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Grass-fed Bison Steaks
$21.37
$34.76
$38.11
$30.64
$33.17
Save 5% on every order
Free item with each order
100% customizable
Our goal
To provide the peace of mind that comes from having a direct relationship with a farmer
On our farm, bison thrive on diverse native grasses across open regenerative ranges, no grain, no GMOs, no hormones, no antibiotics. We've seen how this natural life on pasture produces meat with a depth of flavor you won't find in conventionally raised bison. Every cut reflects that.
Premium Cuts for Every Occasion
Whether you're cooking a weeknight dinner or planning something special, there's a cut for the occasion. Our bison New York strip steak brings classic steakhouse appeal with bold, rich flavor. The Delmonico offers exceptional marbling, the sirloin is a leaner cut that shines on the grill, and the filet mignon is hard to beat for a special occasion. Premium steak tips round out the lineup for quick, versatile weeknight meals.
Explore our full grass-fed bison collection for everything available.
Lean Protein With Rich Flavor
Bison is naturally lean, and our grass-finished animals develop a flavor that reflects their life on pasture, clean, slightly sweet, and full of character. In our experience, the taste is noticeably different from grain-fed alternatives.
Our 100% grass-fed bison naturally contains omega-3 fatty acids and CLA. If you want to explore more of what regenerative farming produces, our Farm Favorites Box is a great place to start.
A Few Tips for Cooking Grass-Fed Bison
Bison is leaner than beef, so it cooks faster. For best results, use moderate heat and cook to an internal temperature of 145°F, then let it rest for at least three minutes before cutting. Pan-searing in a cast-iron skillet builds a great crust, while high-heat grilling gives you impressive char marks.
Ground bison and bison chuck roast are great options for rounding out your weekly meals beyond the grill.
Delivered to Your Door
Every order is flash-frozen at peak freshness and vacuum-sealed, guaranteed in your freezer for up to one year. Learn more about how home delivery works, and get free delivery to many states on qualifying orders. Or choose Subscribe & Save at checkout for 5% off every order plus a free item with each delivery.
Our curated bundles are a great way to stock your freezer with a range of farm favorites.
Common Questions About our Grass-fed Bison Steaks
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It's a cut from bison raised entirely on grass and forage, with no grain at any point. We raise 100% grass-finished bison on regenerative ranges, free from GMOs, hormones, and antibiotics.
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Bison is naturally leaner than beef and a good source of omega-3 fatty acids and CLA. Every cut comes from 100% grass-fed and grass-finished bison, raised without GMOs, hormones, or antibiotics.
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We carry bison New York strip, sirloin, Delmonico, filet mignon, and premium steak tips. Check our grass-fed bison collection for current availability.
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Cook to an internal temperature of 145°F and let it rest for at least three minutes before cutting. Bison is leaner than beef and reaches temperature faster, so keep your heat moderate and watch it closely.
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Yes, we ship throughout the continental U.S., with free delivery to many states on qualifying orders.
