100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
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6 | 8 oz. packages
$55.50
$66.60
4.9 out of 5 stars
4192 reviews
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Our grass-fed salted butter brings together rich flavor and everyday convenience. If you want butter that enhances everything from morning toast to dinner vegetables without needing to measure out salt separately, this is for you.
We add just enough sea salt to bring out the natural richness without overwhelming the taste. Whether you're spreading it on warm bread or melting it over grass-fed beef, the balanced seasoning makes every bite better.
We make our butter from A2 milk that grass-fed cows produce during summer months, when their diet of fresh pasture grasses creates the richest cream. Our small-batch churning process preserves the soft, spreadable texture and golden color.
Along with trusted partner farms, we raise cattle on regenerative pastures year-round, with no grain at any stage. We never use hormones, antibiotics, or steroids. Just cattle grazing the way nature intended on healthy pastures.
The grass-based diet creates milk rich in omega-3 fatty acids, conjugated linoleic acid (CLA), and fat-soluble vitamins like A, D, E, and K2. These essential nutrients come naturally from the pasture grasses the cattle eat throughout the year.
The milkfat composition from grass-fed cattle is naturally softer, making it easy to use even when cold. You won't struggle with rock-hard butter at breakfast.
Use our grass-fed salted butter for buttery mashed potatoes, pan-seared salmon with herb butter, or cooking vegetables. The salt content works beautifully in savory dishes and most baking recipes. When making compound butters or finishing steaks, the seasoning is already balanced. For high-heat cooking, pair it with beef suet. For precise baking or sweet applications where exact salt control matters, try our grass-fed unsalted butter instead.
The difference starts on the pasture. Grass-fed cattle grazing regenerative farmland produce milk with a favorable omega-6 to omega-3 ratio. The nutrient-dense diet creates a rich flavor in every stick. Consider pairing it with our curated bundles for savings on multiple products.
Our salted butter arrives frozen and stays fresh in your freezer or the fridge until its expiration date. If you prefer room-temperature butter, keep a small amount in a butter keeper on the counter and replenish from your refrigerated supply.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
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Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ‘ol fashioned comfort food. It’s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, you’ve got a keto-friendly meal. Enjoy this family favorite today!!
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
$55.50