100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef Heart
1 lb avg. / pkg
Product information
$15.25
Reviews
4.9 out of 5 stars
4169 reviews
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- 100% Grass-Fed & Grass-Finished: Beef with rich, natural flavor from cattle raised entirely on regenerative pastures.
- Exceptionally Nutrient-Dense: A concentrated source of CoQ10, iron, zinc, vitamin B12, and folate.
- Free of Hormones, Antibiotics, and GMOs: Clean beef from humanely raised cattle, free of anything that shouldn't be in your food.
- A Gateway to Nose-to-Tail Eating: Firm and steak-like, with a beefy flavor that makes it an approachable organ meat.
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When you're ready to go beyond the usual cuts, grass-fed beef heart is worth getting to know. It's nutrient-dense, full of flavor, and one of the most approachable ways to start exploring nose-to-tail eating.
What Is Grass-Fed Beef Heart?
Beef heart is cardiac muscle, cut from the trimmed ventricular wall. It's technically an organ meat, but it cooks more like a lean steak, with a firm texture and a clean, beefy flavor. Most first-timers are surprised by how familiar it tastes.
A Nutrient Powerhouse
Beef heart is one of the most nutrient-dense cuts you can put on your plate. Every serving delivers CoQ10, iron, zinc, selenium, folate, and B vitamins, including B12. We've seen a lot of renewed interest in organ meats lately, and it makes sense. The nutrition they offer is hard to find in a single cut of meat. That's why traditional diets around the world have leaned on them for generations.
From 100% Grass-Fed, Grass-Finished Cattle
Our cattle live outdoors on regenerative pastures their entire lives, moving through fresh paddocks and foraging the way nature intended with no grain, ever. We've seen firsthand how that natural lifestyle affects the quality of everything we raise, from organ meats to our grass-fed steaks.
Why Clean Sourcing Matters
With organ meats, what the animal ate and how it lived comes through directly in what ends up on your plate. Our cattle are raised without hormones, antibiotics, steroids, or GMOs. We maintain an open-door policy at our farm, so you're always welcome to see our practices firsthand.
Beef Heart vs. Beef Liver: What's the Difference?
These are two popular organ meats, but they have noticeable differences. Beef heart has a firmer, steak-like texture and a beefy flavor that's milder than liver. In comparison, beef liver has a tender, creamier texture and a bolder flavor. Browse all of our grass-fed organ meats to explore everything from heart to liver and beyond.
What Does Beef Heart Taste Like?
Expect a rich, meaty flavor with a subtle earthy undertone and enough chew to remind you of a well-grilled steak. Milder than liver, and nothing like what most people expect from organ meat.
Whole-Animal Eating
There's real value in using every part of the animal, and beef heart makes that easy. Organ meats reduce waste, honor the animal, and deliver a nutrient profile that's hard to replicate with muscle cuts alone. It fits naturally into the regenerative values we've built our farm around. Our Beef Favorites Box is a great way to explore more of what that looks like.
How to Cook Beef Heart
Beef heart is more versatile than you might expect. Slice it thin for quick pan-searing, throw it on the grill, or cube it for stews or skewers. You can even grind it into burger blends alongside our grass-fed beef for a nutrition boost with familiar flavor.
Storage and Delivery
Your grass-fed beef heart arrives flash-frozen and vacuum-sealed, and we guarantee it in your freezer for up to 1 year. When you're ready to cook, thaw it in the refrigerator overnight. Learn more about how home delivery works.
Want to keep your freezer stocked without thinking about it? Subscribe & Save gets you 5% off every order, a free item with every delivery, and the flexibility to swap items, skip, or cancel any time. Browse our curated bundles for even more ways to stock up on what we raise.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Beef Heart
"Our 100% Grassfed Beef Heart is a lean, nutrient-dense cut with a deep, beefy flavor. It has a firm texture that becomes tender when slow-cooked or sliced thin and seared. One of the most affordable organ meats, it offers incredible nutrition at a great value, be it for your weekly menu or our raw food pet feeders." - Blake (the 1st son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef Heart
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Beef heart is cardiac muscle with a firm, steak-like texture and a meaty flavor. Our grass-fed beef heart comes from 100% grass-fed, grass-finished cattle raised on regenerative pastures.
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Beef heart has a clean, beefy flavor that's milder than liver and closer to a lean steak. It has a firm texture and a slightly earthy undertone.
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Beef heart handles most cooking methods, from the grill to a cast-iron skillet to a slow braise. We recommend cooking to medium-rare for the best texture.
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Heart has a firmer texture and milder, beefier flavor, while liver is softer with a more intense taste.
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Our beef heart comes from cattle raised their entire lives on regenerative pastures without hormones, antibiotics, or GMOs. Organ meats reflect the animal's diet and care directly, which means clean sourcing makes a difference in the benefits you're getting.
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Beef heart offers an impressive nutrient profile, with CoQ10, iron, zinc, selenium, folate, and vitamin B12 all concentrated in a single serving. Few cuts, muscle or organ, bring that range to the table.
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Yes! Grinding it into a burger blend is one of the easiest ways to work it into your routine, adding a nutrition boost without significantly changing the flavor.
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Your beef heart arrives frozen and we guarantee it in your freezer for up to 1 year. When you're ready to cook, move it to the refrigerator to thaw overnight.
Real Customer Reviews
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Our Favorite Recipes
Tender Beef Heart Stew Recipe
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Healthy Grilled Chicken Hearts Recipe
If you want to try something different on the grill this summer, try this delicious grilled chicken hearts recipe. Yes, you read that right: chicken hearts! This meat cut is super tender, deliciously meaty, and perfect for grilling. Once you try this recipe, you’ll be wondering why you waited so long!
Beef Heart
$15.25
