100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
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Beef Flank Steak
Product information
$17.25
$19.00
Reviews
4.9 out of 5 stars
3279 reviews
8 oz avg. / pkg
- 100% Grass-fed (no grain)
- From cattle raised humanely on regenerative pastures
- Free of GMOs, steroids, antibiotics, and hormones
- Ideal for fajitas, tacos, stir fry, or kabobs
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In stock and ready to ship
Additional details
Our grass-fed beef flank steak offers a meaty, robust flavor that sets it apart. The balance of texture and richness makes it perfect for spicy, quick-cooking dishes.
For the best results, carve the steak across the grain when slicing to promote tenderness. Beef flank steak tastes best when cooked quickly, whether on the grill or seared in a cast iron skillet. Make sure not to overcook it – medium rare to medium is perfect. A nice marinade will tenderize the meat just enough and add to its already prominent flavor.
If you’re looking for ways to try beef flank steak, try these dishes:
- Beef fajitas
- Steak tacos
- Beef stir fry
Because our flank steak comes from 100% grass-fed beef raised on pastures, it delivers flavor and texture while offering better nutrition than factory-farmed beef. You’ll know right away that you’re not just making the ethical choice, but a gourmet one.
Order your grass-fed beef flank steak today and taste the difference!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Bruce's Take on Beef Flank Steak
"Flank steak is a lean, flavorful cut that’s best when marinated and cooked quickly over high heat. It’s a great value steak with a satisfying bite, perfect for slicing thinly against the grain. While it benefits from proper preparation, it’s easy to grill or pan-sear for a bold and beefy meal." - Bruce (the 6th son)
Product cut
Product score
Tenderness
Hearty
Buttery Soft
Cookability
More Challenging
Pretty Simple
Cost
Budget-friendly
Premium
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Real Customer Reviews
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Our Favorite Recipes
Grilled Flat Iron Steak with Chimichurri Recipe
It is my pleasure to bring you this easy Flat Iron Steak recipe that is simple & full of flavor! The thing I love most about a Flat Iron Steak is how quick it is to cook. This particular cut of meat is thinner, so it can go from the grill or cast iron skillet to your table in minutes. Steak is so versatile when it comes to cooking. It can take on essentially any flavor through a marinade or a dry rub. This recipe combines the bold flavors of vinegar and garlic, and the sweeter notes of honey, producing a perfect balance of sweet and savoury in every bite. I hope you enjoy!
Grilled Ribeye Steak with Garlic Herb Butter Recipe
Since the 1850s, Delmonico steaks have been synonymous with quality and flavor. But you haven’t really tasted a Delmonico steak until you’ve tasted one pasture-raised and grass-fed — naturally and sustainably from Seven Sons Farms. Our Delmonico steak is a ribeye cut but comes without the bone. Each Seven Sons Delmonico steak is juicy, rich, and has generous marbling throughout. It is a fine-grained steak, unrivaled in its tenderness and rich flavor. Not only are Seven Sons Farms Delmonico steaks delicious, they’re also versatile. Whether you prefer to skillet-cook, grill, or broil your Delmonico steaks, you’re in for a treat. With steaks this good, simple prep is all you need. The Grilled Delmonico Steak With Garlic Herb Butter recipe below is perfect for your next family BBQ — in 30 minutes or less. We hope your family enjoys this easy but delectable Delmonico steak recipe as much as ours does!
