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Spicy Sausage (Sugar Free)

1 lb / pkg

Product information

Buy 5, Save 5%
  • Bold Red Pepper Kick: Farm-style sausage with a touch of heat that delivers robust taste without overwhelming spice
  • Sugar-Free and Gluten-Free: No added sugars, MSG, or fillers. Great for keto and paleo diets
  • From Pasture-Raised Hogs: Raised outdoors on regenerative pastures with no hormones, antibiotics, or GMOs
  • Versatile Beyond Breakfast: Perfect for pizza toppings, pasta sauces, and party appetizers
  • Simple, Clean Ingredients: Just pasture-raised pork, water, and seasonings 

Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.

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Additional details

Experience bold flavor and a kick of red pepper heat with our spicy pork sausage. We've carefully balanced the spice level so it’s warm enough to wake up your taste buds, but not so hot that it dominates the dish. Our pastured pork sausage brings both flavor and peace of mind to your meals.

What Makes Our Spicy Pork Sausage Different?

We make our spicy pork sausage with just four simple ingredients: pastured pork, water, salt, and our seasoning blend of spices and red pepper. You won't find any hormones, MSG, fillers, or preservatives. 

From Pasture-Raised Hogs

Our pastured pork comes from heritage hogs that spend their lives outdoors foraging on regenerative pastures. They're raised without hormones, antibiotics, GMOs, or animal by-products in their feed. Our standards go beyond labels like organic pork, with transparent practices you can see for yourself when you visit the farm. We're committed to regenerative farming that rebuilds soil health, while producing pork with superior flavor and nutrition.

Sugar-Free and Gluten-Free

Our pasture-raised pork sausage is completely sugar-free and naturally gluten-free, making it an excellent choice for those who need clean ingredients and quality they can trust. Cleaner eating shouldn't mean sacrificing flavor, so our simple ingredient list delivers bold taste without unnecessary additives. Our grass-fed beef sausages deliver the same quality, made with pure beef and ingredients you can pronounce.

Enjoy Our Mild or Spicy Sausage

The main difference between our spicy pork sausage and mild Italian sausage is the addition of red pepper, which gives the spicy version a noticeable heat. Both share our farm-style recipe with straightforward, quality ingredients, but the spicy variety is best for those who enjoy a kick of heat in their meals.

Perfect for Breakfast and Beyond

While our spicy pork sausage pairs well with sizzling eggs and crunchy hash browns, it adds a flavorful kick to any meal. Crumble it into biscuits and gravy, use it as a pizza topping, or mix it into pasta sauce. For savory stews, broths, or soups, try our pastured pork bones, rich in nutrients and collagen for a velvety flavor. Or slow-cook our tender pork ribs for a meal that falls off the bone.

Storage and Preparation Tips

Your spicy pork sausage arrives frozen, and we guarantee it in your freezer for up to 1 year. Portion sausage meat after browning for convenient meal prep, taking out what you need for a quick lunch or mid-week dinner. Stock up on our value bundles to keep your freezer full of farm-fresh options.

Discover More

Ready to experience the difference that ethical farming makes? Learn how our home delivery works, and enjoy farm-fresh, pasture-raised meats delivered right to your door.

Ingredients

Pasture-raised pork, water, and seasoning (salt, spices, red pepper).v

100% Brothers' Guarantee

We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.

  • NO mRNA or glyphosate
  • NO hormones or steroids
  • NO GMOs or antibiotics
  • NO MSG, synthetic nitrates, or sugar

Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.

Fast Home Delivery

Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.

Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.

Seven Sons' Five Steps for Fast and Safe Delivery

  1. Items are vacuumed sealed in BPA-free packaging for safe transit.
  2. Extra insulated boxes are designed to withstand hot temperatures.
  3. Vapor liners are used to reduce airflow & keep your food cold.
  4. Extra dry ice to keep food safe for at least an extra 24 hours.
  5. SMS notifications to update you about the status of your order.

To learn more about our home delivery service, please visit our delivery FAQ page.

Bruce's Take on Ground Spicy Sausage
"Our Spicy Sausage brings the perfect amount of heat with a blend of bold spices and high-quality pork. This sausage has a juicy, tender bite with a spicy kick that adds extra flavor to any meal. Dial up a better, BOLDER breakfast with this one-of-a-kind treat." - Bruce (the 6th son)

Farming Practices

Pork grazing in an open pasture

No Growth Promotants

At Seven Sons, we never use growth promotants like Paylean. Instead, we raise animals naturally on wholesome nutrition, producing healthier meat.

Pork grazing in an open pasture.

Regeneratively-Focused

We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.

Pork grazing in an open pasture

Humanely-Raised

We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.

Common Questions About our Spicy Sausage

Pan-fry over medium heat for 8-10 minutes, turning occasionally, until the sausage reaches an internal temperature of 145°F and develops a crispy, golden-brown exterior. You can also form it into patties and bake it in the oven at 375°F for about 20 minutes. For crumbled sausage in recipes, break it apart while cooking and stir frequently until browned and cooked through.
Yes, our spicy pork sausage is completely sugar-free. Our recipe uses just four clean ingredients: pork, water, salt, and our spice blend, including red pepper.
No, our spicy sausage contains no MSG, artificial preservatives, or flavor enhancers.
Your spicy pork sausage arrives frozen, and we guarantee it in your freezer for up to 1 year. For best results, thaw in the refrigerator overnight and use within 3 days of defrosting.

Real Customer Reviews

4.9 rating of 3991 reviews

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I was asked by my boys to share a recipe with you. The one I selected, Biscuits and Gravy, takes me back to the days when I had all seven of my boys under the same roof. Though those days are gone, and my boys are now grown men with families of their own, I’m reminded of those special days when I'd hear the words "is dinner ready yet?!?!" echo in the background more times than I can count.

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