 Can (14.5 oz) diced tomatoes 8 Oz pasta (any shape) 1 TSP Paprika 1 TSP Garlic powder 1 Cup Shredded cheese (optional) Salt and pepper to taste Here’s how to make this: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside. While the pasta is cooking, heat a large skillet over medium heat. Add the ground beef and diced onion. Cook, breaking up the beef with a spatula, until the meat is browned and the onions are softened – about 8-10 minutes. Drain any excess fat. Stir in the diced tomatoes, paprika, and garlic powder. Let the mixture simmer for 5-7 minutes—season with salt and pepper to taste. Add the cooked pasta to the skillet. Mix everything until the pasta is coated in the beef and tomato mixture. Sprinkle the shredded cheese over the top and stir. Serve and Enjoy! 4. Asian Ground Beef and Cabbage Stir-Fry This paleo-friendly stir fry recipe is rich in meaty, umami flavors. It’s a great choice if you’re craving takeout but want a healthy (and quick) alternative! You’ll need these ingredients: 1 Lb Ground beef 1 Small head of cabbage, shredded 1/2 Cup shredded carrot 2 TBSP Bragg’s Aminos or Soy sauce (low sodium) 1 TBSP Honey 2 Cloves garlic, minced 1 Inch Ginger, grated Salt and pepper to taste Extra virgin olive oil Red chili flakes (optional) Brown rice or cauliflower rice, to serve How to make it. Mix ingredients. Combine the soy sauce, honey, minced garlic, and grated ginger in a small bowl. Set aside. Heat a large skillet over medium heat. Add the oil and the ground beef. Cook, breaking it up with a spatula, until browned and fully cooked–roughly 6-8 minutes. Add the shredded cabbage and shredded carrots to the skillet. Stir everything together and cook for about 5-7 minutes, or until the cabbage begins to wilt. Pour the soy sauce and honey mixture over the beef and vegetables. Toss everything together until evenly coated and cook for another 3-4 minutes. If you like a bit of heat, sprinkle in some red pepper flakes. Taste and adjust with salt and pepper as needed. Serve the stir-fry over a bed of your chosen rice. 5. Ground Beef and Black Bean Chili We simply couldn’t share a list of ground beef recipes without including a good ‘ol fashioned chili. This cozy, protein-packed dish is the definition of comfort food—perfect for chilly evenings when you need something warm and hearty. Here’s what you’ll need: 1 Lb Ground beef 1 Can (15 oz) Black beans, drained and rinsed 1 Can (15 oz) Diced tomatoes with green chilies 1/2 Cup Water Salt and pepper, to taste Shredded cheese (optional) Sour cream (optional) Brown rice or cauliflower rice, to serve And our healthy chili seasoning mix: 2 TBSP Chili powder 2 TSP Ground cumin 1 TSP Garlic powder 1 TSP Onion powder 1 TSP Salt ¼ TSP Cayenne pepper Here’s how to make it: Cook the ground beef. In a large pot over medium heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Add in everything else. Toss in the black beans, diced tomatoes with green chilies, dry ingredients, and water to the pot. Give it a good stir. Bring the chili to a boil, then reduce the heat to low. Let simmer for 20-25 minutes, stirring occasionally. Taste and season. Add salt and pepper if needed. Ladle the chili into bowls, serving with your favorite rice. For an extra touch, top it off with a sprinkle of shredded cheese or a dollop of creamy sour cream! Grab a spoon and dive in! Is Ground Beef Healthy? Ground beef has an excellent nutritional profile. It’s rich in protein, iron, and other essential vitamins and minerals. However, not all ground beef is the same. Meat from concentrated animal feeding operations (CAFOs) has been shown to be lower in nutritional quality. If you’re concerned about your health, look for grass-fed and grass-finished beef. This type of beef has a better ratio of Omega 3 to Omega 6, and is higher in antioxidants and minerals. Which Ground Beef Is Best? 100% grass-fed and grass-finished ground beef is the best home cooking option. It’s incredibly flavorful, nutritionally rich, and better for the environment. Of course, there are different types of grass-fed ground beef–and that’s where your personal health and wellness goals come in: If you’re watching your fat intake, our ground sirloin is the leaner option at 90/10. Ground beef is great for everyday meals, and comes in at 85/15. Choose gourmet ground beef for show-stopping meals and entertaining, which is about 80/20. How Long Will Ground Beef Last in the Fridge? Raw ground beef lasts in the fridge for up to 3 days. If you have leftovers after cooking, you can store them in the fridge for up to 4 days. Ready to taste the difference? Are you ready to taste the difference that high-quality, grass-fed beef can make in your meals? Order Seven Sons’ ground beef today and elevate your meals.

