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Hardwood Smoked Lamb Bacon

All the great salty, smoky, sweet flavors of bacon with lean and slightly gamey flavor. We take grass fed lamb bellies and dress them liberally with sea salt, brown sugar and maple sugar. They are then hot smoked over apple wood.

Ingredients

Cured with: water, brown sugar, celery juice powder, maplesugar, salt, sea salt, sugar.

Protocols Followed

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