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The Healing Journey: Your Questions, My Answers

posted on

July 12, 2025

It’s a calm summer Friday evening here in Roanoke, Indiana as I'm preparing this weekly message while writing from the front porch. I can feel a refreshing breeze as a sit here.

If you look closely at the photo below, you’ll spot two of our youngest—Jules and Houston chasing butterflies with their nets. 

blaines-recovery-story-responses.jpg


It's been a busy day but as I sit here I'm feeling a sense of encouragement—Why?

Because I’ve just finished reading over 20 heartfelt letters from readers—many of you—responding to last week’s newsletter about my healing journey with Crohn’s disease.

I was blown away. Your encouragement, vulnerability, and shared stories touched me more than I can express.

Here are a few paraphrased messages that serve as powerful reminders for us all:

💬 “I’ve felt alone in my diagnosis—reading your email reminded me I’m not.”

💬 “We’ve told our kids: pay the farmer now, or the pharmacy later.”

💬 “Reading your story renewed my commitment to clean eating—right when I needed it.”

💬 “After retiring to care for my husband, I forgot to care for myself. Your words reminded me why I must.”

Many of you wrote with powerful reflections and sincere questions—about EMDR, supplements, dietary shifts, and how to find the right kind of help. 

So in today’s message, I want to follow up by sharing more details—less as a “how-to,” and more as a companion on the road.

Why I Started with Stress Management

When I was first diagnosed, I chose to start by addressing stress—not because I thought it was more important than diet, but because I knew that without emotional health, I wouldn’t have the clarity or discipline to follow through on anything else.

I also believed stress was something I had quicker agency over. And if I could reduce the chronic tension I was carrying, I felt it would make everything else—especially diet—more effective.

That belief turned out to be true. Over time, I learned about something called neuroplasticity—the ability of our brains to reshape how we respond to the world. We don’t have to stay stuck. Our minds can be renewed.

Some of the most helpful tools I learned in this process were:

  • Healthy detachment
  • Grieving unmet expectations
  • Acceptance of what’s outside my control

These weren’t just philosophical ideas—I had to change how I led my life.

It wasn’t easy. But looking back, every relationship around me improved as a result.

And if you’ve never prayed the Serenity Prayer, I recommend keeping it close:

God, grant me the serenity to accept the things I cannot change,
The courage to change the things I can,
And the wisdom to know the difference.

What Is EMDR, and How Did It Help?

Several of you asked about this, and I’m glad you did. EMDR (Eye Movement Desensitization and Reprocessing) is a form of therapy that helps the brain reprocess stored memories that are still creating stress or panic responses.

Here’s how I think about it:

It’s natural to feel concern when life throws challenges at us—money problems, relationships, health issues. That’s normal. 

The problem is when concern crosses the line into panic. That’s when our nervous systems flood us with stress hormones. Our sleep suffers. Our relationships feel tense. And over time, the immune system becomes overwhelmed.

EMDR (and somatic therapy in general) helped me notice when I was crossing that line—and taught my brain and body how to respond differently.

It was a game-changer.

What Did I Eat? (Then and Now)

The connection between food and healing can’t be overstated. Just like unhealthy thought patterns can damage the body, inflammatory foods can do the same.

During my six-month healing phase, I followed what was essentially an elimination diet:

  • Steamed vegetables
  • Brown rice
  • Gluten-free pastas
  • Chicken (the most easily digestible meat for me at the time)
  • Homemade bone broth
  • No gluten, dairy, refined sugar, or alcohol
  • Fruit in moderation

My practitioner also had me complete food sensitivity testing, which guided many of these decisions.

And no—this wasn’t easy. Not during the holidays. Not while traveling. Not when others around me were enjoying foods I had to avoid.

But I stayed the course. Over time, habit took hold, and it got easier.

One mindset that really helped was this: “Maybe this diagnosis will actually help me live a longer, more vibrant life—starting now.”

Gratitude and positive focus weren’t just accessories to healing—they were core ingredients.

And of course, I didn’t do it alone.

Who Helped Me Along the Way?

Healing doesn’t happen in isolation.

I had the support of my wife Charis, who stood by me through every difficult decision. I leaned on my mom’s wisdom, gathered from years of her own health journey. And I found strength in prayer and community through our church family.

