Did you know? According to Michael Pollan, 4 of the top 10 things that will kill you are cronic diseases linked to diet. Pollen claims the average person makes over 200 decisions about food each day and these decisions are nearly unconscious to us. Michael Pollan addresses these important issues in this new documentary entitled "In Defense of Food." Watch the trailer!

Ever wonder how our farm's unique delivery system got its start? In this video I give you a brief history of our buying clubs and I also bring your attention to some very special folks who are instrumental in helping to make our farm's products available in your communities!

Howdy, y’all! Today we’re going to address one of the most common questions we get about eating real, whole food – How can we buy those healthful foods without spending half our paychecks at the grocery store? We hear ya! Read on...

For the past several years Seven Sons has partnered with Gunthorp Farms to bring you pasture-raised turkeys each Thanksgiving. This year we asked farmer Greg Gunthorp if he would be willing to send us a short video so that you could learn more about how your turkeys are raised. Greg kindly accommodated us! Take a look...

In this video you will see some of the luckiest hogs in world raised in the woodlands of our farm. Believe it or not over 50 million hogs are raised for pork each year in the USA and it's safe to say that 99% of those pigs live their lives on concrete and never set foot on outdoor soil. At Seven Sons our pigs have a very different "tail" to tell... and that's only made possible because of supportive patrons that value what we do!

Every day we head out to the pasture to gather eggs from our flocks of laying hens. As with all of our livestock, our hens do not observe weekends, holidays or vacations so this means we must tend to the hens at least twice each day 365 days of the year (rain, shine or snow!). In this video we show you how we gather the eggs each day from one of our flocks of 1,000 laying hens. Enjoy!

Why are more consumers demanding local and sustainable food? What is at the "heart" of this major shift in consumer demand and how should government officials respond? These are pointed questions that we posed to legislators and regulatory officials during a recent interim study at the Indiana State Capital. Read full story and watch official testimony…

During the growing season we move all of our hens to fresh pasture on a daily basis as this makes for the very best eggs! Believe it or not the hens as well as their chicken house can be moved within a matter of just a few minutes. Take a look!

Pot roast is one of those meals usually reserved for Sundays due to the long cooking time to make it tender and flavorful. With the right equipment and know how, you can make pot roast a weekday meal that takes just a little more than an hour to complete!

The flavors in this recipe remind me of fall and the candied yams served at Thanksgiving! Be sure to make extra, because even the kids will ask for seconds. This is one side dish that might just steal the spotlight from the main course! Watch tutorial...

There was a day when mowing hay meant handling every single bale by hand stacking into place up high in the hay loft. Matter of fact that was exactly how we handled all of our hay until recent years. Many times the modern conventional farming world attempts to portray sustainable-minded farmers as an old fashion bunch of luddites. However nothing could be further from the truth...

In this insightful speech our friend and fellow farmer Joel Salatin challenges the Christian community to think deeply about food choices by reminding us that all of creation is an object lesson of spiritual truth. A must watch video!