Much like the city from which this steak takes its name, our bison New York strip steak is a world of possibilities. Broiled, grilled, pan-seared - this boneless premium steakhouse cut can be cooked in a variety of ways and served in even more. Whether you choose to cut it into strips and serve it in a sandwich or enjoy it whole with a side of fries, the bison New York strip steak is prized for its marbled texture and juicy taste.
When you order from Seven Sons, your bison steak will arrive at your door frozen for freshness. Make sure to give your meat at least 30 minutes to reach room temperature after defrosting it fully, as this will help it to cook evenly. You can even pat it with a paper towel before popping it on your skillet - this will remove surface moisture, meaning it will start to sear as quickly as possible.
All of our bison are 100% grass-fed, free pastured, and raised ethically. We're proud to say that we never use MSG in our products and are committed to making sure our animals are never given drugs, hormones, steroids, antibiotics, or GM material.