Many of you asked about my practitioner. The holistic professional I worked with back then has since retired. But here’s my encouragement to you:

Don’t stop searching.
Ask staff at your local vitamin shop.
Ask your chiropractor.
Ask friends and family.
Use Google. Use ChatGPT. Use prayer.
Keep asking until you find someone you trust.

Today, many consultations can happen via Zoom—so don’t limit yourself to someone local. And for those of you near Fort Wayne, I’ve had good experiences with Gladd MD, and so have several of our local customers.

What About Supplements?

I took many supplements during that time—but they weren’t chosen at random.

Like my diet, they were based on testing and guided by a practitioner. But here are a few I recall taking:

  • High-quality fish oil
  • Liquid Vitamin D
  • B-complex vitamins
  • Various digestive support formulas

These were professional-grade supplements and not covered by insurance. As I mentioned, we were living on about $35K a year at the time, so every penny was felt—but I kept reminding myself: this was an investment in the future.

And here’s something unusual—but worth mentioning: I slept for 6 months with a cloth soaked in cod liver oil placed over my stomach each night. Sounds strange, I know—but it was a practice meant to reduce gut inflammation, deliver nutrients transdermally, and support detoxification and circulation.

Did it help? I believe it did.

One Final Word of Encouragement

If you’re still in the thick of your own health battle—don’t lose hope.

Start with one choice. One act of care. One phone call, one food change, one boundary reset.
Let the results of that one decision begin to multiply. 

Healing rarely comes all at once—but it does come.
And wherever you are on the journey, I’m cheering you on from the porch here in Roanoke.

Let’s keep the conversation going. Got a question, story, or resource that might bless others? I’d love for you to join the discussion—just click below to leave a comment on the blog.

Join the conversation below.

Thanks for reading.

- Blaine

Health & Wellness

More from the blog

America's BIGGEST Nutrition Policy Blunder

Good morning,Today we look back in time...The year was 1992. I was six years old.That was the year the iconic Food Pyramid was introduced to the public. It quickly became seared into the minds of Americans as the symbol of a healthy diet for the next 30 years.Schools taught it.Doctors referenced it.Food companies built entire marketing campaigns around it.I remember walking the grocery store aisles as a kid and seeing a barrage of marketing claims on cereal boxes and Pop-Tarts that proudly read, “Part of a healthy diet.”Looking back now, that claim feels almost unbelievable.The original Food Pyramid never bothered to distinguish between refined grains and whole grains. And it treated all fats as bad.So Americans were told, for decades, to build their diets around foods that were often highly inflammatory and damaging to gut health. Since that day, here’s what followed: Obesity rates doubledType 2 diabetes skyrocketedUltra-processed food consumption surgedMore than 70% of American adults are now overweight or obeseNearly 90% of healthcare spending now goes toward treating chronic disease When people ask me what I think about the recently introduced “Upside Down Food Pyramid,” my response is simple: Why did it take more than 30 years to turn this thing on its head? In my opinion, the 1992 Food Pyramid will go down as one of the great policy blunders in modern American history.The USDA's updated dietary guidance is finally acknowledging what many regenerative farmers have understood for decades: It recognizes healthy fats as an essential part of a restorative diet.It emphasizes the importance of gut health, including fermented foods.It plainly states we should avoid highly processed packaged and prepared foods.It directly (and correctly) links the Standard American Diet to the wave of chronic health conditions Americans are battling. The guidelines also acknowledge that people with chronic disease, like myself, may need to adapt these dietary recommendations to their own health situation. That point is incredibly important. And one last thing.This shouldn’t be taken as a political statement.The truth is, the low-fat, high-carb diet didn’t come from one political party. It was embraced by both Democrats and Republicans. And, for more than 30 years, neither side seriously questioned whether it was working.Meanwhile, chronic disease kept rising and the industrial food system kept expanding.I’m simply thankful to see this policy finally getting turned upside down the way it should have been all along.At the end of the day, most of us don’t need a government chart to tell us what good food looks like.Real food raised responsibly.Ingredients you recognize.Meals shared around a table with people you care about.That’s the kind of food system we’re working to build here at Seven Sons.And we’re grateful to have so many of you walking that path with us.

