Korean Beef Bowl with Primal Ground Beef
January 11, 2026
This Korean beef bowl features Primal ground beef cooked until rich and savory, then simmered in a simple sauce of coconut aminos, garlic, ginger, and a touch of sweetness. Served over warm rice and finished with sesame oil, green onions, and optional veggies, it’s a quick, protein-packed meal with bold, comforting flavor—perfect for an easy weeknight dinner.
Ingredients
- (1 LB) Ground Beef- Primal Blend
- (1/4 cup) Coconut Aminos
- (3 TBS) Brown Sugar
- (2 TBS) Sesame Oil
- (3, minced) Garlic Cloves
- (1/2 cup, diced) Onion
- (1 tsp, minced) Fresh Ginger
- (1 tsp) Crushed Red Pepper Flakes
- (2 cups) Cooked White Rice
- (cucumber, carrots, green onions, sesame seeds) Optional Toppings
Directions
1) In a large skillet over medium heat, cook the ground beef until browned.
2) Add the onions, minced garlic, fresh ginger to the pan and saute until fragrant. About 2 minutes.
3) Stir in the coconut aminos, brown sugar, sesame oil and red pepper flakes. Lower the heat at let simmer for 2-3 minutes to let flavors come together.
4) Serve over hot rice and top with desired sliced veggies.
