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Farm Life Show (Ep.02) - New Puppies on the Farm

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May 15, 2021

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This week, Blaine and Blake Hitzfield are back with the second “official” episode of The Farm Life Show.In case you missed it, Charis Hitzfield recently shared a delicious Keto Teriyaki Chicken Recipe video for the Seven Sons YouTube Channel.Going forward, Charis will regularly host her own Kitchen Inspirations show for the channel. 

The Farm Life Show will focus on the people — and the animals — that help bring nutrient-dense, pasture-raised foods from our family farm to your family’s table. 

Now that we’ve got that little bit of housekeeping out of the way, let’s move on to the good stuff!

Seven Sons Farm Wagon Tours Booking Now

Spring is in full effect on the farm, and summer will soon be on its way. That means Seven Sons Farm’s popular Wagon Tours are now available for advanced booking.Slots for the tours typically sell out fast, so don’t pass up the opportunity to get a real behind-the-scenes look at life on Seven Sons Farm.Unlike the typical “petting farm” experience you’ll get the opportunity to experience how a real pasture-based farm works.Here’s just some of what you’ll experience on the 3-mile wagon tour:

  • See how our cattle herds rotate through hundreds of acres of pasture.
  • Watch thousands of laying hens in their mobile hoop coopsVisit with the pastured pigs

If you’re lucky, you might even spot a bison from our herd, if they’re not hiding in the woods.Our wagon tours are an essential part of our commitment to transparency and offer visitors unique insights into how our animals live.

New Puppies at Seven Sons Farm

As promised in the first episode of the Farm Life Show, we have a spring litter of new puppies to introduce you to!Dolly, the mother of the pups, gave birth right out in the field with the chickens.There’s a reason for that. These particular six healthy pups aren’t destined to become man’s best friend.Working guard dogs are an essential part of protecting pasture-raised chickens and eggs. So instead of socializing the puppies with humans, they’re making fast feathered friends with the hens.   Building a bond with the chickens from the moment they’re born ensures that as these puppies grow into guard dogs, they’ll share a strong bond with the chickens it’s their job to keep from harm.If you’d like a chance to name one of the puppies, drop a boy name or a girl name (or both!) in the YouTube comments, and we’ll pick the winners before the next episode of The Farm Life Show.

Spring Cleaning at Seven Sons Farm

We hate to admit it, but we’re a family of hoarders.From heavy machinery to old office furniture and everything in between, there’s been an ever-expanding corner of the farm devoted to a scrap metal heap for about 40 years!This year, we decided it was time for a real spring cleaning — the kind you need a backhoe for! By the time we were done, we’d hauled out at least 30 loads of scrap metal! Now, we just need to fight the urge to start right back up hoarding again…Pop Quiz!Be sure to watch the video for a chance — right around the five-minute mark — to win an online gift credit from Seven Sons Farm.

Bruce (Son #6) and Alyssa’s Gender Reveal Party

The whole family got together for a  gender reveal party for Bruce and Alyssa’s second child. As an added twist, not even the happy couple knew whether the baby is a boy or a girl!The only person to know the secret was Beth Hitzfield — founder of the farm and mother of the seven sons.  After a feast and plenty of games of cornhole and spikeball, Beth filled a bunch of squirt guns with either pink or blue-colored water. Then the whole family lined up like a firing squad to shoot Bruce and Alyssa — wearing white t-shirts — with one of the colors to reveal the gender.So did the super soakers shoot pink water or blue?

Next Month on The Farm Life Show

There are literally over 10,000 beating hearts out roaming around 550 acres of land at this time of year at Seven Sons Farm.Blake and Blaine will be back next month to update you on:

  • The great hen migration that happens once a yearThe inside scoop on our regenerative gardenPlenty of footage of cattle, pigs, and chickens out to pasture

In the meantime, don’t forget to hit that YouTube like button and subscribe to make sure you never miss an episode of The Farm Life Show.And don’t forget to “shake the hand that feeds you.”* *Michael Pollan, author of The Omnivore’s Dilemma

Farm Life Show

More from the blog

America's BIGGEST Nutrition Policy Blunder

Good morning,Today we look back in time...The year was 1992. I was six years old.That was the year the iconic Food Pyramid was introduced to the public. It quickly became seared into the minds of Americans as the symbol of a healthy diet for the next 30 years.Schools taught it.Doctors referenced it.Food companies built entire marketing campaigns around it.I remember walking the grocery store aisles as a kid and seeing a barrage of marketing claims on cereal boxes and Pop-Tarts that proudly read, “Part of a healthy diet.”Looking back now, that claim feels almost unbelievable.The original Food Pyramid never bothered to distinguish between refined grains and whole grains. And it treated all fats as bad.So Americans were told, for decades, to build their diets around foods that were often highly inflammatory and damaging to gut health. Since that day, here’s what followed: Obesity rates doubledType 2 diabetes skyrocketedUltra-processed food consumption surgedMore than 70% of American adults are now overweight or obeseNearly 90% of healthcare spending now goes toward treating chronic disease When people ask me what I think about the recently introduced “Upside Down Food Pyramid,” my response is simple: Why did it take more than 30 years to turn this thing on its head? In my opinion, the 1992 Food Pyramid will go down as one of the great policy blunders in modern American history.The USDA's updated dietary guidance is finally acknowledging what many regenerative farmers have understood for decades: It recognizes healthy fats as an essential part of a restorative diet.It emphasizes the importance of gut health, including fermented foods.It plainly states we should avoid highly processed packaged and prepared foods.It directly (and correctly) links the Standard American Diet to the wave of chronic health conditions Americans are battling. The guidelines also acknowledge that people with chronic disease, like myself, may need to adapt these dietary recommendations to their own health situation. That point is incredibly important. And one last thing.This shouldn’t be taken as a political statement.The truth is, the low-fat, high-carb diet didn’t come from one political party. It was embraced by both Democrats and Republicans. And, for more than 30 years, neither side seriously questioned whether it was working.Meanwhile, chronic disease kept rising and the industrial food system kept expanding.I’m simply thankful to see this policy finally getting turned upside down the way it should have been all along.At the end of the day, most of us don’t need a government chart to tell us what good food looks like.Real food raised responsibly.Ingredients you recognize.Meals shared around a table with people you care about.That’s the kind of food system we’re working to build here at Seven Sons.And we’re grateful to have so many of you walking that path with us.

