
100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
$19.85
4.9 out of 5 stars
3279 reviews
8 oz avg. / pkg
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Once an under-appreciated cut, grass-fed beef outside skirt steak has become a favorite with home cooks and chefs alike. This cut comes from the diaphragm muscle and is a healthy and delicious option for any meal.
Though skirt steak is more tender and thicker than the inside cut, we recommend using a tenderizing marinade before grilling or stir-frying to enhance the texture. When serving, cut diagonally across the grain into thin slices for a better eating experience.
Try it with pasture-raised eggs for a tasty "Steak and Eggs" combo breakfast. Here are some additional tasty recipe ideas to try:
Our beef outside skirt steak comes from 100% grass-fed cattle. You’ll taste the quality over conventional beef from the first bite!
Try our beef outside skirt steak today for a delicious and nutritious meal you can feel good about!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
To learn more about our home delivery service, please visit our delivery FAQ page.
Hearty
Buttery Soft
More Challenging
Pretty Simple
Budget-friendly
Premium
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.