100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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Bison Filet Mignon
6 oz avg. / pkg
Product information
$30.64
Reviews
4.9 out of 5 stars
4290 reviews
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- Exceptionally Tender Cut: Buttery texture and elegant presentation, naturally portioned for special occasions.
- 100% Grass-Fed & Grass-Finished: Raised on regenerative pastures their entire lives, no grain ever.
- Clean, Refined Flavor: Grass-fed bison tenderloin with a clean, subtly sweet flavor and satisfying richness.
- No Hormones, Antibiotics, or GMOs: Pure bison from open pasture, raised with full transparency.
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Out of stock
Expected back Jun 22
Additional details
If you're cooking something special, bison filet mignon is hard to beat. This bison tenderloin steak is our most tender cut, buttery and naturally portioned, and it makes for a meal worth sitting down to.
The Most Tender Cut on the Bison
Filet mignon comes from the tenderloin, a muscle along the spine that does very little work. That means each bison filet is exceptionally tender with a smooth, buttery texture and refined flavor. This cut is also known as buffalo filet mignon, bison tenderloin steak, or bison medallions.
What Does Bison Filet Mignon Taste Like?
Bison filet has a clean, slightly sweeter flavor and a leaner profile than beef. It's rich and satisfying without being heavy, making it a great choice for anyone who wants a leaner bison steak that still delivers on taste.
100% Grass-Fed Bison
Our bison graze native grasses on open, regenerative pastures their entire lives. We practice rotational grazing, moving animals to fresh ground regularly, and in our experience, that natural lifestyle comes through in the flavor. You can explore our full selection of grass-fed bison to see everything we raise.
Free From Hormones, Antibiotics, and GMOs
We raise our bison without hormones, steroids, antibiotics, or GMOs. No shortcuts, no confusing label tricks. We have an open-door policy at our farm, and we're happy to show you exactly how we raise our animals. Browse our curated bundles to stock your freezer with more of what we raise.
Bison Filet Mignon vs. Beef Filet Mignon
Compared to beef filet, bison filet mignon has a lighter flavor with less marbling and a leaner bite. Beef filet is known for its rich, buttery taste, while bison filet offers something a little more understated. Browse our grass-fed beef steaks if you'd like to try both.
How to Cook Bison Filet Mignon
For bison tenderloin steak, pan-searing in a cast-iron skillet with butter gives you great results. Grill over high heat or finish in the oven for even cooking. Always let it rest for a few minutes after cooking before slicing.
Bison Filet Mignon Recipe Ideas
We love it pan-seared with a peppercorn crust and a red wine reduction. Slice into bison medallions for stir-fries or skewers, or keep it simple with chimichurri and roasted vegetables. A simple marinade of olive oil, garlic, and fresh herbs works well if you want to add flavor before searing. For a full spread, pair it with cuts from our grass-fed bison steak collection.
Storage, Preparation, and Delivery
Your bison filet mignon arrives flash-frozen and vacuum-sealed, and we guarantee it in your freezer for up to one year. Thaw in the refrigerator before cooking and use within a few days. We deliver throughout the continental United States with free shipping on qualifying orders to many states.
Set up a Subscribe & Save order to keep your freezer stocked and save 5% on every delivery. Learn more about how home delivery works, or check out our Beef Favorites Box to round out your order.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brandt's Take on Bison Filet Mignon
"Our bison filet mignon is raised on grass, which results in a nutrient-dense yet tender cut of meat. The natural diet and ethical care given to our bison make it a premium option for special occasions. While it comes at a higher price, the tenderness and flavor justify the cost. It’s easy to prepare, whether grilling or pan-searing and offers a delicious alternative to traditional beef filet." - Brandt (the 7th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Bison Filet Mignon
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Pan-sear in a cast-iron skillet with butter, grill over high heat, or finish in the oven. Let it rest a few minutes before slicing, and avoid overcooking since this lean cut dries out faster than fattier steaks.
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They're the same cut. Bison filet mignon, bison tenderloin steak, and bison medallions all come from the tenderloin, a low-activity muscle along the spine that produces the most tender bison steak.
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Cook to a minimum internal temperature of 145°F, then let the steak rest for at least 3 minutes before slicing.
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Both are premium cuts worth saving for a special occasion. Bison filet is leaner with a light, subtly sweet flavor, while beef filet is richer and more buttery. The choice comes down to personal taste.
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Your bison filet mignon arrives frozen, and we guarantee it in your freezer for up to one year. When you're ready to cook, thaw in the refrigerator and use within a few days of defrosting.
Real Customer Reviews
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