This may begin to sound like the plot from a TV show. In our last two "episodes", we saw that Genetically Engineered (GE) foods are becoming a large portion of the world's food supply. Plants are DNA-modified so they can survive being coated with herbicides, like glyphosate, and also so they kill bugs. Last time, we looked at how USDA data tracking glyphosate usage correlates with 99% precision to CDC data showing the rise of dementia and autism. But that was just a correlation; a reason to get our attention. In this post, I'd like to tell you what happened when a 90 day study to assert GE food safety, was allowed to run longer. The results are alarming and shed new light on the decision process pasture based farmers go through related to GE (GMO) feed.
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