100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
Beef New York Strip Steak
10 oz avg. / pkg
Product information
$30.63
Reviews
4.9 out of 5 stars
4126 reviews
Buy 5, Save 5%
- Rich, Beefy Flavor: Deep, satisfying flavor from cattle raised on regenerative pastures their entire lives, no grain, ever.
- Boneless Cut, No Waste: Comes ready to cook with no trimming or bones to deal with.
- 100% Grass-Fed & Grass-Finished: Our cattle graze on regenerative pasture from start to finish with no grain, ever.
- Raised Without Shortcuts: No antibiotics, hormones, steroids, or GMOs. Just cattle raised the way nature intended.
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
When you want a steak that delivers every time, our grass-fed NY strip steak is a go-to. Lean, flavorful, and grill-ready, it's a boneless New York strip that works just as well for a quick weeknight dinner as it does for a weekend cookout.
What Is a New York Strip Steak?
The New York strip comes from the short loin. Also called the top loin steak, it’s one of the most popular cuts for a reason. It's boneless, with a firm but tender texture and just enough marbling to keep every bite rich and flavorful. Browse our full grass-fed steak lineup to see how it compares to other cuts.
Bold Flavor, Every Time
Lean but well-marbled, the New York strip delivers deep, satisfying flavor. In our experience, grass-finishing brings out a richness you don't get from grain-fed beef. This cut shines with nothing more than salt and pepper, or holds up just as well to bold marinades and seasonings.
Boneless and Ready to Cook
Every boneless New York strip arrives uniformly cut, so there's no trimming, no waste, and no fuss. Just pull it out and cook it.
NY Strip vs. Ribeye
The ribeye is all about buttery tenderness and rich marbling. The strip is leaner, with a bold beef flavor and a texture that feels hearty without being too much. If you want something indulgent and tender, go ribeye. If you want a steak with a clean, beefy flavor, the strip is your cut.
From 100% Grass-Fed, Grass-Finished Cattle
Every NY strip steak comes from cattle raised on regenerative pastures their entire lives, no grain, ever. We've seen how this kind of pasture-based upbringing produces beef with a noticeably deeper, more complex flavor, and you can taste it in every cut. Find more cuts like this in our grass-fed beef collection.
How to Cook a Grass-Fed NY Strip Steak
High heat is your best friend here: the grill, cast iron, or broiler all work well for cooking a grass-fed strip steak. The key is pulling it early and giving it a few minutes to rest before you cut in.
Great for Dinner, Salads, and Sandwiches
We love it as a classic steak dinner with herb butter, sliced thin over an arugula salad, or piled onto a sandwich with caramelized onions. It also works wonderfully as part of a surf-and-turf spread. Our grass-fed ground beef is another great option when you want to round out the week with something versatile.
Free From Antibiotics, Steroids, & Hormones
Every strip steak we sell comes from cattle raised without antibiotics, hormones, steroids, or GMOs. We hold our partner farms to the same high standards we follow on our own farm, because the way animals are raised matters from pasture to your plate.
Looking for a curated selection? Our Best of Beef Box is a great place to start.
Delivery and Storage
Your steak arrives vacuum-sealed and flash-frozen. We guarantee it in your freezer for up to one year. Thaw in the refrigerator before cooking and pat dry for the best sear. See how home delivery works, with free delivery to many states on qualifying orders.
Looking to stock up? Explore our value bundles for even more great cuts.
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Brice's Take on Beef NY Strip Steak
"The New York strip is a classic cut with a firm, meaty texture and rich marbling. It’s a premium steak with bold flavor, perfect for grilling or pan-searing. Simple to cook and full of juicy tenderness, it’s a go-to choice for steak lovers who appreciate a hearty bite and a simple, predictable steak eating experience." - Brice (the 3rd son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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All Protocols
Click above to learn about the protocols we follow to provide healthy, delicious foods you can trust.
Common Questions About our Beef New York Strip Steak
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It’s a classic cut from the short loin. It's boneless and well-marbled, with a bold, beefy flavor.
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The ribeye is rich, buttery, and heavily marbled. The strip is leaner, with a bold beef flavor and a heartier texture. If you want something indulgent and tender, go ribeye. If you want a steak with a clean, satisfying flavor, the strip is your cut.
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It's on the leaner side compared to other cuts, but still well-marbled enough for great flavor.
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Our grass-fed steak comes from cattle raised on regenerative pastures their entire lives. In our experience, that produces beef with a deeper, more complex flavor. We're also transparent about exactly how our animals are raised, which is something you won't always find at the grocery store.
Real Customer Reviews
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Our Favorite Recipes
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
New York Strip Steak with Balsamic Reduction Recipe
Add a sweet and tangy twist to the top of this premium steak offering. Enjoy every hearty bite of a New York Strip with or without this delicious Balsamic Reduction.
