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Farm Life Show (Ep.04) - 5 Principles of Regenerative Agriculture for your Home Garden

posted on

July 10, 2021

On this episode of The Farm Life Show, Blake and Blaine discuss the joy of applying five principles of regenerative agriculture to your home garden. Since the Hitzfields apply regenerative agriculture principles to farming at Seven Sons, they also share some of the real-world benefits they’ve seen. The concept of regenerative agriculture dates back to the 1980s and largely revolves around practices like minimal soil disturbance and composting. More recently, farmer Gabe Brown outlined five principles of regenerative agriculture in his book Dirt to Soil: One Family’s Journey into Regenerative Agriculture.Brown’s book has had a huge impact on Blake and Blaine and comes highly recommended. Here’s a brief outline of five principles of regenerative agriculture — as well as some real-world insights from the Hitzfield brothers. For the full story, don’t miss the video.

1. Minimal Soil Disturbance

Modern agriculture relies heavily on tilling. Tilling can be done by hand with hoes, rakes, or shovels but with large-scale farming, massive machines like rototillers do the heavy lifting. Farmers till for numerous reasons, such as facilitating planting and destroying weeds. But tilling comes with a price…According to Blaine: “When you till the soil, it's like a hurricane and an earthquake to all the soil life and all the carbon goes up into the atmosphere. Nature never ever tills.”For home gardeners, one way to minimize soil disturbance is to build raised garden beds. These simple structures prevent weeds from growing and make it much easier to leave the soil alone. By creating enclosed “boxes” out of wood or metal and first laying cardboard underneath, your garden can be weed-free.

Composting is an excellent way to fertilize the soil and help your garden beds to thrive. On a larger scale, after several years of leaving the soil undisturbed at Sevens Sons Farms, organic matter in the ground has tripled from 2% to 6%. Each 1% increase in organic matter means an acre of land retains 20,000 more gallons of water. This reduces the necessity to irrigate the ground by other methods.

2. Armor on the Soil

Keeping soil covered naturally with crops and vegetation provides a “coat of armor” against wind and water erosion. Armor also increases organic matter in the ground by allowing macro and micro-organisms to thrive.At Seven Sons Farms, all the cows and pigs are raised on lush pastures, but even after a full season of foraging, the animals only eat about 50% of the vegetation. According to Blake: “The other half (of the grass) remains and is trampled down. That creates a blanket over the soil and shades from the sun. It keeps the soil temperature nice and cool.”

3. Plant Diversity

Monocultures don’t exist in nature. Diversity of plant and animal life is crucial to regenerative agriculture. On Seven Sons Farms, having a variety of different plants and insects contributes greatly to all the animals having healthy immune systems.Diversity can benefit home gardens as well. Having a variety of different plants and vegetables growing in your garden will help protect it overall. As Blaine says: “You don't want a garden that just has one or two types of crops in one area. It’s probably a recipe for trouble, and you’ll be more susceptible to insect pressure.”  Insects aren’t necessarily a bad thing, and pesticides are vastly overused. Diversity helps guard against negative insect impact, naturally.

4. Cover Crops and living roots

In mass-scale agriculture, cover crops are planted during the “off-season” for cash crops — like corn and soybeans. Cover crops help protect and maintain soil health and commonly include wheat, barley, and clover. Some cover crops can also be harvested as cash crops at the end of a growing season.You can apply similar practices to your home garden on a smaller scale. For example, as Blake explains: “Last year when our garden was done for the season, and we had harvested the last potatoes and other vegetables, we put down [cool season plants like] wheat and radishes.” Blaine continues: “The number one tool for regenerating your land is having green growing roots in the ground year-round. That's the process of regeneration. Your soil doesn't regenerate unless there are living roots growing. A big no-no is leaving your garden dormant through a third or half of the year.”

5. Animal Impact

This is where things get extra challenging for urban gardeners. At Seven Sons Farms, having chickens, cows, and pigs grazing the land plays a huge part in regenerating the soil. As Blaine says: “One of the reasons Seven Sons have been able to make so much progress so fast in regenerating our soils is because we have that animal impact.”If you have an outdoor vegetable patch and goats or chickens, allowing them to graze the garden beds can be beneficial. If not, applying the first four principles of regenerative agriculture can still significantly improve your home garden.

