100% Grass-fed (NO Grain)
Our beef is 100% grass-fed and grass-finished on regenerative pastures, where cattle graze on a natural diet of grass and forage without any corn or grain.
2026 Kickstart Sale Item
2026 Kickstart Sale Item
2026 Kickstart Sale Item
Beef Summer Sausage (Sugar Free)
12 oz / pkg
Product information
$12.65
$13.35
Reviews
4.9 out of 5 stars
3710 reviews
Buy 5, Save 12%
- 100% Grass-Fed & Grass-Finished Beef: From cattle raised on regenerative pastures, never fed grain
- Ready-to-Eat Convenience: Fully cooked and smoked—just slice and enjoy, no prep needed
- No Synthetic Nitrates or Gluten: Cured naturally with celery powder, completely gluten-free
- Free of Hormones, Antibiotics & GMOs: Ethically raised for clean nutrition you can trust
Subscribe & Save at checkout for bonus 5% savings and your choice of ground beef, bacon-infused burgers, or breakfast sausage free in every order.
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Additional details
Our 100% grass-fed beef summer sausage brings authentic, smoky flavor without shortcuts. We season and smoke high-quality beef to create a satisfying snack perfect for everything from quick lunches to entertaining.
What Is Summer Sausage?
Summer sausage is a semi-dry, fully cooked sausage that's ready to eat. It earned its name because it could be kept without refrigeration during warmer months, making it ideal for picnics and outdoor gatherings.
Ready-to-Eat Convenience
Our grass-fed beef sausage is fully cooked and smoked—perfect for camping trips, charcuterie boards, or quick snacks. We keep packages in our conference room, and you'll often find the brothers snacking on slices out on pasture during long work days.
From 100% Grass-Fed Beef
We start with beef from cattle that spend their lives grazing—never fed grain, never confined. This approach creates an intensely beefy flavor and a healthier fat profile with higher levels of beneficial omega-3 fatty acids and CLA. When you choose grass-fed beef, you're getting meat that tastes the way nature intended.
Simple, Clean Ingredients
Our ingredient list stays straightforward: beef, salt, black and red pepper, citric acid, celery powder, onion powder, and garlic powder. We cure naturally using celery powder instead of synthetic nitrates, and it's completely gluten-free. No fillers, no mystery additives—just rich, savory flavor from traditional smoking.
Perfect for Charcuterie Boards
This summer sausage shines alongside mild cheeses like Gouda, Monterey Jack, or aged cheddar. Add crackers, mustard, and pickles for an impressive spread that takes minutes to assemble.
Versatile Beyond Charcuterie
Try it in pasta salads, quesadillas, pizzas, or omelets for protein with serious flavor. Slice it into sandwiches for school lunches or dice it into your favorite recipes whenever you need a hearty boost.
Storage and Serving
Our summer sausage should always be refrigerated. Unopened, it can stay in the fridge for up to 3 months. Once opened, it should be consumed within 3 weeks. Simply slice to your preferred thickness and dig in. Check out our value bundles that include summer sausage alongside other favorites, or pair it with our ground beef for easy meal planning.
Ingredients:
- Beef
- Salt
- Black and red pepper
- Citric acid
- Celery powder
- Onion powder
- Garlic powder
100% Brothers' Guarantee
We treat our customers like family. If you are not satisfied, we’ll refund your money back, and you keep the product.
- NO mRNA or glyphosate
- NO hormones or steroids
- NO GMOs or antibiotics
- NO MSG, synthetic nitrates, or sugar
Lastly, we treat our customers like family. If there's something that doesn't meet your expectations, let us know, and we'll make it right.
Fast Home Delivery
Free delivery starting at $159+ in many states! Plus, get your order in as little as two days with our weekly deliveries. We deliver everywhere within the continental US.
Before confirming your purchase, you'll receive an estimated delivery date so you can plan accordingly.
Seven Sons' Five Steps for Fast and Safe Delivery
- Items are vacuumed sealed in BPA-free packaging for safe transit.
- Extra insulated boxes are designed to withstand hot temperatures.
- Vapor liners are used to reduce airflow & keep your food cold.
- Extra dry ice to keep food safe for at least an extra 24 hours.
- SMS notifications to update you about the status of your order.
To learn more about our home delivery service, please visit our delivery FAQ page.
Blake's Take on Beef Summer Sausage
"Our 100% Grassfed Beef Summer Sausage is a flavorful, ready-to-eat snack made from high-quality beef and seasoned to perfection. It has a satisfying texture and smoky, savory taste that’s great for sandwiches, charcuterie boards, or just snacking on the go. Heck, you'll find the farm team snacking on this out on pasture, and it being served as our go to snack when we're all working around the conference room table. No cooking required—just slice and enjoy!" - Blake (the 1st son)
Farming Practices
Regeneratively-Focused
We use strategic grazing to support animal health, enrich soil, and eliminate the need for harmful synthetic fertilizers, pesticides, and herbicides.
Humanely-Raised
We treat animals with care, raising them in low-stress environments with space to move and express natural instincts, while also ensuring humane harvesting.
View all
All Protocols
Click above to learn about all the protocols we have in place to bring our customers healthy and delicious meats they can eat with confidence.
Common Questions about our Sugar Free Beef Summer Sousage
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Our summer sausage should always be refrigerated. Unopened, it can stay in the fridge for up to 3 months. Once opened, it should be consumed within 3 weeks.
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Summer sausage retains more moisture (85%), giving it a softer texture, while salami is drier (75%) with a firmer bite. Summer sausage has a milder, smokier flavor with German and American roots, while salami originated in Italy.
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Our summer sausage contains no synthetic nitrates. We cure it naturally using celery powder for cleaner ingredients while delivering an authentic cured flavor.
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Yes, our grass-fed beef summer sausage is completely gluten-free with no gluten-containing fillers or additives.
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Yes, grass-fed summer sausage offers nutritional advantages with higher levels of beneficial omega-3 fatty acids and CLA. Our cattle are also raised humanely on regenerative pastures without hormones, antibiotics, or GMOs.
Real Customer Reviews
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Our Favorite Recipes
Hearty Chuck Roast Recipe
I absolutely love the warm, summer months. But, I have to admit, cooking in the cooler months is my favorite! There’s just something about having a warm, nourishing, hearty meal waiting for Bruce when he comes in from farming in the frigid temperatures. In a way, it makes me feel like I’m really doing my part in taking care of him, as he provides for our family! This pot roast recipe is 100% no fail and husband approved. It has all of the perfect elements including potatoes, carrots, fresh herbed and spices, a hearty broth, and of course the meat. I used chuck roast as the protein as personal preference, but you could definitely opt for a different cut. Packed with all the autumnal flavors, this recipe is bound to be a family favorite, and all you have to do is throw it in a pot and let time work its magic!
Slow-roasted Beef Burgundy Recipe
Bring home the taste of comfort foods with this hearty Beef Burgundy Stew featuring an assortment of Fresh Veggies and Chuck Roast.
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