3 Super Easy, Super Tasty Chicken Liver Recipes

Our commitment to ethically sourced meat includes using every part of our pastured chickens – including chicken liver! It's a delicious way to add nutrition and sustainability to your plate. If you’re unsure how to cook chicken liver, we’ve got you covered! In this post, you’ll find three methods for preparing chicken liver. Whether you’re cooking for yourself, the whole family, or hosting friends, these quick and delicious recipes will surely impress! Is Chicken Liver Good for You? Chicken liver is a nutritional powerhouse. Here’s why: Rich in nutrients: Chicken liver is nutrient-dense, loaded with iron, vitamin B12, vitamin A, choline, selenium, and copper. These vital nutrients support immune function, help wounds heal faster, aid in developing strong bones, and assist with hormone regulation. All of which keep your body functioning optimally. High in protein: With 23 grams of protein per serving, chicken liver is a protein-packed choice that supports muscle tone, brain health, and blood sugar stability. Combat anemia risks: Iron deficiency is a leading cause of anemia, which means having too few red blood cells. Fortunately, chicken liver is an excellent source of iron and vitamins C and B, which work together to keep your blood cells healthy and lower the risk of anemia. The Best Way to Cook Chicken Livers Offal like chicken and beef liver are best cooked quickly. This is because of their naturally high water content. They'll become dry and tough if you cook them for too long. However, chicken liver turns out deliciously creamy, mild, and tender when cooked right. Here are some of the best ways to cook it: Sauté: Cook chicken livers in a pan with a small amount of grassfed butter or extra virgin olive oil for 5-7 minutes. This method crisps the liver’s exterior while keeping the inner meat tender and juicy. Fry: Coat the chicken livers in a little flower, then fry them in a generous amount of extra virgin olive oil over medium-high heat until they’re crispy on the outside and cooked through. Again, this will take 5-7 minutes. Grill: Thread chicken livers onto skewers and grill them over medium-high heat for 4 minutes, turning halfway through cooking. Stir-fry: Cook chicken livers in a wok or pan with your chosen vegetables and sauce. Stir fry for 4-5 minutes. 3 Quick and Easy Chicken Liver Recipes Ready to unleash the wonders of chicken livers in your kitchen? Here are some recipes to try out. The best part? They all take less than half an hour to make! 1. Chicken Liver and Onions Liver and onions are a classic flavor combination for good reason. The deep, rich flavor of the liver balances the sweet, caramelized onions. This recipe is so delicious and satisfying, it will turn even the biggest liver skeptics into fans. To make it, you’ll need: 1 Lb chicken livers 2 Large onions, thinly sliced 3 TBSP Extra virgin olive oil 2 TBSP Butter 2 Cloves garlic, minced 1 TSP salt 1/2 TSP Black pepper 1 TSP Paprika 1/4 Cup flour (optional for coating) Fresh parsley, chopped (for garnish) Here are the steps to follow: Rinse the chicken livers under cold water, then pat dry with a paper towel. If you like a bit of extra crunch, coat them lightly in flour. In a large skillet, heat a splash of extra virgin olive oil with a teaspoon of butter over medium heat until melted and bubbling. Toss in the onions and let them cook, stirring occasionally, until they’re soft and caramelized—this should take about 10-15 minutes. Stir in the garlic and cook for an extra minute until fragrant. Push the onions to the side of the skillet and add the chicken livers. Sauté until they’re browned on all sides and cooked through, about 5-7 minutes. Season with a pinch of salt, pepper, and a sprinkle of paprika. Stir everything and cook for another 2 minutes to blend the flavors. Finish with a sprinkle of fresh parsley and serve hot. Enjoy! 2. Chicken Liver Salad with Spinach and Avocado If you’re in the mood for a light and fresh meal, this chicken liver salad fits the bill. It’s full of heart-healthy fats and iron, and packed with crisp, fresh vegetables. Simple, nourishing, and beautifully balanced. For this recipe, you’ll need: 1 Lb chicken livers 3 TBSP Extra virgin olive oil 1 TBSP Balsamic vinegar 1 TBSP Dijon mustard 1 TSP Honey Salt and pepper to taste 6 Cups fresh spinach leaves 1 Ripe avocado, sliced 1 Small red onion, thinly sliced 1/2 Cup cherry tomatoes, halved 1/4 Cup chopped walnuts (optional) Here’s how to make it: Rinse the chicken livers under cold water, then pat them dry with paper towels. Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat. Add the chicken livers and cook until they’re browned on all sides and cooked through, about 5-7 minutes. Season with a pinch of salt and pepper. Whisk together the remaining olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper in a small bowl to make a zesty dressing. In a large bowl, toss together the spinach, avocado, red onion, cherry tomatoes, and walnuts. Add the warm chicken livers to the salad and drizzle with the dressing. Gently toss everything to combine. Serve immediately and enjoy! 3. Chicken Liver Stir-Fry with Vegetables This nutritious dish brings all the flavors of your favorite Chinese takeout without the excess sodium. It’s quick to prepare and a feast for the eyes—bright, colorful, and packed with nutrients. All you’ll need is the following ingredients: 1 Lb chicken livers 2 TBSP Soy sauce 1 TBSP Oyster sauce 1 TBSP Rice vinegar 1 TBSP Cornstarch 3 TBSP Extra virgin olive oil 1 Red bell pepper, sliced 1 Yellow bell pepper, sliced 1 Small broccoli head, cut into florets 2 Cloves garlic, minced 1 Inch piece of ginger, minced 2 Green onions, chopped 1/4 TSP red pepper flakes (optional) Cooked brown rice, for serving Once you’ve got the ingredients, just follow these steps: Rinse the chicken livers under cold water, pat dry with paper towel, then cut into bite-sized pieces. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, 2 tablespoons olive oil, and cornstarch to create an Asian-style marinade. Add the chicken livers and let them marinate for at least 15 minutes to soak up all the flavors. Heat a splash of olive oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and stir-fry for 1 minute. Toss in the bell peppers and broccoli, and stir-fry for about 5 minutes, or until the vegetables start to soften. Push the veggies to the side and add the marinated chicken livers to the skillet. Cook until they’re browned on all sides and no longer pink in the center–about 5-7 minutes. Mix everything, adding green onions and a sprinkle of red pepper flakes (if you like a bit of heat). Stir-fry for another minute to bring all the flavors together. Serve hot over a bed of cooked brown rice. How Long Should You Cook Chicken Livers? You should cook chicken livers quickly over high heat. Two great ways to cook this organ meat are sauteing and grilling. To saute, cook the chicken livers in a pan with a dash of olive oil for 5-7 minutes. To grill, simply thread the livers onto skewers and grill over medium-high for 4 minutes, turning halfway through. Why Do You Soak Chicken Livers in Milk? Soaking chicken livers in milk can enhance the tenderness of the meat. If you want a melt-in-your-mouth texture, place the chicken livers in a bowl of milk for 45 minutes before cooking. Which Recipe Will You Try? Ready to try one or all three of these chicken liver recipes? Seven Sons’ chicken livers come from ethical, pasture-raised chickens, making them a flavorful and nutritious choice. Give them a try today and taste the difference

