100% Grass-fed (NO Grain)
Our lamb is 100% grass-fed and grass-finished on regenerative pastures, where sheep graze on a natural diet of grass and forage without any corn or grain.
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Limited Time Savings!
Limited Time Savings!
Lamb Bacon (Sugar Free)
8 oz / pkg
Product information
$14.60
$17.15
Reviews
4.9 out of 5 stars
3836 reviews
Buy 5, Save 20%
- Made from 100% Grass-Fed Lamb: Raised on regenerative pastures their entire lives with no grain ever
- Applewood Smoked for Rich Flavor: Slowly smoked over applewood for sweet, complex smokiness
- Sugar-Free & Nitrate-Free: Cured with celery juice powder and sea salt, with no added sugar or synthetic nitrates
- Humanely Raised on Regenerative Pastures: We and our partner farms use rotational grazing that heals soil and supports animal health
- Clean, Simple Ingredients: Just lamb, water, celery juice powder, and sea salt
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Additional details
We created our lamb bacon for customers who want quality breakfast meat with ingredients they can trust. Made from cured, salted lamb and smoked over applewood, this brings rich flavor to your morning table.
Applewood Smoked for Sweet, Rich Flavor
We smoke our lamb bacon over applewood, which creates a naturally sweet and complex flavor profile. The smoking process infuses the meat with deep flavor. The applewood taste comes through in every bite, smoky but never overpowering.
From 100% Grass-Fed Lambs
Our lambs graze on regenerative pastures their entire lives, with no grain ever added to their diet. We've seen firsthand how rotational grazing builds healthier soil and produces better-tasting meat. When animals eat what nature intended—fresh grass and forage—the nutritional quality shows up in your food.
Sugar-Free and Nitrate-Free
We cure our grass fed lamb bacon with celery juice powder and sea salt, avoiding synthetic nitrates entirely. No added sugar means this works well for customers watching their sugar intake or following keto and low-carb eating plans.
Versatile for Breakfast and Beyond
Use our lamb belly bacon in BLTs, paired with scrambled eggs, or crisped up for a lamb bacon and sweet potato hash. A family favorite is lamb bacon with eggs and biscuits. You can experiment with your own creations, too.
Simple, Clean Ingredients
Here's exactly what goes into our lamb bacon: 100% grass-fed lamb, water, celery juice powder, and sea salt. That's it. We believe in radical transparency, which means no hidden additives, no mysterious preservatives, and no ingredients you need a chemistry degree to understand. You can explore more of our grass-fed lamb products to see how we maintain these same standards across our entire lamb line.
How to Cook Lamb Bacon
Pan-fry sliced lamb bacon over medium-low heat, rendering slowly until crispy. This method brings out the best texture and allows the applewood smoke flavor to shine through. The slow rendering creates a satisfying crisp
Storage and Preparation
Our lamb bacon comes frozen, and we guarantee it for up to 1 year in your freezer. Once defrosted, it should be used within 3 days. We recommend thawing in the refrigerator overnight for best results.
Looking for other ways to enjoy lamb? Try our 12oz ground lamb for burgers and meatballs, or save money with our lamb bacon ends, perfect for recipes where presentation doesn't matter but flavor does.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Lamb Bacon
"Our sugar-free smoked lamb bacon is a unique alternative to traditional pork bacon, made from ethically raised lambs. The flavor is rich and savory, and the texture offers a satisfying bite. It’s a bit of a splurge compared to pork bacon, but the quality and the distinct taste are well worth the investment. It’s easy to prepare and perfect for breakfast or adding to a variety of dishes." - Blaine (the 2nd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions About Our Lamb Bacon (Sugar Free)
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Lamb bacon is cured, salted lamb belly that's been smoked. We cure ours with celery juice powder and sea salt, then smoke it over applewood for a sweet, rich flavor.
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Our lamb bacon has a smoky, sweet flavor from the applewood smoking process. The applewood creates a naturally complex taste.
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Lamb bacon is made from cured, salted lamb rather than pork, offering a unique alternative for customers looking beyond traditional bacon options.
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Pan-fry sliced lamb bacon over medium-low heat, rendering slowly until crispy. Cook it just like you would any bacon, let it crisp up in the pan.
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Our lamb bacon is 100% grass-fed with no added sugar, cured only with celery juice powder and sea salt rather than synthetic nitrates. Grass-fed meat from animals raised on regenerative pastures offers nutritional advantages.
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No. Our lamb bacon is completely sugar-free. We cure it with celery juice powder and sea salt only. This makes it suitable for customers following keto, low-carb, or sugar-conscious eating approaches.
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Our lamb bacon ships frozen and stays good in your freezer for up to 1 year. Once you defrost it, use it within 3 days. We recommend thawing in the refrigerator overnight rather than at room temperature for food safety.
Real Customer Reviews
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Our Favorite Recipes
BLT Sub Sandwich Recipe with Herb-Garlic Mayo
One of our family's favorite tastes of summer is a fresh bacon, lettuce, and tomato sandwich. We took a slightly different take on this popular handheld sub by using our meaty cottage bacon to fill a hoagie roll from edge to edge.
Sweet And Spicy Lamb Stuffed Sweet Potatoes
There are a lot of delicious food pairings out there, and this one is no exception. Lamb brings such a unique flavour to any dish, and pairing it with the sweetness of of the sweet potato is absolute perfection. I love this recipe not only because it's full of flavour, but it checks every box of a well balanced meal!
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