Looking for a simple, healthy way to prepare kabobs for grilling? Try our mouthwatering Honey Balsamic Kabob Marinade (without soy sauce)!
This irresistible blend of honey and balsamic vinegar will elevate your kabobs to new heights. With just the right balance of sweetness and tanginess, it's the perfect marinade to infuse your favorite grilled meat with rich flavor.
Our honey balsamic kabob marinade tastes great on chicken, beef, or any meat you can put on a skewer! It’s even better with the addition of juicy grilled pineapple and skewered veggies.
(1/4 cup) Balsamic Vinegar
(1/4 cup) Honey
(2 tbsp) Olive Oil
(2 cloves) Garlic, minced
(1 tsp) Dried Thyme
(1/2 tsp) Salt
(1/4 tsp) Black Pepper
Optional: Veggies or fruit of choice (red onion, bell peppers, pineapple, etc)
In a small bowl, whisk the balsamic vinegar, honey, olive oil, garlic, thyme, salt, and black pepper until well combined.
Place the Seven Sons Kabobs in a large bowl or resealable plastic bag and pour the marinade over them, coating each kabob thoroughly. Marinate in the refrigerator for at least 1 hour, or up to 4 hours.
If adding veggies or fruit, chop them into bite-sized pieces and thread them onto skewers alongside the marinated beef kabobs.
Preheat the grill to medium-high heat.
Remove the kabobs from the marinade and discard any excess marinade.
Grill the kabobs for 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness, and the veggies or fruit are tender and slightly charred.