Tag
On the Farm

Defending Beef and the Humble Cow

Have you noticed that ALL beef and cattle commonly receive undue and unwarranted criticism? Maybe you've noticed it yourself while scrolling Facebook or Instagram, watching the mainstream media, or in passing conversations around town. Now, there certainly are truths to claims about the negative environmental impact of cattle and beef being mass-produced fatter and faster at overcrowded industrial, CAFO feedlots. But that is NOT true of all cattle.

Navigating pastured poultry challenges

If you’ve followed us for long, you know that we’ve been working through some significant challenges that have threatened our ability to continue offering chicken to our customers. That said, we’re not giving up; instead, we plan to double down our efforts with significant investments and new collaborations for 2024 and beyond. This blog post is longer than usual, but because trust and transparency are a high priority to us, I invite you to read along to stay informed. Before diving into the updates, let me first explain the gravity of the challenges that small-scale pastured poultry farmers are up against.

Fall on the Farm...What's Happening in the Soil?

Fall in the Midwest is a wonderful time for folks to enjoy cooler weather, bright colors, fun festivals and delicious seasonal meals (and treats) 😁 It's also a wonderful (and important) time of year on the farm. While the grass has been growing robustly all season long, grazing season is winding down. We farmers can be tempted to let the livestock eat the last bit of grass down to the roots before winter sets in.

Freedom and the Family Farm

On this weekend leading up to the 4th of July I spent time reflecting about what freedom and independence mean for me as a regenerative farmer. First and foremost, I want to express my gratitude for the privilege my family has to produce wholesome food for you right here on U.S. soil. We recognize our freedoms would not be here today without the immense sacrifices from our service men and women, past and present. We are incredibly grateful and vow to continue to act courageously to honor their sacrifices.

What do Grassfed Cattle Eat During Winter?

This is a common question that our customers and those seeking to find a source for 100% Grassfed and Grass-finished Beef have asked us many times over the years. So, I thought I'd take a few minutes to answer that question for how Seven Sons Farm keeps our cattle happy and fed when it's cold outside. Watch this short video:

Farm Store Progress

Believe it or not, our new farm store is actually constructed on large skids so it could be repurposed just in case we'd ever need a larger store! We partnered with a local Amish owned sawmill to help us build this store onsite. It was amazing watching how fast these hardworking fellows were able to construct this custom log cabin building. It was like watching giant Lincoln Logs being assembled! Checkout the photos and let us know what you think in the comments below...  A few exciting things to look forward to... Free giveawaysSpecial promotionsBuy 7 get 1 free dealsExpanded selection of brand new products Not to mention some long-awaited improvements... In-store credit card payments options (FINALLY!!!)In-store staff assistance during all hoursExpanded pickup days for online pre-orders Same day pickup of select bulk bundlesAnd more much more!

An Easter Message from Seven Sons

As I type this blog, I'm reminded how as a small child we would wake up before dawn to attend Easter service as a family. It was a tradition for our congregation to gather in a cleared wooded area near our church as Pastor Denny would lead us in an Easter message.

Purposeful Pig Production

At Seven Sons we have 3 foundational tenets for good stewardship that guide the management of our land and livestock. When deciding what species of plants or animals to raise and how to manage them, we ask ourselves 3 specific questions...