Three Unforgettable Chicken Back Recipes

Next time you roast up a succulent whole chicken, don’t toss the carcass! The chicken’s back—the part with the ribs and backbone—is a treasure trove of flavor and nutrients. It’s packed with juicy meat, collagen, and protein. Not only does it give you a delicious meal, but it’s also a fantastic way to embrace the nose-to-tail approach in your cooking. Want to know how to cook with chicken backs? Here, we’ll walk through three recipes that make the most of this often-overlooked chicken cut. What Is a Chicken Back? The chicken back is the part left behind after you’ve carved off the breast, wings, and legs. Chicken bones are collagen-rich, making them fantastic for creating rich, flavorful dishes and broths. Plus, it’s got a mix of tender, light and dark meat that’s bursting with flavor. What Can You Do with Chicken Backs? Chicken backs are versatile, as you’ll discover below. They’re perfect for creating a variety of nutritious and delicious meals. Chicken backs are also fantastic for making homemade bone broths or as a wholesome treat for your dog. By incorporating them into your meals, you’ll enjoy their rich flavor while reducing food waste and making the most of every part of the chicken. How to Cook Chicken Backs: 3 Easy Recipes to Try at Home It's time to roll up your sleeves and get cooking. Here are three delicious chicken back recipes that will have everyone coming back for seconds. 1. Salt and Pepper Chicken Backs with Golden Rice Who doesn’t love a one-pot wonder? This nutritious crowd-pleaser is hearty and nourishing and comes together in no time. It’s sure to become a family favorite. You’ll need the following ingredients: 2 Lbs chicken backs 2 Cups long-grain rice 4 Cups chicken broth 1 Large onion, chopped 2 Cloves garlic, minced 1 Bell pepper, chopped 2 TBSP Extra virgin olive oil 1 TSP Smoked paprika 1 TSP Salt ½ TSP Black pepper 1/4 TSP Turmeric (optional) Fresh parsley, chopped (for garnish) Here’s what to do: Rinse the chicken backs under cold water. Pat dry thoroughly with paper towels and generously season both sides with salt, pepper, and smoked paprika. Heat 2 TBSPs of extra virgin olive oil in a large pot or Dutch oven over medium heat, then add the chicken backs. Cook for 5-7 minutes, or until they develop a golden brown color. Use tongs to turn the chicken and brown on all sides. Once browned, remove it from the pot and set it aside on a plate. In the same pot, add the chopped onion and bell pepper. Cook, stirring occasionally, for 5 minutes or until the vegetables soften and the onions are translucent. Add the minced garlic and cook for an additional minute. Add 1 cup of rice to the pot with the vegetables. Stir well to coat the rice with the oil and vegetable mixture. Cook the rice for 2-3 minutes, allowing it to toast lightly. Return the browned chicken backs to the pot. Pour in 4 cups of chicken broth and sprinkle in 1/2 TSP of turmeric (if using). The turmeric will give your dish a lovely golden color and subtle peppery flavor. Stir to combine. Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low. Cover the pot and let simmer gently for 20-25 minutes. If using brown rice, you may need to increase the cooking time to 35-40 minutes. After cooking, remove the pot from the heat but keep it covered. Let it sit for 5 minutes to allow the rice to firm up and absorb any remaining liquid. Carefully remove the chicken backs from the pot and shred the meat off the bones, if desired. Return the shredded chicken to the pot, or serve the chicken backs whole if preferred. Garnish with freshly chopped parsley and serve alongside a crisp salad or steamed green beans. 2. Healing Chicken Back Soup This warming soup recipe is nutrient-dense and kind to your digestive system. It also makes a big batch, so you can freeze them and have meals on hand when you’re short on time. The ingredients you’ll need are: 2 Lbs chicken backs 8 Cups water 2 Large carrots, chopped 2 Celery stalks, chopped 1 Large onion, chopped 2 Cloves garlic, minced 1 Bay leaf 1 TSP Dried thyme Salt and pepper to taste 1 Cup egg noodles (optional) Fresh parsley, chopped (for garnish) Here are step-by-step instructions for this wonderfully nourishing soup: Rinse the chicken backs under cold water. Place them in a large pot and add 8 cups of water. Bring the water to a rolling boil over high heat. Once boiling, reduce the heat to low to maintain a gentle simmer. As the broth simmers, foam will rise to the surface. Use a ladle or a spoon to skim off the foam and discard it. Add chopped carrots, celery, onion, minced garlic, thyme, and the bay leaf. Season with salt and pepper to taste. Stir everything together and let the mixture simmer for an additional 30 minutes. After simmering, remove the chicken backs from the pot and place them on a cutting board. Let them cool slightly so you can handle them. Once cool enough, remove the meat and discard the bones. Shred or chop the chicken meat into bite-sized pieces and return it to the pot. If you’re using egg noodles, add them to the pot. Cook until the noodles are tender, usually about 8-10 minutes. If you prefer a broth-only soup, skip this step. Taste the soup and adjust the seasoning with additional salt and pepper, if needed. Once you’re happy with the taste, ladle the soup into bowls and garnish with freshly chopped parsley. Serve on its own or with crusty sourdough bread. 3. Roasted chicken backs with herby potatoes Try this simple, tasty sheet pan recipe for a twist on roast chicken. We’ve listed rosemary and thyme as the herbs below, but you can use whatever you like: cajun seasoning, paprika, or curry powder. They all work fantastically. For this recipe, gather the following ingredients: 2 Lbs chicken backs 4 Large potatoes, cut into wedges 3 Large carrots, cut into chunks 1 Large onion, cut into wedges 3 TBSPs Extra virgin olive oil 1 TSP Dried rosemary 1 TSP Dried thyme 1 TSP Garlic powder 1 TSP Salt 1/2 TSP Black pepper Fresh lemon juice (optional) Here’s what to do. Set your oven to 400°F (200°C) and let it preheat while you prepare the ingredients. Rinse the chicken backs under cold water and pat them dry with paper towels. Season generously with salt, pepper, garlic powder, dried rosemary, and thyme. In a large bowl, toss the potato wedges, carrot slices, and chopped onion with the olive oil—season with salt and pepper. Spread the seasoned chicken backs and vegetables in a single layer on a large baking sheet. Place the baking sheet in the preheated oven. Roast for 45-55 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C) and the vegetables are tender and golden brown. Remember to stir the vegetables halfway through cooking to ensure even roasting. Remove the roasted chicken and vegetables from the oven and let them rest for a few minutes. If you like, drizzle with a dash of fresh lemon juice for a bright, citrus flavor. Serve this dish as it is or alongside a fresh summer salad. Order Your Chicken Backs Today! Work your way through these delicious recipes with our ethical pasture-raised chicken. You can either order a whole chicken or purchase ready-to-go chicken backs straight from our online store. Happy cooking!