Quiz Time at Seven Sons!

Did you know that 78% of the air we breathe is made of nitrogen?Nitrogen is also crucial to farming. In fact, one of the main costs a conventional farmer has is buying synthetic nitrogen and applying it to the soil. Regenerative farms don’t have that expense. Instead, they harness the “hundreds of thousands of pounds of free nitrogen floating above every acre of land.”A particular plant captures nitrogen from the atmosphere and distributes it through its root system into the soil…Can you guess what it is?The first person to answer correctly in the YouTube comments will win a $20 online credit with Seven Sons Farms.

Farm UpdateOne of the best things about Farm Life is the diversity of wildlife. Aside from pasture-raised cows, pigs, and laying, we always have some unexpected (and welcome!) visitors. For the last few years, Seven Sons has been home to a den of adorable and outgoing Red Foxes. They can typically be found playing next to the bulldozer Brooks Hitzfield (Son #5) has parked in his backyard.A few more quick updates:

  • We’re restoring and expanding some old ponds by draining, cleaning them out, and waiting for them to refill naturally
  • Preparations are well underway for Farm Fest 2021
  • Renovations on Blaine’s ranch and the old farm store cabin continue to pick up pace and go well

Further Reading

If you’re interested in regenerative agriculture and want some more details, here are some recommended resources:

Regenerative Agriculture and Home GardeningPerennial FoodsChaos Garden: Plant DiversityScaling Down Regenerative AgricultureGuilds for the Small Scale Home GardenThe Beginner’s Guide to Companion Planting

Be sure to tune in for the next episode of The Farm Life Show.In the meantime, don’t forget to plant your pointer on that YouTube Like button and subscribe to make sure you never miss an episode.And don’t forget to “shake the hand that feeds you.”* *Michael Pollan, author of The Omnivore’s Dilemma

Farm Life Show

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America's BIGGEST Nutrition Policy Blunder

Good morning,Today we look back in time...The year was 1992. I was six years old.That was the year the iconic Food Pyramid was introduced to the public. It quickly became seared into the minds of Americans as the symbol of a healthy diet for the next 30 years.Schools taught it.Doctors referenced it.Food companies built entire marketing campaigns around it.I remember walking the grocery store aisles as a kid and seeing a barrage of marketing claims on cereal boxes and Pop-Tarts that proudly read, “Part of a healthy diet.”Looking back now, that claim feels almost unbelievable.The original Food Pyramid never bothered to distinguish between refined grains and whole grains. And it treated all fats as bad.So Americans were told, for decades, to build their diets around foods that were often highly inflammatory and damaging to gut health. Since that day, here’s what followed: Obesity rates doubledType 2 diabetes skyrocketedUltra-processed food consumption surgedMore than 70% of American adults are now overweight or obeseNearly 90% of healthcare spending now goes toward treating chronic disease When people ask me what I think about the recently introduced “Upside Down Food Pyramid,” my response is simple: Why did it take more than 30 years to turn this thing on its head? In my opinion, the 1992 Food Pyramid will go down as one of the great policy blunders in modern American history.The USDA's updated dietary guidance is finally acknowledging what many regenerative farmers have understood for decades: It recognizes healthy fats as an essential part of a restorative diet.It emphasizes the importance of gut health, including fermented foods.It plainly states we should avoid highly processed packaged and prepared foods.It directly (and correctly) links the Standard American Diet to the wave of chronic health conditions Americans are battling. The guidelines also acknowledge that people with chronic disease, like myself, may need to adapt these dietary recommendations to their own health situation. That point is incredibly important. And one last thing.This shouldn’t be taken as a political statement.The truth is, the low-fat, high-carb diet didn’t come from one political party. It was embraced by both Democrats and Republicans. And, for more than 30 years, neither side seriously questioned whether it was working.Meanwhile, chronic disease kept rising and the industrial food system kept expanding.I’m simply thankful to see this policy finally getting turned upside down the way it should have been all along.At the end of the day, most of us don’t need a government chart to tell us what good food looks like.Real food raised responsibly.Ingredients you recognize.Meals shared around a table with people you care about.That’s the kind of food system we’re working to build here at Seven Sons.And we’re grateful to have so many of you walking that path with us.

