Save 5% on every order + Free Item + $25 Cash Back
Grassfed Bison Organs
$6.04
$6.04
Save 5% on every order
Free item with each order
100% customizable
Our goal
To provide the peace of mind that comes from having a direct relationship with a farmer
From grass-fed bison liver to bison heart, our bison organs (sometimes called buffalo organs) deliver some of the most nutrient-dense food nature produces. Every cut comes from 100% grass-fed, grass-finished bison raised on regenerative pastures, for a true nose-to-tail eating experience.
Nutrient-Dense Cuts for Nose-to-Tail Eating
For nutrient density, few foods compare to organ meat, and bison organs deliver key vitamins and minerals that are harder to find in everyday cuts. Bison liver is a natural source of vitamin A, B12, and iron. Bison heart is lean muscle meat known for its CoQ10 content and strong protein profile. Cuts like these are a rewarding way to get more nutrition from the whole animal.
Round out your order with bison stew meat or bison steaks for a complete, protein-rich meal.
Approachable Recipes for Every Kitchen
If you're new to organ meat, bison is a great place to start. In our experience, organs from animals raised entirely on pasture have a milder, cleaner flavor than many people expect. We love bison liver pan-seared with onions and herbs, blended into a spread, or chopped into ground bison for added depth that disappears right into the dish. Soaking it in milk beforehand mellows the flavor nicely. We find bison heart is great slow-cooked, sliced thin, or ground into a burger blend.
Complete Your Order with Regenerative Bison
We raise our bison on regenerative pastures, rotating them through fresh land to build soil health and support biodiversity. In our experience, animals raised this way stay naturally healthy, and that shows up in the quality of every cut, organs included. Add our bison bones to your order for a nourishing broth that makes the most of the whole animal. If you're ever passing through Roanoke, Indiana, you're welcome to come see it for yourself.
Convenient Delivery to Your Door
Our bison organs ship frozen and are guaranteed in your freezer for up to one year. Each order is flash-frozen to preserve nutritional value and vacuum-sealed for freshness. Learn more about how our home delivery works, and choose Subscribe & Save at checkout for 5% off every order, plus a free item with each delivery. To explore a range of farm favorites in one order, our curated bundles are a great place to start.
Common Questions About our Grassfed Bison Organs
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Bison organs include cuts like liver and heart. They’re nutrient-dense parts of the whole animal that go beyond traditional muscle meat.
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Both are rich sources of essential vitamins and minerals. Our bison liver comes from animals raised entirely on regenerative pasture with no GMOs, hormones, or antibiotics, which we believe contributes to its clean flavor and nutritional quality.
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We offer bison liver and bison heart, two cuts with distinct flavors and textures that lend themselves to a variety of preparations.
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Yes, we deliver to customers across the continental U.S., with free delivery to many states on qualifying orders. Your order arrives frozen and is guaranteed for up to one year in your freezer.