3 Easy Recipes to Make with Chicken Broth

From nourishing, hearty soups to show-stopping main dishes, chicken broth is an integral ingredient that deserves a place among your kitchen cupboard essentials. It certainly is for this farmer’s wife. Chicken broth is a nutrient-rich liquid made by simmering chicken bones, connective tissue, vegetables, and herbs in water for around 24 hours. This creates a rich, flavourful mixture packed with collagen, vitamins, and antioxidants. Chicken broth is an excellent source of vitamins and minerals and a great way to minimize waste and be more environmentally conscious in the kitchen. From our regenerative grazing practices to offering a variety of cuts from our ethical pasture-raised chicken to our customers, we believe in sustainable farming that supports animals, the environment, and your well-being. So, whether you make your own chicken broth using leftover chicken frames or buy Seven Son’s chicken broth, here’s a look at how to use this flavorful, nutritious ingredient in your own cooking. Chicken Broth vs. Chicken Stock: What's the Difference? Before we discuss the recipes, let’s clarify a common source of confusion: the difference between chicken broth and chicken stock. While you can make both liquids by simmering chicken bones, leftovers, vegetables, and herbs, bone broth is superior in nutritional value and flavor. That’s because chicken bone broth cooks for around 24 hours, while chicken stock cooks for only one or two. The longer simmering time deeply infuses the broth with the chicken bones’ exceptional nutritional properties. Collagen, electrolytes, minerals, and vitamins–give it a rich, savory flavor. In addition, the quality and quantity of the ingredients that go into making bone broth are unmatched. To make it, you need to use specific parts of the chicken carcass that contain connective tissue, allowing them to slowly cook to release their nutritional value. With chicken broth, on the other hand, you’ll use any leftover parts and bones like chicken back letting them simmer for a couple of hours to make a tasty liquid–but with a lower amount of protein and nutrients. While both ingredients can add a meaty flavor to your cooking, chicken bone broth undoubtedly has a richer taste and more health benefits. The Shelf Life of Chicken Broth: Maximizing Freshness If you’re ready to use chicken broth in your recipes, you’ll be pleased to know that once opened, this ingredient has a shelf life of three to four days. This means you can use it in countless recipes over the week. Plus, if you have leftover broth, you can always freeze it in batches in Ziploc bags or ice cube trays. Once frozen, we recommend using the broth within three to four months. Why Choose Broth Over Water in Cooking? The beauty of bone broth is its versatility. If a savory recipe requires water, swap the same amount of bone broth for a richer, umami-laced flavor that will elevate your dishes. The fact that bone broth is highly nourishing helps. It’s packed with healthy nutrients like proline, glycine, collagen, calcium, and more. Bone broth has a range of health benefits, including: Immune system boost: Research shows that the amino acids in chicken broth reduce inflammation and boost immune system function, helping to combat common ailments like asthma, heart disease, and arthritis. Heals the gut: Bone broth is easy for our bodies to digest and soothe the gut. It can even positively change the gut microbiome and ease the symptoms of Inflammatory Bowel Syndrome (IBS). Mood-busting: Bone broth is rich in calcium and glycine, both of which are crucial to healthy brain function, mood regulation, and high-quality sleep. Not to mention the aroma and soothing warmth that is so comforting on cold winter days. Healthy weight support: Packed full of protein and low in calories, bone broth helps to regulate the appetite by reducing hunger hormones like ghrelin and increasing satiety hormones. Recipe Inspirations: Making the Most of Chicken Broth By now, you’re probably ready to put the wonders of bone broth to good use in your kitchen. Here are some of our go-to recipes for what you can make with chicken broth. Soups and Stews: Heartwarming Classics A sure-to-please dish is chicken and vegetable stew. It’s rich in nutrients, great for a cozy night in, and simple to make! All you need to do is gather the ingredients: 1.5 Pounds chicken breasts or thighs, cut into 1-inch chunks 1 TBSP extra virgin olive oil 1 Large onion, diced 2 Cloves garlic, minced 2 Large carrots, sliced 3 Celery stalks, sliced 6 Cups chicken broth 1 Bay leaf 1 tsp dried thyme Salt and pepper to taste Fresh parsley for garnish (optional) And how to make this recipe: Cut the chicken into one-inch cubes, dice the onion, carrots, and celery, and mince the garlic. Heat the olive oil in a large pot, then saute the chicken and vegetables over medium heat. Add the chicken and stir until it starts to brown (roughly 5 minutes). Remove the chicken from the pot and set aside. Using the same pot, add in the onions and saute until softened. Add in the garlic and saute for a minute or two, then toss in your vegetables, making sure to stir so they don’t burn. Now it’s time for the chicken broth and spices! Add in the broth, the bay leaf, dried thyme (and any other favorite seasonings you have), and mix it. Bring it to a boil, then reduce heat. Grab the chicken you put aside, put it back in the pot, and simmer on low for about half an hour, making sure the chicken is cooked through. Season with salt and pepper, add any garnish of your choice, and serve! Rice and Grains: A Flavorful Foundation Chicken broth infuses rice and other grains with a mouth-watering, savory depth. A great dish is a Mexican chicken quinoa skillet, loaded with veggies and ready in just 25 minutes. To make this recipe, you’ll need: 1 Pound chicken breast, cut into cubes 1 TBSP extra virgin olive oil 1 Small onion, diced 1 Bell pepper, diced 2 Cloves garlic, minced 1 Cup quinoa 2 Cups chicken broth 1 Can black beans, rinsed and drained 1 Can diced tomatoes (15 oz) 1 Cup corn, frozen or canned 1 tsp chili powder (or more if you like some kick!) ½ tsp cumin ½ tsp paprika Salt and pepper to taste Fresh cilantro And the steps to making this recipe: Cut the chicken into bite-sized pieces, dice the onion and bell pepper, mince the garlic, and rinse the quinoa. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until lightly browned, about 6-8 minutes. Remove it from the pan and set aside. Using the same skillet, saute the onion until soft, then add the garlic and bell pepper, sauteing for about 3 minutes. Now, add the chicken broth, quinoa, black beans, tomatoes, corn, and spices. Mix well and slowly bring to a boil. Reduce heat and simmer until the quinoa is light and fluffy and the broth has been absorbed - about 25 minutes. Add the chicken to the skillet to warm, mixing all the ingredients. Check that the chicken is cooked through, adding salt and pepper to taste. Garnish and serve! Sauces and Gravies: Elevating Everyday Meals Chicken bone broth elevates many of the best comfort recipes. For example, try this quick and easy chicken broth gravy to turn mashed potatoes into a crowd-pleasing side or ensure there’s no biscuit left after dinner. To make this recipe, all you need is: 2 Cups chicken broth 2 TBSP butter 2 TBSP all-purpose flour ½ tsp garlic powder (optional) Salt and pepper to taste Fresh herbs for garnish For this quick and easy gravy, all you need to do is: Melt butter in a saucepan over medium heat. Add flour and whisk until it forms a roux. Cook for 2-3 minutes or until the roux turns golden. Pour in the chicken broth slowly while whisking. Make sure there are no lumps. Continue whisking while bringing the mix to a slow boil. Once it starts to boil, reduce the heat to low and simmer for 5-10 minutes, stirring every minute or so. Once it reaches your desired thickness, add the salt, pepper, or garlic powder to taste. Serve hot on your dish of choice. Tip: If the gravy gets too thick while cooking, add more chicken broth to thin it. The Healing Elixir: Sipping on Chicken Broth While bone broth enhances the flavor and health benefits of many meals, you don’t always have to cook with it! One of our favorite ways to consume chicken broth is to warm it up on the stove and drink it–especially if we feel under the weather. The number of powerful antioxidants in chicken broth, along with its herby, savory flavor, also makes this drink a great post-lunch pick-me-up or pre-dinner snack. However, not all chicken bone broth is created equal. If you’re going to drink it regularly, make sure you either make your own or buy from a company that doesn’t use artificial ingredients or lots of added sodium, which can undermine its health benefits. At Seven Sons, we’re proud to say that our ethical, pasture-raised chicken breeds are 100% free from growth promotants, antibiotics, and GMOs–with no artificial ingredients or MSG. Ready to taste the difference? Order Seven Sons’ chicken broth or make your own using our bone broth kit today! As always, we love to see your recipe creations–so let us know what you’ve made in the comments.

