Ever wondered how soil health can impact the quality of the food you eat every day? Click to learn why Seven Sons farms with nutrient-rich soil!

The purpose of this video is to make you more educated when it comes to buying steak. Shopping for these cuts can be intimidating because there are lots of names/types, and you can easily spend a lot of money, but still have a poor experience. So in this video, we are going to take the stress out of buying steak and help you feel like the most educated person at the dinner table.

To put it simply, industrialized food corporations are using the "Pasture-Raised" label claim, just to charge you a premium for their same old conventional product.

All the time customers ask me how to prepare and use marrow bones in their meals. It actually couldn't be easier! Below is an incredibly simple process for baking marrow bones so that the marrow can be removed from the bones and used in many of your favorite dishes.

As I type this blog, I'm reminded how as a small child we would wake up before dawn to attend Easter service as a family. It was a tradition for our congregation to gather in a cleared wooded area near our church as Pastor Denny would lead us in an Easter message.

Home delivery now available in the Chicago area. This weekly program will give us the capacity to reach over 340 zip codes. Read more for all the details.

At Seven Sons we have 3 foundational tenets for good stewardship that guide the management of our land and livestock. When deciding what species of plants or animals to raise and how to manage them, we ask ourselves 3 specific questions...

Did you know that we rotate thousands of hens across millions of square feet of pasture each year? Matter of fact the hens in this video are rotated across 2 million square feet of pasture each year. This may sound like a big job but that's only the beginning...

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​We were recently at a conference in Idaho where we spoke about our sustainable farming practices. While in Idaho we had the unique opportunity to visit Cunningham Ranch​. ​The Cunningham Ranch consists of 1,800 acres of private land plus 100,000 acres of public rangeland shared with neighboring ranchers located in Jordon Valley Oregon. Our friends Sean and Liz Cunningham are 4th generation ranchers and their family originally settled the ranch in 1914. Today the ranch raises grassfed cattle, lambs and pastured hogs and is also home to lots of wildlife including Mule Deer, Elk, Antelope, Sage Grouse, Pheasant, Quail and even some Cougars.​ We actually meet Sean and Liz​​ at a previous conference in southern Georgia last year. Check out the video below to see more:

Some of the most common dietary advice when it comes to weight loss and eating healthy is to consume only low-fat or non-fat dairy. I’ve talked to many people who say they drink skim milk because they think it’s healthier. But, is skim milk really healthier?