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Pork Tenderloin
1.0 lb avg. / pkg
Product information
$31.83
Reviews
4.9 out of 5 stars
4189 reviews
Buy 5, Save 8%
- Heritage Breed Hogs: Pasture-raised on regenerative land for pork with fuller flavor and finer texture.
- Exceptionally Lean and Tender: The most tender cut on the hog, with a mild flavor that absorbs any seasoning.
- Clean From the Start: No hormones, antibiotics, GMOs, nitrates, or animal by-products.
- Ready to Cook Your Way: Oven roast, grill, or slice into medallions for fast weeknight dinners.
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Additional details
Our pasture-raised pork tenderloin is the leanest, most tender cut on the hog. Whether you're planning an elegant dinner or a quick weeknight meal, this cut delivers impressive results without complicated technique.
What Is Pasture-Raised Pork Tenderloin?
Pork tenderloin is a long, narrow muscle that runs along the backbone. It's the most tender cut on the hog because it does very little work during the animal's life. Boneless, lean, and mild in flavor, it's a go-to when you want something that cooks quickly and always delivers.
Pork Tenderloin vs. Pork Loin: What's the Difference?
These two cuts are often confused, but they're quite different. Tenderloin is much smaller, cooks faster, and is noticeably more tender. Pork loin is a larger cut that does well with low-and-slow roasting, while tenderloin thrives with quick, high-heat cooking on the grill or in the oven.
Mild Flavor, Endless Versatility
Tenderloin's lean, mild flavor makes it one of the most adaptable cuts on the table. It absorbs marinades quickly and takes on spice rubs exceptionally well, so what you put on it is what you taste. For a different spin on weeknight cooking, ground pork brings the same heritage flavor to burgers, tacos, and more.
Pasture-Raised, Nothing Added
Our heritage hogs have room to root and forage on regenerative pastures throughout their lives, and we raise them without hormones, antibiotics, GMOs, or animal by-products. We hold ourselves and our partner farms to these standards because we believe what goes into raising an animal shows up in the meat. See our full line of pasture-raised pork farmed the same way.
Marinades, Rubs, and Stuffings
The flavor directions are wide open with pork tenderloin. Smoky rubs, bright citrus marinades, honey mustard, or classic herb and garlic all pair well with this cut. Butterfly it, stuff it with fresh herbs, and wrap it with pasture-raised bacon for something that feels a little special.
How Long to Cook Pork Tenderloin
Tenderloin does well in the oven or on the grill. For oven roasting, sear it in a hot skillet first, then finish at high heat to an internal temperature of 145°F, then let it rest for 3 minutes. On the grill, cook over medium-high heat, turning for even cooking, to the same target. Our pasture-raised pork chops and bratwurst round out a great grill spread if you're cooking for a crowd.
How to Keep Pork Tenderloin Juicy
If time allows, a simple marinade or brine beforehand goes a long way. Either way, don't skip the rest. Letting the tenderloin sit for three minutes after cooking keeps the juices where they belong.
Storage and Preparation
Your pasture-raised pork tenderloin arrives flash-frozen and vacuum-sealed, and we guarantee it in your freezer for up to 1 year. Before cooking, trim the silverskin, a thin layer of connective tissue that can toughen if left on. For the best variety, explore our Pork Favorites or browse our curated bundles to keep your family well-stocked with heritage pork.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Pork Tenderloin
"Our pork tenderloin is a lean and tender cut perfect for roasting as is or for slicing into flavor-packed medallions to simmer in your favorite creamy sauce. It’s an affordable option for the quality you get, and is easy to prepare with just a quick roast or grill. This cut is perfect for busy weeknights when you want a satisfying, healthy meal with minimal effort. Take it up a notch with even 30 minutes in your favorite marinade." - Brock (the 4th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Pork Tenderloin
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Pasture-raised pork tenderloin is the long, narrow muscle that runs along the backbone of the hog. The flavor is mild and versatile, making it a good match for just about any seasoning or cooking style.
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Size and cook time, mostly. Tenderloin is much smaller and more tender, and it cooks quickly over high heat. Pork loin is a bigger, thicker cut that benefits from low-and-slow cooking in the oven.
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It does well on the grill or in the oven. Sear it first, then bring it to an internal temperature of 145°F and rest for three minutes before cutting in. A meat thermometer is your best tool here, since this lean cut can dry out if overcooked.
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We believe so. Our heritage hogs are raised on regenerative pastures with space to move and forage naturally, never given hormones, antibiotics, or GMOs. In our experience, that care shows up clearly in the flavor.
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Your pork tenderloin arrives flash-frozen and we guarantee it in your freezer for up to 1 year. When you're ready to cook, thaw it in the refrigerator and use within three days of defrosting.
Real Customer Reviews
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Our Favorite Recipes
Easy Crock Pot Pork Tenderloin with Creamy Garlic Sauce
Looking for a delicious dinner party recipe with minimum prep and maximum flavor? Then our sumptuous, melt-in-the-mouth crockpot pork tenderloin is sure to be a winner. This hearty, elegant dish is wonderfully simple to make and looks impressive as the centerpiece to any meal, whether a holiday gathering or a family dinner on Sunday. Plus, the taste and tenderness of our pastured heritage pork are amazing!
Simple Pastured Pork Wellingon Recipe
Take a different spin on our pastured pork tenderloin with this puff pastry-crusted Pork Wellington Recipe. It makes for a food-forward holiday family dinner treat.
Pork Tenderloin
$31.83