Sustainable Dining: Delicious Side Dishes to Serve with Your Pork Chops

Tender, juicy, and flavorful pork chops are always a great idea for dinner. Better still, this nutritious, premium cut is exceptionally versatile. Whether you’re in the mood for Mexican, Italian, or a good old-fashioned cookout, pork chops can be paired with a variety of side dishes for a satisfying, nutritious meal. Ready for some inspiration? Here are a few of our favorite sides to accompany our pasture-raised heritage pork chops. Classic Companions for Pork Chops Classic recipes are classics for a reason. These tried-and-tested flavor combinations make for beautifully balanced, mouth-watering dinners that you’ll want to cook again and again. They’ll taste even better when you prepare with high-quality chops from heritage pork. Thyme and Garlic Roasted Vegetables Pork chops’ delicately sweet yet savory flavor harmonizes wonderfully with roasted vegetables. Better still, you can use whatever you have in the refrigerator: peppers, onions, green beans, broccoli–any and all vegetables pair well with our pork chops. Season your vegetables and pork chops with oil, salt, pepper, garlic powder, and thyme for a quick and tasty midweek meal. Spread them on a baking tray and cook in the oven for around 30 minutes at 400F. Try different flavor combinations, like honey and garlic, smoked paprika, or a few tablespoons of balsamic vinegar for a bit of a twist. Apple Sauce Pork chops and applesauce have been a winning duo for generations. The apple's acidic sweetness beautifully complements the pork's meatiness. To serve up a tasty dinner, cook your pork chops in the skillet and serve with nutty brown rice, roasted green beans, and a generous side of sweet, tart applesauce. Other fruit sauces, such as pear or cranberry sauce, work fantastically, too. Try our recipe for pear sauce with pork chops, and let us know what you think. Mashed Potatoes and Gravy Another hearty, decadent dinner is oven-roasted pork chops with buttery mashed potatoes, smothered in a rich, velvety gravy. In fact, any kind of potato accompanies pork chops perfectly. Some of our favorites are hasselback potatoes, potatoes au gratin, or garlic butter-roasted potatoes. Whatever you cook, serve your meal alongside a helping of steaming, meaty gravy to accentuate the taste of the pork and enhance the creaminess of your potatoes. Contemporary Twist on Pork Chop Sides If you’d like to cook something a little more inventive, the following recipes will surely be a hit with friends and family. Zesty Quinoa Salad When the weather’s warmer outside, you’ll no doubt want to grill your pork chops. Try pairing them with a light, zesty quinoa salad for a healthy, deliciously textured lunch or dinner. The great thing about quinoa salad is how easy it is to make. Simply prep your quinoa with a little onion, garlic, salt, pepper, and lime juice. Then, add some chopped, grilled vegetables of your choice. Serve the pork chops on top for a colorful barbecue centerpiece. Caramelized Barbecue Sweet Potato Wedges This bright, flavourful dish is bursting with a medley of flavors: the meaty melt-in-your-mouth pork, the sweetness of the potato, the saltiness of the seasoning, and the tangy barbecue sauce. It’s also effortless to make. Simply douse your pork chops with your favorite barbecue sauce and put them on a sheet pan. Then, cut your sweet potato into wedges and season with cayenne pepper, salt, and a generous coating of olive oil. Add them to your sheet pan and cook in the oven at 400F for about 30 minutes for a delicious, juicy dinner. You can serve this dish with a light green salad for extra vitamins and minerals. Butterbean Chorizo Casserole For a Spanish-inspired dinner, try this tender pork, butterbean, and smoky chorizo casserole. This easy, slow-cooked dish promises succulent, juicy perfection with every bite. All you’ll need are canned cherry tomatoes, garlic, sage, butter beans, chopped chorizo, and pork chops. Throw all your ingredients in the slow cooker, leave to stew for 3-4 hours, and then serve. It’s really that simple! Sides That Pair Well With all Pork Cuts The fantastic thing about these side dishes is that they go well with several different cuts of pork. For example, pork ribs are delicious when glazed in sweet, tangy apple sauce. They also pair excellently with sweet potato fries, quinoa salad, or mashed potatoes and gravy. The same goes for pork roasts like succulent pork belly and tender pork tenderloin. You can turn these versatile cuts into the centerpiece of any dish, across almost any cuisine. Whether you cook a British-style roast dinner with creamy mashed potatoes or a Spanish-inspired butterbean dish, these cuts can be paired with a number of side dishes for a variety of delectable flavor combinations. Why Choose Seven Sons for Your Pork At Seven Sons, we’re committed to providing you with the highest-quality food. That means sustainably raised pork, free from antibiotics, hormones, and GMOs. Together, with our partner farms, we provide our hogs with a stress-free environment on open fields and regenerative pastures using animal stewardship practices that promote health and hardiness. Not only is our way kinder, but the quality of the meat is better. Compared to conventional pork, Seven Sons’ pork cuts are far more nutritious, tender, richer in flavor, and higher in beneficial omega-3 fatty acids. Ready to taste the difference? Order your Seven Sons pork chops today.

How to Cook Beef Heart: 3 Simple Recipes

