100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Ribeye Steak, Cowboy Cut
Product information
$52.15
Reviews
4.9 out of 5 stars
3279 reviews
16 oz avg. / pkg
- 100% grass-fed (no grain) Bone-in Ribeye
- Free from hormones, steroids, GMOs, and antibiotics
- From cattle raised humanely on regenerative pastures
- Perfect for an elegant meal at home
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In stock and ready to ship
Additional details
Looking for a flavorful and healthy centerpiece for your next barbecue? Our grass-fed beef ribeye steak, cowboy cut is a perfect choice!
The cowboy cut comes from the same place as prime rib, the rib primal area. It’s between the chuck primals and the loin.
To get the perfect charred crust, start with a low heat and then turn it to high to get a nice sear. You want to see a hint of pink along the edges. And don’t forget to salt it about 40 minutes before cooking; this helps develop the satisfying crusty char on the outside and allows the seasoning to penetrate more deeply into the meat.
More great ways to enjoy our Bone-in beef ribeye steak, cowboy cut:
- Classic steak and potatoes
- Grilled steak salad with your favorite greens and toppings
- Steak fajitas with colorful peppers and onions
Because our bone-in cowboy cut beef ribeye steak comes from 100% grass-fed, pasture-raised cattle, it features fine marbling and the perfect combination of tenderness and meaty texture that you just can’t find in conventional beef.
The deep flavor doesn’t need anything extra to make it delicious, from the first bite to the last. Order now and experience the unbeatable taste and quality for yourself!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Cowboy Cut Ribeye
"Here's our showstopper steak. This "cowboy cut" ribeye features deep marbling and rich flavor. The bone helps lock in juiciness, making it one of the most indulgent cuts we offer. A simple sear or grill session is all it takes to bring out its incredible tenderness and bold taste. It makes for a masterful plate presentation for any special occasion." - Blaine (the 2nd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Real Customer Reviews
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Our Favorite Recipes
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
