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Bison Premium Steak Tips

12 oz avg. / pkg

Product information

Buy 5, Save 5%
  • Mix of Five Premium Cuts: Flat iron, filet mignon kabob, hanging tender, outside skirt, and flank steak in every package.
  • 100% Grass-Fed Bison: Raised on regenerative pastures with no hormones, antibiotics, steroids, or GMOs.
  • Pre-Cut for Instant Convenience: Bite-sized portions ready to cook straight from the package.
  • Quick-Cooking Protein: Designed for high-heat cooking, these cuts go from package to plate in minutes.

Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, sugar-free pork bacon, or breakfast sausage free in every order.

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Additional details

These grass-fed bison tips bring together five premium steak cuts in one convenient package. Open the bag and you're ready to cook. No trimming, no prep, just quality protein from bison raised on regenerative pastures. 

What Are Grass-Fed Bison Tips?

Bison tips are premium steak cuts pre-cut into bite-sized portions. In our experience, they're one of the most versatile cuts on the farm. They sear beautifully over high heat and deliver a restaurant-quality result at home without the extra effort. 

Mix of Premium Steak Cuts

Each package includes five cuts: flat iron, filet mignon kabob, hanging tender, outside skirt, and flank steak. Together they offer a range of textures and flavors, from buttery and tender to rich and savory, so every cook feels a little different. For a single cut with that same grass-fed bison character, our bison NY strip steak is worth a look. 

Pre-Cut for Maximum Convenience

We trim and portion every piece to a uniform size, so they cook evenly the moment they hit the pan. No adjusting, no trimming at the skewer. Kabob assembly is especially straightforward when every piece is already the right size. 

From 100% Grass-Fed Bison

Our grass-fed bison roam freely on regenerative pastures, eating only grass and forage throughout their entire lives. No grain, no hormones, no antibiotics, no GMOs, no steroids. Every cut that reaches your family comes from an animal raised with care, on land we've worked hard to restore and keep healthy. 

Rich Flavor, Naturally Lean

We find bison meat has a savory flavor with a slightly sweet finish that sets it apart. It's naturally leaner than comparable beef cuts, which makes it a great fit for high-heat cooking methods like searing and stir-frying, where you want a clean, satisfying result. It's also a source of iron, zinc, and B vitamins, including B12. 

Bison Tips vs. Beef Tips: What's the Difference?

In our experience, both are quick-cooking, high-protein options that work beautifully for weeknight meals. We've found bison tips have a lighter flavor profile that shines in kabobs, stir-fries, and butter sautés. Beef tips carry a heartier flavor that pairs well with rich sauces. Browse our grass-fed beef collection when that's the direction you're headed. 

How to Cook Bison Tips

Sear them in a hot cast-iron skillet or over a live grill. Bison is lean and cooks fast, so keep a close eye and pull them a touch earlier than you think. We always recommend a meat thermometer. It takes the guesswork out and keeps the meat right where it should be. For more ways to enjoy bison, browse our grass-fed bison steaks or try our buffalo bacon-infused burgers for another take on grass-fed bison meat. 

Perfect for Kabobs, Stir-Fries, and Quick Meals

Skewer them for bison kabobs, toss into a stir-fry with vegetables and rice noodles, or pan-fry in butter and serve over your favorite side. We love them with roasted root vegetables, peppers, and onions, or quick-cooked bok choy and snap peas. The pre-cut format does the work, so dinner comes together fast. 

Storage and Delivery

Your bison tips arrive flash-frozen and vacuum-sealed, and we guarantee them in your freezer for up to one year. We deliver throughout the continental U.S., with free delivery to many states on qualifying orders. 

Choose Subscribe & Save at checkout for 5% off every order, plus a free item with each delivery. If you want to explore more cuts, our curated bundles are an easy way to keep your freezer well-stocked. 

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Brock's Take on Bison Premium Steak Tips
"Our 100% Grassfed Bison Premium Steak Tips are a tender, flavorful mix of Bison Flat Iron Steak, Filet Mignon Kabobs, Hanging Tender, Outside Skirt and Flank Steak. Perfect for grilling, stir-frying, or adding to skewers, they cook up quickly and easily. While they’re a premium product, the rich taste and quality of the bison make them well worth it for a delicious, healthy meal." - Brock (the 4th son)

Product cut

Product score

Tenderness

Hearty

Buttery Soft

Cookability

More Challenging

Pretty Simple

Cost

Budget-friendly

Premium

Farming Practices

Bison grazing in an open pasture

100% Grass-fed (NO Grain)

Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.

Bison grazing in an open pasture

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Bison grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions About our Bison Premium Steak Tips

Each package is a mix of five premium steak cuts: flat iron, filet mignon kabob, hanging tender, outside skirt, and flank steak, all pre-cut into bite-sized portions.
Yes. Bison tips swap in well for kabobs, stir-fries, and skillet meals. Because bison is leaner than beef and cooks faster, keep your heat just a touch lower and watch the cook time to avoid overdoing it.
No, they arrive unseasoned so you have full control. We find they take well to simple salt and pepper, but they also hold up beautifully to bold spice rubs.
On our end, we love them with roasted root vegetables, peppers, and onions on a skewer, or quick-cooked bok choy and snap peas in a stir-fry. Hearty vegetables that can stand up to high heat are a natural match.

Real Customer Reviews

4.9 rating of 4,246 reviews

Our Favorite Recipes

Grilled Flat Iron Steak with Chimichurri Recipe

Grilled Flat Iron Steak with Chimichurri Recipe

It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!

Read more
Marinade for Shish Kabobs: Soy-Free Honey Balsamic Kabob Recipe

Marinade for Shish Kabobs: Soy-Free Honey Balsamic Kabob Recipe

Looking for a simple way to add flavor to your grilled meat? This irresistible shish kabob marinade will elevate your beef kabobs to new heights. With just the right balance of sweetness and tanginess, it infuses your favorite grilled meat with rich flavor. This kabob recipe tastes great with beef, chicken, or pork, and it's even better with juicy grilled pineapple and skewered veggies.

Read more
Bison Premium Steak Tips
Bison Premium Steak Tips

$33.17

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