Beef heart is an often overlooked organ meat that’s as rich in health benefits as flavor. It’s packed with protein, immunity-boosting iron, and many other nutrients. It’s also great value for money. Preparing meals with new ingredients can be a bit daunting, but the good news is that cooking beef heart is super simple and very delicious. While it might require extra prep time, it’s well worth it! Our beef is 100% grass-fed with no GMOs, hormones, or antibiotics. So you’re getting high-quality meat that’s healthier, ethically-sourced, and tastes better. The best part is that these recipes help ensure we use as much of the animal as possible, minimizing waste. Keep reading to discover three simple ways to prepare beef heart. Prep time: 30-45 minutes Cook time: 10-15 minutes Servings: 4 What You’ll Need To make these simple beef heart recipes, you’ll need a few ingredients, including our grass-fed and finished beef. It’s more nutritious, richer in flavor, and higher in beneficial omega-3 fatty acids than regular conventionally raised cuts. 1 lb. grass-fed beef heart 3 TBSP oil (Avacado or Extra Virgin Olive) 3 cloves minced garlic 1 large onion Salt and pepper to taste Lemon juice Additional spices like paprika, cumin, or chili powder Instructions For each of the recipes below, you’ll first need to prepare your beef heart and marinate it for maximum tenderness. Then, depending on your time and utensils, you can experiment with one or all of these delicious recipes. How to Prepare Beef Heart The first thing you need to do is to clean and dice it. Here are the steps: Step 1: Rinse the beef heart under cold water. Step 2: Trim away any fat, connective tissue, and valves from the heart. Step 3: Cut the heart into several strips about 1/2 inch thick. Next, you’ll want to marinate your beef heart strips for at least an hour to enhance the meat's flavor. Place the hearts in a bowl or resealable plastic bag and add the juice of half a lemon, minced garlic, a generous few TBSP of olive oil, and salt and pepper. This will give you a simple but tasty marinade–but you can try other combinations too. For an Asian-style meal, you could marinate the strips in sesame oil, soy, honey, and lemon. Or, for a more European dish, you could concoct a marinade of balsamic vinegar, French mustard, garlic, onion, and salt. Now that your meat is tender, try one of the following recipes. Beef Heart Recipe for the Slow Cooker Slow-cooked beef heart is the way to go if you want maximum flavor and minimal effort. This tender, juicy dish is melt-in-the-mouth delicious and easy to make. Simply toss your marinated beef heart strips into the slow cooker and sprinkle with salt, pepper, and oregano. Then, add beef broth or stock and chopped onions, then leave for 4-6 hours, cooking on high. Beef Heart Recipe for the Grill Short on time? Then grilling is the way to go. It also makes an appetizing and unique cookout entrée. After marinating, place your beef heart strips on a hot grill. Cook each side for about 2-3 minutes until the meat has a crisp, brown crust on the edges. Serve medium-rare for a velvety, tender meal. Beef Heart Recipe for the Instant Pot Another great and quick way to cook beef heart is in the Instant Pot. Place the marinated meat strips in the Instant Pot along with a chopped onion and a cup of water. Cook on high pressure for 70 minutes. You’ll have a silky, juicy meal brimming with flavor. Side Dishes to Pair with Beef Heart Beef heart is a versatile meat that complements a variety of cuisines. Here are a few of our favorite side dishes to pair it with for every meal of the day. Breakfast If you like savory breakfasts, try serving beef heart with some of the below combinations: Avocado, sunny-side-up eggs, crispy kale, and baked beans In a breakfast burrito with salsa, cheese and eggs With cream cheese, tomato, and onion in a bagel Lunch Whether you’ve got friends and family over or just want to make a healthy, tasty lunch for one, here are some great lunchtime sides to pair with beef heart: A zesty quinoa salad and sweet potato fries Cabbage slaw, grilled vegetables, and corn on the cob Tenderstem broccoli and steamed brown rice Dinner For a hearty, delectable dinner, we love pairing beef heart with some of the below side dishes: Udon noodles and wok-fried vegetables in a honey soy dressing Buttery mashed potatoes, roasted vegetables, and beef gravy With flatbreads, tzatziki, a fresh green salad and homemade hummus Expert Tips & Tricks Beef heart is most delicious and tender when served medium-rare, so be mindful of overcooking it—especially on the grill! Once cooked, let the beef heart rest for a few minutes to lock in its natural juices. While beef heart can be intimidating to cook at first, it’s a truly versatile meat. So don’t be afraid to experiment with different flavor combinations. Recipe FAQs What does beef heart taste like? Beef heart has a meaty, tender flavor similar to minute steak. Can you grill beef heart? Absolutely! To grill beef heart, cut it into thin strips and then sear on high heat for four minutes, turning the strips after 2 minutes to cook evenly. What is the best way to cook beef heart for my dog? Boiling is a great way to cook beef heart for dogs. Cut it into small chunks and simmer in water for 30 minutes. Does beef heart need to be tenderized? For melt-in-the-mouth flavor, marinate beef heart in a mixture of oil, an acid (like vinegar, lemon juice, or wine), and seasoning for at least an hour before cooking. Can you grind beef heart into hamburger? Yes! You can use ground beef heart for hamburgers or meatballs. Just beware of overcooking, as beef heart is best-served medium to medium-rare. Ready to Cook? We hope you’re ready to expand your culinary repertoire with beef heart. Order our grass-fed beef heart today. As always, we’d love to know what you think! Let us know if you tried our recipes and how it turned out! You can always substitute for beef heart for bison heart. Explore bison organs in our store. Curious for more? Try our Beef Heart Stew recipe or change the cut and explore these Beef Shank recipes!

