Wild Caught, Never Farmed
We work closely with trusted suppliers who only catch fish in their natural environments using ethical and sustainable fishing methods.
Save 5% on every order + Free Item + $25 Cash Back
Yellowfin Ahi Tuna
1 |6 oz | pkg (RAW)
Product information
$19.50
Reviews
4.9 out of 5 stars
4322 reviews
Buy 5, Save 5%
- Sushi-Grade Quality: Sashimi-grade wild yellowfin tuna handled and frozen to standards safe for raw consumption.
- Wild-Caught, Remote Waters: Sourced through a trusted fishing partner in the waters of Indonesia and the Philippines.
- Pure, Clean Flavor: Mild ocean taste with deep red flesh and no fishy aftertaste.
- Ready to Use: Pre-cut into 6-ounce steaks and vacuum-sealed for peak freshness.
In stock and ready to ship
Additional details
These 6-ounce wild yellowfin tuna steaks arrive pre-cut and vacuum-sealed, ready for searing, slicing into sushi, or dicing for a poke bowl. We think it's some of the cleanest, most versatile fish you can keep in your freezer.
Wild-Caught From Remote Pacific Waters
Our fishing partner harvests yellowfin tuna in the remote waters surrounding Indonesia and the Philippines. We work only with partners who fish responsibly and handle their catch with the same care we bring to everything we source.
What "Sushi-Grade" Actually Means
Sashimi-grade and sushi-grade indicate that fish has been handled and flash-frozen to standards safe for raw consumption, including freezing temperatures that neutralize parasites. Our yellowfin tuna meets those standards.
Yellowfin vs. Bluefin Tuna
Yellowfin has lean, firm flesh, a mild flavor, and a rich red color. It's what most home cooks reach for when making sushi, searing steaks, or building a poke bowl. Bluefin is richer and far more expensive, the kind you'll find at high-end restaurants, prized for its toro belly cuts. For most kitchens, yellowfin is the better fit.
Yellowfin vs. Albacore Tuna
Yellowfin has a clean, meaty flavor that holds up well whether you're searing it or eating it raw. Albacore has paler flesh and a softer texture, and it's more commonly sold canned as white tuna. If you're searing or building a poke bowl, yellowfin is the cut for the job.
Naturally Lean With Nutritional Value
Wild yellowfin tuna is an excellent source of lean protein and is naturally rich in B vitamins and selenium. If you're stocking up on quality protein, our grass-fed beef and Beef Favorites Box are worth a look too.
From Seared to Sliced: Versatile Preparations
We love it seared rare with sesame and soy, or sliced thin for sushi. Try it in ahi tuna tacos, a quick tartare, an ahi tuna salad, or blackened in a cast-iron skillet for something with a little more heat.
Build a Poke Bowl at Home
For an ahi tuna poke bowl, dice thawed tuna into cubes, toss with soy sauce, sesame oil, and rice vinegar, and serve over rice with avocado and pickled ginger. Explore our wild-caught scallops to build out a full seafood spread.
How to Cook Ahi Tuna
To sear ahi tuna, pat the steak dry, season well with salt and pepper, and cook it fast in a hot pan. Yellowfin is lean, and overcooking dries it out fast. For raw preparations, thaw fully in the refrigerator and use within one to two days. Check out our cod filets for another versatile seafood option.
Order and Storage
Your tuna arrives flash-frozen and vacuum-sealed. Keep it frozen until ready to use. Learn more about how home delivery works, or browse our curated bundles to round out your order. Want to keep quality protein stocked year-round?
Choose Subscribe & Save at checkout for 5% off every order, a free item with every delivery, and the flexibility to swap items, skip deliveries, or cancel at any time.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Yellowfin Ahi Tuna
"When you cut into a steak and see that rich red color, you know you’re working with something special. It’s clean, it’s pure, and it’s exactly the kind of real food we want our customers to enjoy. Whether you're into sushi nights or just want a fast, high-protein dinner — this is the good stuff." - Blake (the 1st son)
Farming Practices
Sustainably Sourced
We work with producers who practice time-tested sustainable fishing methods in their fleets which are best for the environment and future generations.
View all
All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Yellowfin Ahi Tuna
-
Wild yellowfin tuna is an open-water fish known for its firm red flesh and mild flavor. It works just as well seared in a hot pan as it does sliced raw for sushi. It's the species behind most ahi tuna dishes you'll find at restaurants and sushi bars.
-
Yes. "Ahi" is the Hawaiian name for yellowfin tuna and is used interchangeably with yellowfin in many markets and menus.
-
Our fishing partner harvests in the remote Pacific waters surrounding Indonesia and the Philippines, areas known for fresh, high-quality tuna.
-
Sushi-grade means the fish has been handled and frozen to temperatures that make it safe to eat raw. There's no formal certification behind the label. What matters is how the fish is treated from catch to packaging. Ours meets that standard.
-
Bluefin commands premium prices at high-end sushi restaurants, largely for its indulgent belly cuts known as toro. Yellowfin is leaner, more widely available, and the smarter choice for home cooks who want quality without the splurge.
-
Albacore is the pale, mild tuna most people know from a can. Yellowfin is firmer and meatier, the right call when you want a steak you can sear rare, slice for sushi, or dice for poke.
-
The FDA classifies yellowfin tuna as a "Good Choice," meaning it's safe for most people to eat one serving per week.
-
Your tuna arrives flash-frozen and vacuum-sealed. Keep it frozen until ready to use, and thaw overnight in the refrigerator. For raw preparations, use within one to two days of thawing.
Real Customer Reviews
You May Also Like
$18.00
$17.80
Key West Pink Shrimp (RAW)
12 oz | 31-35 Count Peeled & Deveined Tail Off
Wood's Fisheries
View Details
$15.25
Sockeye Salmon Filet (Boneless)
1 | 6 oz. avg. Filet (RAW)
Wild Alaska Salmon & Seafood Co.
View Details
$14.75
$31.50
Our Favorite Recipes
Mediterranean Style Salmon Recipe
It will be like you're taking a trip to the lovely Mediterranean coastline when you prepare this amazing dish. And, you'll be treating your heart right when you devour this tasty dish featuring a healthy dose of monounsaturated fats, antioxidants and omega-3-fatty acids. The array of textures (and bright colors!) and flavors from the add-ins help to bring out the delicious flavor of the wild-caught salmon without overpowering them
Pan-Seared Salmon with Lemon Butter Sauce
Here’s a quick but delicious recipe for Pan-Seared Lemon-Butter Salmon paired with Roasted Asparagus that you can have on the table in just 30 minutes. Lemon-Butter brings out the fresh, delicious flavors of the wild-caught salmon without overpowering them, and Roasted Asparagus is the perfect complement.
Yellowfin Ahi Tuna
$19.50
