100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
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12 oz avg. / pkg
$33.17
4.9 out of 5 stars
4246 reviews
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These grass-fed bison tips bring together five premium steak cuts in one convenient package. Open the bag and you're ready to cook. No trimming, no prep, just quality protein from bison raised on regenerative pastures.
Bison tips are premium steak cuts pre-cut into bite-sized portions. In our experience, they're one of the most versatile cuts on the farm. They sear beautifully over high heat and deliver a restaurant-quality result at home without the extra effort.
Each package includes five cuts: flat iron, filet mignon kabob, hanging tender, outside skirt, and flank steak. Together they offer a range of textures and flavors, from buttery and tender to rich and savory, so every cook feels a little different. For a single cut with that same grass-fed bison character, our bison NY strip steak is worth a look.
We trim and portion every piece to a uniform size, so they cook evenly the moment they hit the pan. No adjusting, no trimming at the skewer. Kabob assembly is especially straightforward when every piece is already the right size.
Our grass-fed bison roam freely on regenerative pastures, eating only grass and forage throughout their entire lives. No grain, no hormones, no antibiotics, no GMOs, no steroids. Every cut that reaches your family comes from an animal raised with care, on land we've worked hard to restore and keep healthy.
We find bison meat has a savory flavor with a slightly sweet finish that sets it apart. It's naturally leaner than comparable beef cuts, which makes it a great fit for high-heat cooking methods like searing and stir-frying, where you want a clean, satisfying result. It's also a source of iron, zinc, and B vitamins, including B12.
In our experience, both are quick-cooking, high-protein options that work beautifully for weeknight meals. We've found bison tips have a lighter flavor profile that shines in kabobs, stir-fries, and butter sautés. Beef tips carry a heartier flavor that pairs well with rich sauces. Browse our grass-fed beef collection when that's the direction you're headed.
Sear them in a hot cast-iron skillet or over a live grill. Bison is lean and cooks fast, so keep a close eye and pull them a touch earlier than you think. We always recommend a meat thermometer. It takes the guesswork out and keeps the meat right where it should be. For more ways to enjoy bison, browse our grass-fed bison steaks or try our buffalo bacon-infused burgers for another take on grass-fed bison meat.
Skewer them for bison kabobs, toss into a stir-fry with vegetables and rice noodles, or pan-fry in butter and serve over your favorite side. We love them with roasted root vegetables, peppers, and onions, or quick-cooked bok choy and snap peas. The pre-cut format does the work, so dinner comes together fast.
Your bison tips arrive flash-frozen and vacuum-sealed, and we guarantee them in your freezer for up to one year. We deliver throughout the continental U.S., with free delivery to many states on qualifying orders.
Choose Subscribe & Save at checkout for 5% off every order, plus a free item with each delivery. If you want to explore more cuts, our curated bundles are an easy way to keep your freezer well-stocked.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
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Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
Looking for a simple way to add flavor to your grilled meat? This irresistible shish kabob marinade will elevate your beef kabobs to new heights. With just the right balance of sweetness and tanginess, it infuses your favorite grilled meat with rich flavor. This kabob recipe tastes great with beef, chicken, or pork, and it's even better with juicy grilled pineapple and skewered veggies.
$33.17