Next-Level Bone-in Beef Shank Recipes

Bone-in beef shanks are one of the most underestimated cuts of meat. They’re tender, tasty, succulent, and affordable. You just need to know how to cook them well! First, meat quality is key—no one wants to eat grisly, tough beef shanks. That’s why it’s crucial to choose grass-fed beef. It packs in way more nutrition and flavor. As an added bonus, grass-fed beef shanks like ours are raised using regenerative grazing practices, which is good for the environment. Let’s dive into the recipes! Prep time: 15 minutes Cook time: 2-3 hours Servings: 4 What You’ll Need 2 lbs grass-fed beef shank bone, diced 1 large onion, chopped 2 cloves garlic, minced 2 carrots, chopped 2 cups beef broth 1 cup red wine 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary Salt and pepper to taste Extra virgin olive oil How to Cook Bone-in Beef Shank Beef shank is comforting, hearty, and delicious. Below, we’ll walk you through our favorite three ways to cook it, depending on your time and the utensils you have. Dutch Oven Beef Shank This dish is perfect for cold Autumn afternoons. It’s warming, nourishing, and mouth-wateringly tasty. Season the chopped beef shank with salt and pepper. Heat 2 tbsps of olive oil over medium-high heat in the Dutch oven. Add the beef shank pieces and cook for 4 minutes, or until browned on all sides. Set the shanks aside. Add the chopped onion and carrots to the pot and cook until the onions are browned. Add in the minced garlic and stir for a minute. Stir in the tomato paste, red wine, beef broth, and herbs. Simmer for 3 minutes. Place the beef shank pieces back in the pot, submerging them in the mixture. Reduce the heat to low and let the mixture simmer for 3 hours, until the meat falls off the bone. Serve! Handy tip: Instead of simmering on the stovetop for 3 hours, you can place your Dutch oven in a preheated oven. Cook for 2-3 hours, or until the meat is succulent and tender. Braised Beef Shank If you have a little more time and want to cook a bone-in beef shank that’s even more tender, try this braising recipe. Follow the recipe above until step 5. Pour the mixture into a slow cooker and add the seared beef shanks. Cook on low for 6-8 hours or on high for 4-5 hours, or until the meat falls off the bone. Smoked Beef Shank Beef shank isn’t just for the winter months! Get out your smoker for a barbecue centerpiece your guests will love. Preheat the smoker to 225°F Season the beef shank with your favorite dry rub. Carefully place the beef shank pieces in the smoker. Cook for 4-6 hours, or until the internal temperature of the meat reaches 190°F. Rest the meat for 10 minutes for maximum juiciness. Then, serve! Side Dishes to Pair with Beef Shank Beef shank with the bone in is a staple across cuisines for good reason! It’s incredibly versatile—you can pair it with all kinds of sides! Here are some of our favorites: Smoked beef shank tacos with guacamole and spicy rice Braised beef shank stew with creamy mashed potatoes and roasted green beans or carrots Tender beef shank stew with sweet potato and buttered peas Braised beef shank ragu with pappardelle pasta Expert Tips & Tricks For a slightly sweeter dish, add a heaped spoon of honey to the slow cooker when you add the red wine and beef broth. If you prefer a more savory, umami flavor, swap out the honey for a generous splash of Worcester sauce. You can store these dishes in the fridge for up to three days, or in the freezer for 3 months. Source the best quality bones you can. Grass-fed beef bones are more sustainable and increase the nutrition and flavor of your meals. You also ensure what you’re eating is free of antibiotics, hormones, and other chemicals. Recipe FAQs How long does it take to cook beef shank in the oven? It’s best to cook beef shank low and slow in the oven. Leave it to cook on low to medium heat for 2-3 hours, or until the meat falls off the bone. Does beef shank get tender? Yes! Beef shank becomes incredibly tender and juicy when you slow cook it. What is beef shank best for? Beef shank is best for slow-cooked stews and casseroles. You can also cook it in the smoker for a delicious barbecue dish. Is there another name for beef shank? Beef shank has several other names, including beef foreshank, beef Osso Bucco cut, shank meat, and leg boil. However, they all refer to the same thing! Ready to Cook? Try these delicious beef shank recipes with our grass-fed beef shanks. As always, we love to know how your dishes turned out! So please send your photos in and leave your thoughts below. Want more beef recipes? How about our Tender Beef Oxtail Stew recipe?

