When it comes to steaks, the bison flank steak is a rare beast. Each animal contains only two of these prime steaks, so they can be considered a bit of a delicacy. Although they are slightly less tender than some of our other bison cuts, this is actually in their favor - the dense texture of the grain makes them perfect for a variety of dishes, from fajitas and Philly cheesesteak sandwiches to stir-fries and wraps.
This 8 oz. steak is wonderful when marinated in sauces or soaked in spice rubs. The marinade will infuse the dense meat, which holds onto added flavors well during the cooking process. The steaks will also maintain their shape, making them an ideal cut for slicing into strips. Why not use these to top salads or pasta?
At Seven Sons, we pride ourselves on the ethical treatment of our animals - and the delicious effect this has on our meat. We never feed our animals drugs, hormones, steroids, or antibiotics, and our steaks are completely free from MSG, nitrates, and artificial preservatives. When you place an order with us, you can be confident that you'll receive the highest quality meat, frozen and fully sealed before it reaches your door.