100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Petite Tender
8 oz avg. / pkg
Product information
$30.13
Reviews
4.9 out of 5 stars
4135 reviews
Buy 5, Save 5%
- Filet-Like Tenderness: One of the most tender cuts available, with a fine grain and buttery texture.
- 100% Grass-Fed & Grass-Finished: Sourced from 100% grass-fed, grass-finished cattle raised on rotating regenerative pastures.
- Single-Serving Cut: Perfectly portioned for one, with no splitting or trimming needed.
- Clean Sourcing: Every animal raised without antibiotics, hormones, steroids, or GMOs.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
In stock and ready to ship
Additional details
When you want a tender, flavorful cut that most people haven't discovered yet, the petite tender beef filet is exactly what you've been missing. Single-serving, no trimming needed, and ready to cook.
Perfect Single-Serving Size
Each petite tender arrives ready to cook with no prep work required. It's ideal for weeknight dinners, solo meals, or cooking for two without leftovers piling up. Round out your order with another grass-fed steak, or add some ground beef when you're feeding a crowd.
What Is a Petite Tender Beef Filet?
The petite tender comes from the chuck, or shoulder, and is sometimes called a chuck tenderloin, chuck tender filet, or petite tenderloin. What sets it apart from most chuck cuts is its exceptional tenderness: smooth grain, lean profile, and a buttery texture you wouldn't expect from the shoulder.
Petite Tender vs. Filet Mignon: What's the Difference?
Both cuts are lean and notably tender, but they come from different parts of the animal. Filet mignon comes from the tenderloin and tends to be thicker, with a melt-in-your-mouth texture. The petite tender comes from the chuck, offering a slightly beefier flavor with that same fine-grained tenderness. It's also a more economical cut when you want that tenderloin experience. If you want tenderloin-style texture in a single-serving cut, this tender filet is worth reaching for.
Versatile From Grill to Skillet
We love this cut seared in a hot cast-iron skillet or grilled over high heat. Serve it whole with chimichurri, skewer it for kabobs, or slice it thin over a salad. Looking to explore more cuts? Our Best of Beef Box is a great way to discover a variety of options alongside the petite tender.
From 100% Grass-Fed, Grass-Finished Cattle
On our Indiana farm and at our partner farms, cattle graze on diverse pastures and rotate to fresh ground, never finished on grain. We've seen it firsthand: that grass-based diet is what gives our beef its deep flavor, fine texture, and the kind of quality you can taste in every bite. Browse our full grass-fed beef selection to see what regenerative farming makes possible.
Free From Antibiotics, Steroids, and Hormones
Our petite tender comes from cattle raised without antibiotics, hormones, steroids, or GMOs. We hold our partner farms to the same high standards we follow on our own farm. If you like knowing exactly what goes into your beef, our value bundles are a great way to explore more of what we raise.
Storage and Delivery
Your petite tender beef filet arrives vacuum-sealed and flash-frozen, and we guarantee it in your freezer for up to one year. Learn more about how home delivery works, and take advantage of free delivery to many states on qualifying orders throughout the continental U.S.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Beef Petite Tender
"The hard-to-find Petite tender steak is truly a special cut that earns its name. It mimics the texture of filet mignon at a more affordable price. It’s a lean but juicy option, perfect for quick grilling or roasting. You'll be hard-pressed to find this on many steakhouse menus, so do yourself a favor and treat yourself to this meaty cut at home." - Blake (the 1st son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef Petite Tender
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They come from the same muscle in the shoulder, but the cooking approach is different. Chuck tender steak is typically thicker and benefits from slow cooking, while the petite tender filet is trimmed into a lean cylinder suited for quick, high-heat cooking.
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It has more beefiness than a filet mignon, with the same fine-grained tenderness. Think of it as the flavor of a chuck roast with the texture of a tenderloin. It's a combination that's harder to find than you'd expect.
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You can, though it's tender enough on its own. A simple seasoning of salt and pepper lets the natural flavor of grass-fed beef shine. If you prefer a bolder finish, a quick herb-and-oil marinade works well.
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Yes. Slicing before cooking gives you quicker cook times and even searing on each piece. It's a great technique when you want individual portions for a dinner spread or want to stretch a single cut into a composed plate.
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It's an excellent choice. The lean, tender texture holds up well on skewers, and the single-serving size makes portioning easy.
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Roasted vegetables, sautéed greens, or a simple garden salad all pair nicely. The clean flavor of grass-fed beef works with both light and hearty sides.
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Yes, we deliver throughout the continental United States. Your petite tender arrives frozen and vacuum-sealed, and we guarantee it in your freezer for up to one year. We offer free delivery to many states on qualifying orders, and our Subscribe & Save program makes it easy to keep quality beef stocked while saving on every delivery.
Real Customer Reviews
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Our Favorite Recipes
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