25 Years of Seven Sons (Some OLD SCHOOL pics!) 📸

A few weeks back, at our annual team Christmas party hosted right here in the farm order fulfillment area, I took our team members and their guests on a trip down memory lane.While we served over 25,000 unique families in 2025, the truth is that our farm had VERY humble beginnings, rich with challenges, uncertainties, and failures.I’ll never forget one evening when I was probably 12 years old. Dad sat Blake and me down and asked if we’d be willing to invest the cash we had saved in glass jars to help pay for the first cattle fencing we needed to build.That was a lot of weight for young boys to carry.But we said yes.Looking back now, I never could’ve imagined that those jars of cash would one day multiply into what Seven Sons has become today.The purpose of my storytelling that night was to enrich the team's understanding of our farm's story, and celebrate 25 years of serving customers, regenerating the soil, producing nourishing, healthy food, and raising animals with care.It was a fun exercise. :)And, so, for just 2-3 minutes I invite YOU on this same journey. Take a trip down memory lane with me... The year was 1999, and Y2K (the fear of what would happen when all the computers rolled over to a new century) was on the horizon.Mom, Dad, Blake, and I worked hard to create our first-ever product, Canned Beef - a shelf-stable staple item in high demand at the time.It was the only product we sold.The good news is that it sold very well!!The bad news was that after Y2K passed without a hitch, people had too much, and demand plummeted. While we still sell our canned beef today, we had a BIGGER vision than selling one product, so we got busy innovating. In the late 1990s / early 2000s, the internet and "selling online" was just in its infancy.  Mom and I agreed that a good home schooling project would be for me to build the first Seven Sons website. (pictured above).I'm happy to report I finished my project, but I'm unhappy to report we NEVER earned a single customer through this first version of SevenSons.net.(The marketer in me now understands why. 😂)Thankfully, the spark for online marketing was ignited in me, and I continued to learn and take steps to effectively reach customers online in the coming years. Our next step was to open a self-serve on-farm store so that customers could buy from us 7 days a week, and we could support our sales beyond the few sales we'd make at farmers' markets in the area.It was about this time that I started dating my wife, Charis.On one of my early visits down to visit her family in Warren, IN, I happened to notice this shed (pictured above) on the back of her family's property. I couldn't help but notice that it looked like a pretty ideal farm store.🤔She encouraged me to ask her parents if we could buy it to start our family's on-farm store, and they gave it to us. Interestingly, Charis' grandpa has started a business with the same shed years ago, and so her parents were more than happy to see the tradition carry on.We were in business shortly thereafter... With the vision of growth and packing more and more orders over time, we built our first fulfillment and packing "room".With the mix of a refrigerator, a few freezers, and an area to weigh and package goods, we were on our way to working more efficiently. My friend, this BIG truck, affectionately called "THE BEAST," is what we used to make our first home deliveries in the area, and eventually all the way to Chicago.There were many, many days of rolling down the interstate, first with Blake, and then with my other brothers as they got old enough to make the trip. There was no A/C, so those July and August trips were especially warm. And, sometimes the trips were adventurous...One memory stands out more than most...I remember standing in the back of that reefer truck on a cold November day in Munster, Indiana. Ice and rain were coming down, and there were more than 30 families lined up behind the truck waiting to pick up their Thanksgiving orders.As I think back on that moment now, I’m overwhelmed with gratitude.Every one of those families chose to skip the grocery store.Every one of them trusted us with their holiday meal.And those choices repeated thousands of times over the years, are the reason this farm is still here today. And that brings us to our first ever team Christmas party...The impact this year for our people, our greatest asset, was strong as they could look around the room to see the now nearly 100 people enjoying a meal, playing games and leaving with some thank you gifts.Each word of this story is only possible because of the folks reading it. If you read our Manifesto, you will learn that behind the scenes of this 25-year journey, there were many hardships that nearly ended the journey.The belief, patience, good will and partnership we've received from our customers over the years means more than you know to mom, dad, my brothers and I.THANK YOU.❤️Let me close by saying that 25 years in we are more inspired than ever and the vision we have is grand.We invite you to continue on that path with us...to enjoy healthy food you can eat with confidence, and help us continue to lead for much needed change in the food systems and agriculture

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