New York Strip Steak Sandwiches
January 11, 2026
- Prep Time:
- Cook Time:
- Servings: 2
Ingredients
- Beef New York Strip Steak
- (1/2 cup) Brown Sugar
- (2 TBS) Balsamic Vinegar
- (2 TBS) Olive Oil
- (2 TBS, chopped) Fresh Parsley
- (2 tsp) Salt
- (1 tsp) Black Pepper
- (2 tsp) Garlic Powder
- (4 TBS) Salted Butter
- (2 cups) Baby Bella Mushrooms
- (1 cup, diced) Onion
- (2 TBS) Sugar
- (1/2 cup) White Wine Vinegar
- (1 TBS) Olive Oil
- (2 tsp) Garlic Powder
- (1/3 cup) Mayonnaise
- (1/3 cup) Sour Cream
- (2 TBS, chopped) Fresh Parsley
- (2 TBS, chopped) Fresh Dill
- (2 TBS, chopped) Fresh Chives
- (2) Ciabatta Bread
- (6 slices) Provolone Cheese
- (1 cup) Kale
Directions
To make the steak, begin by patting it dry and place it in a bowl. Add in 1/2 cup brown sugar, 2TBS balsamic vinegar, 2TBS olive oil, 2 TBS fresh chopped parsley, salt, and pepper. Allow to marinate for an hour or refrigerate overnight. Once the steaks have had time to marinate, cook them over medium heat to your desired cooking temperature. I prefer a medium-rare steak - this is about 5 minutes on each side over the stove. Once the steak is cooked, allow it to rest, then slice in thin strips against the grain.
To make the caramelized onions and mushrooms, bring a skillet to medium-high heat and melt the butter. Add in the sliced mushrooms and diced onions and cook them down for about 5 minutes. Sprinkle the onions and mushrooms with 2TBS of sugar, tossing to coat evenly. Deglaze the pan with white wine vinegar (can substitute with balsamin vinegar), and bring everything to a boil, stirring occasionally. Lower the heat and allow to simmer for about 20 minutes or until caramelized.
For the garlic and dill sauce, in a small bow, combine the mayonaise, sour cream, olive oil, parsley, dill, chives, garlic powder, salt and pepper.
To assemble the sandwhich, put your oven at a high broil and line a baking sheet with parchament paper. Arrange the sliced bread on the baking sheet. Layer the steak on each sandwich, then top with provolone cheese. Place the baking sheet in the oven and cook until the cheese is melted. Remove the pam from the oven and top sandwiches with caramelzied onions and mushrooms, and kale (can substitute with arugula). Spread the other half of the sandwich with the garlic and dill sauce.
