
100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
$20.10
4.9 out of 5 stars
3271 reviews
8 oz avg. / pkg
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
In stock and ready to ship
Our 100% grass-fed bison sirloin steak is cut from between the ribs and the rump, for a meaty taste that’s still tender and juicy.
Sear the steak in a skillet until medium to medium-rare to lock in the moisture. A simple salt and pepper rub can enhance the sear and ensure the best texture.
Cook up our bison sirloin steak in delicious dishes such as:
From bison raised outdoors on regenerative pastures, our 100% grass-fed bison sirloin steak is a sustainable and ethical source of protein.
Order today and upgrade your meals!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
To learn more about our home delivery service, please visit our delivery FAQ page.
Hearty
Buttery Soft
More Challenging
Pretty Simple
Budget-friendly
Premium
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Celebrating the special Mom in your life is more than a one-day affair. Whether you choose to celebrate her on Mother's Day or on some other special occasion, we have a unique, colorful and tasty dish for you to serve with confidence.
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!