Simple Beef Liver with Onion Recipes

Beef liver is an often-overlooked cut of meat that can be delicious—especially when paired with sweet, buttery caramelized onions. All beef liver is rich in iron and vitamin A. However, research shows grass-fed beef liver is four times more nutrient-dense than grain-fed. It’s also the more ethical and sustainable choice. Our regenerative grazing process boosts the animals' health and well-being, making it an even healthier option. So, here’s how to cook it to perfection! Prep time: 40-45 minutes Cook time: 15-20 minutes Servings: 4 Ingredients 1 lb. grass-fed and grass-finished beef liver, sliced 2 large onions, thinly sliced 2 cloves garlic, minced 1 cup milk (for soaking the liver) 1/2 cup flour Salt and pepper to taste 2 Tbsp oil (Extra virgin or avocado – or you can use butter) Instructions Below, we’ve shared two of our favorite ways to cook beef liver and onions. Both make for a delicious, tender liver dish. But cooking liver in the pan is quicker if you're pressed for time. How to Prepare Beef Liver Whether you cook your beef liver in the pan or the oven, the first step you’ll need to take is preparing it. Here’s what to do: Place sliced beef liver in a bowl and pour milk over it, covering completely Soak for 30 minutes to tenderize After 30 minutes, remove the liver from the bowl and pat dry Fill a shallow dish with the flour and season Dredge each slice of beef liver through flour and place on a plate. How to Cook Liver in a Pan This is a quick and simple way to cook beef liver and onions: Heat one tbsp of oil or butter in a pan over medium heat. Add the chopped onions, cooking until soft and golden brown. Once cooked, remove the onions and place on the side. Add another tbsp of oil or butter to the pan. Add the minced garlic, stirring for 30 seconds. Add the liver slices, cooking for 2-3 minutes on each side. Remove the liver from the pan when the outside is browned, but the middle of each slice is still slightly pink. Serve and enjoy! How to Prepare Beef Liver in the Oven If you’ve got a little more time and want a less hands-on recipe, give this oven-baked liver recipe a go: Preheat the oven to 375°F. Place the liver slices and onion slices on a lined baking sheet and drizzle with extra virgin olive oil. Bake in the oven for 18 minutes, turning the liver halfway through. Remove when the liver is completely browned but still slightly pink inside. Side Dishes to Pair with Beef Liver Beef liver is a tasty, versatile dish you can enjoy anytime! Here are some of our family’s favorite ways to serve beef liver for breakfast, lunch, and dinner. Breakfast Fried beef liver, caramelized onions, and sunny-side-up eggs Swap traditional sausages for a yummy twist: beef liver, biscuits, and old-fashioned gravy Lunch Roasted beef liver, onion, and horseradish sandwich Sticky Chinese beef liver stir fry with mushrooms and egg noodles Dinner Beef liver spaghetti bolognaise Creamy mashed potatoes and fried beef liver on a bed of spinach and peas Expert Tips & Tricks Be careful of overcooking the liver! This delicate, tender organ meat should be a touch pink when you remove it from the pan or oven. For extra sweetness, add a tablespoon of maple syrup to your onions as they pan fry. If you like zesty flavors, add a dash of balsamic vinegar to the liver just before serving—the vinegar's acidity pairs wonderfully with the liver's richness. Source the best quality organ meats to ensure you get the most nutrition and flavor. Plus, you’ll avoid harmful chemicals and antibiotics often found in conventionally raised animals. Recipe FAQs How long do you cook beef liver? If you cook beef liver in the pan, it will take 2-3 minutes. In the oven, it will take roughly 18 minutes. How do you make beef liver tender? For maximum tenderness, cut the beef liver into slices and soak in milk for half an hour before cooking. Why do you soak liver in milk before cooking? Soaking beef liver in milk before cooking helps to tenderize the meat. Do you rinse beef liver before cooking? No, you don’t need to rinse beef liver before cooking, but we do recommend soaking it in milk for half an hour before cooking. What is the best way to cook beef liver? To get the tastiest results from beef liver, it’s best to sear the meat to medium-rare so that it stays tender and has a slightly creamy texture. Is chicken or beef liver healthier? Both chicken and beef liver are low on calories and incredibly nutrient-rich with many vitamins and minerals each. They are both healthy in different ways and both have their place on the dinner table. Explore in depth the differences between chicken liver and beef liver. Let’s Get Cooking! Try our delicious grass-fed beef liver today. As always, we’d love to know what you think! So, let us know if you tried our recipes and how it turned out! Curious for more beef recipes? Try our Dutch Oven Beef Shank recipe or Tender Beef Oxtail Stew.

Bourbon Glazed Ham Roast

This flavorful glaze is sure to delight your family and friends as you celebrate Thanksgiving, Easter, or Christmas holiday together.

RECIPE: Grilled Delmonico Steak With Garlic Herb Butter

Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!

How to Cook Lamb Loin Chops: An Easy & Delicious Recipe

Lamb is straightforward to cook and full of natural flavors. Our step-by-step garlic lamb chop recipe makes it easier than ever to enjoy this premium dish!

It's Wild for Seafood month through Oct 31st!

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