Organ-Boosted Meatloaf Made with Primal Blend Beef
October 20, 2025
Typically, when I brainstorm recipe ideas for you all, I feel the need to come up with something complicated and refined. But, I'm realizing that there is much to be said in the simplicity of the recipe, and allowing the ingredients to shine. And, when you're working with ingredients that contain so many nutrients, like our Primal Blend Ground Beef, that's not difficult to do. Meatloaf is about as basic as you can get, but don't let that fool you. It is packed with flavor!
- Prep Time:
- Cook Time:
- Servings: 4
Ingredients
- (2 lbs) Ground Beef- Primal Blend
- (1/2 lb) Ground Pork
- (1) Onion, finely chopped
- (1 TBS) Avocado Oil
- (1) Garlic clove, minced
- (1/2 cup) Bread Crumbs
- (1/4 cup) Milk
- (1 large) Egg
- (1 packet) French Onion Soup Mix
- (1 tsp) Worcestershire Sauce
- (to taste) Salt and Pepper
Directions
- Heat the oil in a skillet over medium heat. Add the chopped onion and stir frequently until the onions are softened and caramelized. Add in the minced garlic and cook until fragrant.
- Preheat the oven to 350 degrees. In a large bowl, combine the ground beef, ground pork (if using), breadcrumbs, milk, egg, French onion soup mix (or minced onion), Worcestershire sauce, salt, and pepper. Add in the cooled onion mixture and mix everything until well combined.
- Transfer the meatloaf mixture to a loaf or sheet pan and shape it. Bake for 50-60 minutes or until the internal temperature reads 160 degrees. NOTE: optional, when there is about 20 minutes left of baking, remove the meatloaf and top with thinly sliced onion rings, then continue to bake.
- While the meatloaf is baking, whisk together 1/4 cup of ketchup, 1 TBS of dijon mustard, 1 TBS of brown sugar, 1 TBS of coconut aminos, and 1 tsp of Worcestershire sauce in a small bowl. When the meatloaf has been baking for about 40 minutes, remove it from the oven and spread the glaze on top. Return the meatloaf to the oven to complete the baking process.
- Allow the meatloaf to rest for about ten minutes before serving. Enjoy!