25 Years of Seven Sons (Some OLD SCHOOL pics!) 📸

A few weeks back, at our annual team Christmas party hosted right here in the farm order fulfillment area, I took our team members and their guests on a trip down memory lane.While we served over 25,000 unique families in 2025, the truth is that our farm had VERY humble beginnings, rich with challenges, uncertainties, and failures.I’ll never forget one evening when I was probably 12 years old. Dad sat Blake and me down and asked if we’d be willing to invest the cash we had saved in glass jars to help pay for the first cattle fencing we needed to build.That was a lot of weight for young boys to carry.But we said yes.Looking back now, I never could’ve imagined that those jars of cash would one day multiply into what Seven Sons has become today.The purpose of my storytelling that night was to enrich the team's understanding of our farm's story, and celebrate 25 years of serving customers, regenerating the soil, producing nourishing, healthy food, and raising animals with care.It was a fun exercise. :)And, so, for just 2-3 minutes I invite YOU on this same journey. Take a trip down memory lane with me... The year was 1999, and Y2K (the fear of what would happen when all the computers rolled over to a new century) was on the horizon.Mom, Dad, Blake, and I worked hard to create our first-ever product, Canned Beef - a shelf-stable staple item in high demand at the time.It was the only product we sold.The good news is that it sold very well!!The bad news was that after Y2K passed without a hitch, people had too much, and demand plummeted. While we still sell our canned beef today, we had a BIGGER vision than selling one product, so we got busy innovating. In the late 1990s / early 2000s, the internet and "selling online" was just in its infancy.  Mom and I agreed that a good home schooling project would be for me to build the first Seven Sons website. (pictured above).I'm happy to report I finished my project, but I'm unhappy to report we NEVER earned a single customer through this first version of SevenSons.net.(The marketer in me now understands why. 😂)Thankfully, the spark for online marketing was ignited in me, and I continued to learn and take steps to effectively reach customers online in the coming years. Our next step was to open a self-serve on-farm store so that customers could buy from us 7 days a week, and we could support our sales beyond the few sales we'd make at farmers' markets in the area.It was about this time that I started dating my wife, Charis.On one of my early visits down to visit her family in Warren, IN, I happened to notice this shed (pictured above) on the back of her family's property. I couldn't help but notice that it looked like a pretty ideal farm store.🤔She encouraged me to ask her parents if we could buy it to start our family's on-farm store, and they gave it to us. Interestingly, Charis' grandpa has started a business with the same shed years ago, and so her parents were more than happy to see the tradition carry on.We were in business shortly thereafter... With the vision of growth and packing more and more orders over time, we built our first fulfillment and packing "room".With the mix of a refrigerator, a few freezers, and an area to weigh and package goods, we were on our way to working more efficiently. My friend, this BIG truck, affectionately called "THE BEAST," is what we used to make our first home deliveries in the area, and eventually all the way to Chicago.There were many, many days of rolling down the interstate, first with Blake, and then with my other brothers as they got old enough to make the trip. There was no A/C, so those July and August trips were especially warm. And, sometimes the trips were adventurous...One memory stands out more than most...I remember standing in the back of that reefer truck on a cold November day in Munster, Indiana. Ice and rain were coming down, and there were more than 30 families lined up behind the truck waiting to pick up their Thanksgiving orders.As I think back on that moment now, I’m overwhelmed with gratitude.Every one of those families chose to skip the grocery store.Every one of them trusted us with their holiday meal.And those choices repeated thousands of times over the years, are the reason this farm is still here today. And that brings us to our first ever team Christmas party...The impact this year for our people, our greatest asset, was strong as they could look around the room to see the now nearly 100 people enjoying a meal, playing games and leaving with some thank you gifts.Each word of this story is only possible because of the folks reading it. If you read our Manifesto, you will learn that behind the scenes of this 25-year journey, there were many hardships that nearly ended the journey.The belief, patience, good will and partnership we've received from our customers over the years means more than you know to mom, dad, my brothers and I.THANK YOU.❤️Let me close by saying that 25 years in we are more inspired than ever and the vision we have is grand.We invite you to continue on that path with us...to enjoy healthy food you can eat with confidence, and help us continue to lead for much needed change in the food systems and agriculture

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