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Fresh tarragon is favored in French cuisine, so don’t feel too bad if this is your first time cooking with it. However, don’t be surprised if this isn’t your last. Though we may be more familiar with the dried version, there’s something so fragrant and pleasant about fresh tarragon.
It pairs perfectly with the rich cream, tangy lemon, and warming black pepper. Trust me, this dish hits all of the flavor notes.
I could eat chicken every day, and this recipe is no exception. The best part, it's simple and takes only 30 minutes to bake! The end result is a flavourful and tender drumstick.
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The Pasture to Plate Chicken Event closes August 31st