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Heritage Ham Roast (Sugar Free)
2 lb avg. / pkg
Product information
$29.50
Reviews
4.9 out of 5 stars
4189 reviews
Buy 5, Save 5%
- Heritage Breed Hogs: Raised on regenerative pastures for deeper, richer pork flavor.
- Fully Cooked: Ready to heat and serve, perfect for no-stress holidays or busy weeknights.
- Sugar-Free: Clean, simple ingredients with no added sugars, fillers, artificial additives, or MSG.
- Naturally Cured: Ham without nitrates added, only those naturally occurring in celery juice powder and sea salt.
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Additional details
Special meals should be memorable for the food, not the prep. Our heritage ham roast arrives fully cooked and naturally smoked, ready to anchor your holiday table or weekend brunch.
What Is a Heritage Ham?
Heritage ham starts with the hog. These are older breeds that root and forage freely on open pasture, and we've found that this lifestyle produces pork with a noticeably richer, deeper flavor. Browse our full pastured pork selection to see what else we raise the same way.
Just Heat and Serve
This ham roast is ready when you are. No long cook times, no day-of scramble. Just warm, slice, and serve.
Sugar-Free Ham With Clean Ingredients
Our pasture-raised ham contains just pastured pork, water, sea salt, and 2% or less celery juice powder. No added sugars, no fillers, no artificial anything. If clean ingredients matter to you, our heritage pork bacon is held to the same standard.
No Added Nitrates
Instead of sodium nitrate, we cure with celery juice powder and sea salt as a natural curing agent. Clean curing, no shortcuts.
Naturally Smoked
Natural smoking gives this ham its deep, savory flavor. We use a traditional smoking process with no liquid smoke or artificial flavoring. What you taste is the pork.
Heritage Ham vs. Conventional Ham
Conventional hams often carry a longer ingredient list. Ours starts with heritage breed hogs raised on pasture, naturally cured without added sugars or sodium nitrate. The ingredient list is short because that's how we think it should be. Add our bratwurst to the table for a full pasture-raised spread.
How to Heat a Fully Cooked Ham
Warm the whole roast low and slow in the oven to an internal temperature of 140°F. Brush on a glaze toward the end of heating for a caramelized finish. Slice against the grain once rested, or cut it first and heat individual pieces in a skillet for a quicker option.
Perfect for Every Occasion
We love it as a holiday centerpiece for Easter or Christmas, then carved up for quick weeknight meals. Leftovers hold up beautifully in omelets, sandwiches, or soups. Try it alongside our pork chops or ground pork for a full week of farm-fresh meals.
Storage and Preparation
Your heritage ham arrives frozen and vacuum-sealed. We guarantee it in your freezer for up to one year. Stock your freezer with our Pork Favorites Box and always have a centerpiece meal ready to go.
Want to keep a steady supply on hand? Subscribe & Save gets you 5% off every order, a free item with each delivery, and the flexibility to swap, skip, or cancel any time. Explore our curated bundles for a full variety of pasture-raised favorites.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Heritage Ham Roast
"This fully cooked heritage ham roast is a tender, flavorful option that’s perfect for an effortless meal. It’s a premium product with great value, serving as a centerpiece for gatherings, a lazy weekend brunch, or an easy weeknight dinner. Simply reheat and serve for a rich, savory experience with minimal effort." - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Heritage Ham Roast
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Heritage ham comes from older hog breeds raised on pasture with room to root and forage throughout their lives. That natural lifestyle is what gives heritage pork its richer, deeper flavor.
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Yes, our heritage ham roast arrives fully cooked. Just heat it in the oven to an internal temperature of 140°F and serve.
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Yes. We don't add any sugars to our ham roast. The ingredients are pastured pork, water, sea salt, and celery juice powder.
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Our smoked ham roast contains no added nitrates or nitrites. We use celery juice powder and sea salt as natural curing agents instead of sodium nitrate.
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Pastured pork, water, sea salt, and 2% or less celery juice powder. No fillers, no MSG, no artificial additives.
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Our heritage hogs are raised on regenerative pastures where they root and forage freely. They're never given antibiotics, hormones, or GMOs. We cure naturally, without added sugars or sodium nitrate. We think that difference shows up on your plate.
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Your ham arrives frozen and vacuum-sealed. Keep it in the freezer until you're ready to use it, and we guarantee it for up to one year. Thaw in the refrigerator before heating.
Real Customer Reviews
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Our Favorite Recipes
Bourbon-Glazed Ham Recipe
This flavorful glaze is sure to delight your family and friends as you celebrate Thanksgiving, Easter, or Christmas holiday together.
Maple Glazed Ham
A natural ham will cook a little differently than a conventional ham but if cooked right the end result will be a delicious and far superior to a conventional ham. Here is a recipe to help you get the most out of your natural, pasture raised ham.
Heritage Ham Roast (Sugar Free)
$29.50
