🐟 COD
Easy Lemon Butter Cod Recipe
Delicate cod finished with lemon, fresh herbs, and rich butter for a simple meal packed with bright, bold flavor.
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PREMIUM WILD-CAUGHT SEAFOOD
Stock your freezer with premium seafood selected for flavor, freshness, and convenience.
DON’T MISS THE CATCH
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FROM COLD, PRISTINE WATERS
Rich, flavorful, and naturally packed with omega-3s. Stock your freezer with premium wild-caught salmon that's ready for weeknight dinners, grilling, and more.
GREAT SEAFOOD STARTS WITH GREAT RECIPES
Fresh inspiration for turning premium seafood into unforgettable meals at home. 🐠🍋🍽️
🐟 COD
Delicate cod finished with lemon, fresh herbs, and rich butter for a simple meal packed with bright, bold flavor.
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🐟 SALMON
Wild-caught salmon paired with sun-dried tomatoes, artichokes, capers, and spinach for bright Mediterranean flavor.
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🦐 SHRIMP
Tender shrimp tossed in a rich garlic cream sauce with Parmesan, butter, lemon, and fresh parsley.
View RecipeSweet and savory glazed salmon served with creamy honey butter polenta, roasted apples, and Brussels sprouts.
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Meet our
Alaskan
Fishermen
OUR TRUSTED PARTNERS
Captain Tony’s fishing methods are designed to catch only sustainable-resource salmon.
As the salmon are caught, the fish are delivered on ice to shore straight from his boat on a daily basis and are immediately cleaned and hand-processed by his own processing team.
The salmon is then immediately flash frozen within hours of coming out of the sea. It doesn’t get any fresher than that!
WILD AMERICAN SHRIMP
A 5-generation family tradition that began in 1860, Wood’s Fisheries strives to provide customers with only the best in Wild American Shrimp.
They’ve built their company on a passion for their product, consistent quality, reliable supply, and a commitment to healthy fisheries for future generations.
NORTH ATLANTIC SEAFOOD
Raw Seafoods, Inc. is a family-owned and operated company in Fall River, Massachusetts specializing in fresh and frozen scallops, fish, and value-added seafood solutions.
Their 80,000-square-foot facility is USDA, FDA, and MSC certified and has achieved the advanced BRC “AA” designation. Their sustainably fished scallops are sourced from boats off the North Atlantic coast and are free from chemicals, antibiotics, preservatives, and additives.
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