
100% Grass-fed (NO Grain)
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
$5.70
4.9 out of 5 stars
3279 reviews
8oz avg | pkg
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With its tender texture and creamy taste, liver is a nutrient-rich order meat that can be used in many recipes. It's truly packed with nourishing proteins and minerals that are great for your health.
To get the tastiest results from liver, it’s best to sear the meat to medium-rare, so that it stays tender, with a slightly creamy texture. You can serve it:
And did you know that bison liver is also an excellent source of iron and vitamin A and B12?
Try our liver today for a delicious and nutritious meal you can feel good about.
Order today and upgrade your meals!
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
To learn more about our home delivery service, please visit our delivery FAQ page.
Our bison is 100% grass-fed and grass-finished on regenerative pastures, where bison graze on a natural diet of grass and forage without any corn or grain.
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
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Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Beef heart is nutritional, and has a rich, meaty flavor. While grass-fed beef heart is a less common cut of beef, like other organ meats, it can make a delicious and nutrient-packed addition to your table. All you’ll need is a few ingredients and a slow cooker, and you’re ready to go.
Our simple bison Salisbury steak recipe is an easy-to-make, flavorful dish perfect for family dinners or nights when you need good ‘ol fashioned comfort food. It’s a delicious low-carb option, and when you serve it with cauliflower mash or steamed vegetables, you’ve got a keto-friendly meal. Enjoy this family favorite today!!