The Classic T-Bone Steak is exactly how it sounds: CLASSIC. You can never go wrong with a good T-bone. A T-Bone steak has a “T-shaped” bone with meat on either side of it. The cut is taken from closer to the front of the animal, so it has less tenderloin than a Porterhouse cut. However, that doesn’t take away from any of its flavor.
The best way to prepare a T-Bone steak is medium-rare or medium-well. This temperature will allow the steak to retain all the natural juices and flavor. The rest of the preparation is up to you! Make a marinade with garlic, butter, salt, and pepper. Add whatever other seasonings you want. You can pan-sear the steak for the necessary time to get a good medium-rare crisp on the outside. A T-Bone steak is great for a romantic dinner for two.
At Seven Sons, we don’t give you any funny business. All of our beef is 100% grass fed AND finished. That means our cattle never eat corn or other grains. We don’t give our cattle any antibiotics, steroids or hormones.
Rest assured, you can purchase with confidence knowing these cattle are ethically raised. Our packages are always shipped in a way to keep all your items frozen as they arrive at your doorstep.