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Pork Loin Roast

Loin roasts are delicious when brined or rubbed with a spice mixture and barbecued over indirect heat. Pork loin roasts should not be braised or stewed as they have a tendency to lose tenderness and fall apart when cooked using moist heat. Loin roast is sometimes confused with tenderloin. Despite the name similarity, they are not one and the same.

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