100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
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Beef Ribeye Steak, Cowboy Cut
16 oz avg. / pkg
Product information
$55.00
Reviews
4.9 out of 5 stars
4126 reviews
Buy 5, Save 5%
- Bone-In Cowboy Cut: Thick-cut, bone-in ribeye with a bold flavor and steakhouse presentation.
- 100% Grass-Fed & Grass-Finished: From cattle that graze on open pastures their entire lives with no grain finishing, ever.
- Rich, Even Marbling: Deep marbling throughout creates a tender steak with a buttery, savory finish.
- No Antibiotics, Hormones, or GMOs: Clean beef from cattle raised the way we believe farming should be done
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Additional details
Looking for a centerpiece cut for your next dinner party or backyard cookout? Our cowboy ribeye steak delivers bold flavor and steakhouse presentation, making it the cut to reach for when the occasion calls for something special.
What Is a Cowboy Ribeye Steak?
The cowboy ribeye is a bone-in steak cut from the rib primal, the same section as prime rib. Sliced thick and served on the bone, it has that classic bone-in presentation you'd expect from a steakhouse cut.
Rich Marbling, Bold Flavor
Heavy marbling runs through this cut, creating a tender steak with a rich, beefy flavor that builds as it cooks. Grass-finishing means the cattle graze on diverse forage their entire lives, and you can taste it in every savory bite. A good sear with simple seasoning is all it takes to let it shine.
Cowboy Steak vs. Ribeye
A standard ribeye is boneless and typically cut thinner. The cowboy cut ribeye steak keeps the rib bone intact and is sliced thicker, helping the meat retain moisture during cooking and developing a richer flavor. Both come from the same rib primal, but the cowboy cut brings more presence to the plate.
From 100% Grass-Fed, Grass-Finished Cattle
Our cattle rotate through diverse regenerative pastures, grazing on grasses and forage the way nature intended. No grain, no shortcuts, ever. If you're looking for other cuts raised this way, browse our full selection of grass-fed beef. Or explore everything clean farming produces in our Best of Beef Box.
How to Cook a Cowboy Ribeye Steak
The key to a great crust is to start low and finish hot. Salt the steak about 40 minutes before cooking so the seasoning has time to do its job. From there, a high-heat sear does the rest. When you see a hint of pink along the edges, you're in good shape.
Versatile for Any Occasion
We love this cut grilled over open flame for backyard gatherings, sliced over a salad, or paired with roasted vegetables and compound butter for a restaurant-worthy dinner at home. Pair it with our grass-fed ground beef for a complete cookout spread, or explore our full grass-fed steak collection for more cuts.
Storage and Preparation
Your bone-in cowboy ribeye steak arrives vacuum-sealed and flash-frozen. Thaw in the refrigerator and pat dry before cooking for the best results. Learn more about how home delivery works, and get free shipping on qualifying orders to many states in the continental U.S.
Browse our value bundles to stock up on more quality cuts.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blaine's Take on Cowboy Cut Ribeye
"Here's our showstopper steak. This "cowboy cut" ribeye features deep marbling and rich flavor. The bone helps lock in juiciness, making it one of the most indulgent cuts we offer. A simple sear or grill session is all it takes to bring out its incredible tenderness and bold taste. It makes for a masterful plate presentation for any special occasion." - Blaine (the 2nd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef Ribeye Steak, Cowboy Cut
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It's a bone-in ribeye cut from the rib primal, the same section as prime rib, sliced thick for a bold, steakhouse-style presentation.
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The cowboy cut keeps the rib bone intact and is sliced thicker than a standard boneless ribeye, which helps retain moisture during cooking and deepens the overall flavor.
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Start over low heat to warm the steak through, then finish with a high-heat sear for a proper crust. Resist the urge to cut in right away. Let it rest for a few minutes to keep the juices locked in all the way through.
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Our cowboy ribeye comes from 100% grass-fed, grass-finished cattle raised on regenerative pastures without antibiotics, hormones, or GMOs. In our experience, grass-finishing produces beef with richer flavor and natural nutritional advantages like higher levels of omega-3 fatty acids and CLA.
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Our Favorite Recipes
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