25 Years of Seven Sons (Some OLD SCHOOL pics!) 📸

A few weeks back, at our annual team Christmas party hosted right here in the farm order fulfillment area, I took our team members and their guests on a trip down memory lane.While we served over 25,000 unique families in 2025, the truth is that our farm had VERY humble beginnings, rich with challenges, uncertainties, and failures.I’ll never forget one evening when I was probably 12 years old. Dad sat Blake and me down and asked if we’d be willing to invest the cash we had saved in glass jars to help pay for the first cattle fencing we needed to build.That was a lot of weight for young boys to carry.But we said yes.Looking back now, I never could’ve imagined that those jars of cash would one day multiply into what Seven Sons has become today.The purpose of my storytelling that night was to enrich the team's understanding of our farm's story, and celebrate 25 years of serving customers, regenerating the soil, producing nourishing, healthy food, and raising animals with care.It was a fun exercise. :)And, so, for just 2-3 minutes I invite YOU on this same journey. Take a trip down memory lane with me... The year was 1999, and Y2K (the fear of what would happen when all the computers rolled over to a new century) was on the horizon.Mom, Dad, Blake, and I worked hard to create our first-ever product, Canned Beef - a shelf-stable staple item in high demand at the time.It was the only product we sold.The good news is that it sold very well!!The bad news was that after Y2K passed without a hitch, people had too much, and demand plummeted. While we still sell our canned beef today, we had a BIGGER vision than selling one product, so we got busy innovating. In the late 1990s / early 2000s, the internet and "selling online" was just in its infancy.  Mom and I agreed that a good home schooling project would be for me to build the first Seven Sons website. (pictured above).I'm happy to report I finished my project, but I'm unhappy to report we NEVER earned a single customer through this first version of SevenSons.net.(The marketer in me now understands why. 😂)Thankfully, the spark for online marketing was ignited in me, and I continued to learn and take steps to effectively reach customers online in the coming years. Our next step was to open a self-serve on-farm store so that customers could buy from us 7 days a week, and we could support our sales beyond the few sales we'd make at farmers' markets in the area.It was about this time that I started dating my wife, Charis.On one of my early visits down to visit her family in Warren, IN, I happened to notice this shed (pictured above) on the back of her family's property. I couldn't help but notice that it looked like a pretty ideal farm store.🤔She encouraged me to ask her parents if we could buy it to start our family's on-farm store, and they gave it to us. Interestingly, Charis' grandpa has started a business with the same shed years ago, and so her parents were more than happy to see the tradition carry on.We were in business shortly thereafter... With the vision of growth and packing more and more orders over time, we built our first fulfillment and packing "room".With the mix of a refrigerator, a few freezers, and an area to weigh and package goods, we were on our way to working more efficiently. My friend, this BIG truck, affectionately called "THE BEAST," is what we used to make our first home deliveries in the area, and eventually all the way to Chicago.There were many, many days of rolling down the interstate, first with Blake, and then with my other brothers as they got old enough to make the trip. There was no A/C, so those July and August trips were especially warm. And, sometimes the trips were adventurous...One memory stands out more than most...I remember standing in the back of that reefer truck on a cold November day in Munster, Indiana. Ice and rain were coming down, and there were more than 30 families lined up behind the truck waiting to pick up their Thanksgiving orders.As I think back on that moment now, I’m overwhelmed with gratitude.Every one of those families chose to skip the grocery store.Every one of them trusted us with their holiday meal.And those choices repeated thousands of times over the years, are the reason this farm is still here today. And that brings us to our first ever team Christmas party...The impact this year for our people, our greatest asset, was strong as they could look around the room to see the now nearly 100 people enjoying a meal, playing games and leaving with some thank you gifts.Each word of this story is only possible because of the folks reading it. If you read our Manifesto, you will learn that behind the scenes of this 25-year journey, there were many hardships that nearly ended the journey.The belief, patience, good will and partnership we've received from our customers over the years means more than you know to mom, dad, my brothers and I.THANK YOU.❤️Let me close by saying that 25 years in we are more inspired than ever and the vision we have is grand.We invite you to continue on that path with us...to enjoy healthy food you can eat with confidence, and help us continue to lead for much needed change in the food systems and agriculture

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