100% Grass-fed (NO Grain)
Our lamb is 100% grass-fed and grass-finished on regenerative pastures, where sheep graze on a natural diet of grass and forage without any corn or grain.
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Lamb Loin Chops
9 oz / pkg
Product information
$29.61
Reviews
4.9 out of 5 stars
4192 reviews
Buy 5, Save 5%
- 100% Grass-Fed & Grass-Finished: Rich, savory flavor from lambs raised on regenerative pastures with no grain, ever.
- Exceptionally Tender Cut: From the loin section of the lamb, one of the most tender and flavorful cuts available.
- Quick to Cook: Ready in minutes over high heat, no long braise required.
- Clean Sourcing: Natural grass-fed lamb chops raised free from hormones, antibiotics, and GMOs.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.
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Additional details
Lamb loin chops are one of the most tender cuts on the animal, as fitting for a quick weeknight dinner as they are for a special occasion. Grass-fed and grass-finished, ours are full of rich, savory flavor with no grain, no shortcuts, and no compromises.
What Are Lamb Loin Chops?
The loin chop comes from the back of the lamb, between the rib section and the leg. It has a T-shaped bone with two distinct muscles, and it's one of the most naturally tender cuts on the animal. Browse our full grass-fed lamb selection to see everything we offer.
Lamb Loin Chops vs. Rib Chops
Lamb rib chops come from the rack, with a single long rib bone and a slightly milder flavor. Loin chops are cut further back, carry a T-shaped bone, and offer a bit more meat per chop. Both are excellent for grilling or searing, so the choice comes down to presentation and preference.
Rich, Grass-Fed Flavor
Our lambs spend their entire lives on diverse, open pasture, and that lifestyle shows up in the flavor. In our experience, grass-fed lamb is clean and savory, with a distinct richness that comes from raising animals the way nature intended.
Raised Without Hormones, Antibiotics, or GMOs
Our lambs are raised without hormones, antibiotics, or GMOs their entire lives. We hold our partner farms to the same high standards, and our open-door policy means you're always welcome to come see for yourself. Explore our Farm Favorites Boxes to sample our full range of grass-fed and pasture-raised cuts.
How to Cook Lamb Loin Chops
Pan-sear over high heat, grill over medium-high, or sear and finish in the oven. Pull them at 135°F for medium-rare or 145°F for medium. Beyond that, they can toughen up quickly. Let them rest for a few minutes before serving.
Quick to Cook, Impressive to Serve
Lamb loin chops come together in minutes, which makes them as practical for a weeknight as they are for a dinner party. Unlike braising cuts that need hours of low heat, these do best over high heat with no fuss and no long prep.
Marinades and Seasoning
A good marinade goes a long way with lamb chops. Mediterranean herbs like rosemary, garlic, and lemon are a natural match, or keep it simple with salt and pepper, and let the lamb speak for itself. We love serving these alongside our ground lamb or applewood smoked lamb bacon for a full spread.
Delivery, Storage, and Subscribe & Save
Your chops arrive flash-frozen and vacuum-sealed, and we guarantee them for up to one year in your freezer. When you're ready to cook, thaw in the refrigerator for about 24 hours, then pat them dry before they hit the pan for the best sear. Sign up for Subscribe & Save at checkout to get 5% off every order, a free item with each delivery, and the flexibility to swap items, skip deliveries, or cancel any time.
Browse our curated bundles for more variety, or learn more about how home delivery works to get your order started today.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brock's Take on Lamb Loin Chops
"These lamb loin chops are a more premium cut, offering a great balance of tenderness and richness. While they come at a higher price point, they’re well worth it for a special meal that’s simple to prepare and sure to impress. Hands down, my recommended preparation is to throw them on the grill!" - Brock (the 4th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Lamb Loin Chops
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Lamb loin chops are cut from the back of the lamb, between the ribs and the leg. They're known for being exceptionally tender and quick to cook, making them a great fit for weeknight dinners and special occasions alike.
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Both are excellent for high-heat cooking, but they come from different parts of the animal. Rib chops have a single long bone and a slightly milder flavor. Loin chops have a T-shaped bone, carry a bit more meat per chop, and deliver a richer taste.
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For medium-rare, pull them at an internal temperature of 135°F and let them rest before serving. For medium, cook to 145°F. Going past that can cause them to toughen up quickly.
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Rich, earthy, and savory, with a tenderness you notice from the very first bite. In our experience, grass-fed lamb raised on open pasture has a clean, natural flavor that's hard to match.
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In our experience, raising lambs on pasture their entire lives produces a clean, natural flavor you simply can't get any other way. You're also getting meat raised without hormones, antibiotics, or GMOs.
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Your chops arrive flash-frozen and vacuum-sealed. Keep them frozen until you're ready to cook, and we guarantee them in your freezer for up to one year. Thaw in the refrigerator and use within three days of defrosting.
Real Customer Reviews
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Our Favorite Recipes
Greek Lamb Stew Recipe
Hearty Stew Recipes are everything. This easy-to-prepare option is the perfect on-ramp to add Grassfed Lamb into your cooking arsenal with a variety of complimentary Mediterranean flavors.
Roasted Rack of Lamb Recipe
This is Brooks and Catherine's go-to fancy meal, perfect for special occasions and holidays. It pairs well with mashed potatoes, but you can mix and match your favorite sides.
Lamb Loin Chops
$29.61
