Captain Tony's methods of fishing are designed to catch only sustainable resource salmon. As the salmon are caught, the fish are delivered on ice to shore straight from his boat on a daily basis and are at once cleaned and hand-processed by his own processing team. The salmon is then immediately “flash frozen” within hours of coming out of the sea. It doesn't get any fresher than that!
A 5-generation family tradition that began in 1860, we at Wood’s Fisheries strive to provide our customers with only the best in Wild American Shrimp. We have grown our company on a passion for our product, a commitment to consistent quality, the ability to deliver a reliable supply stream,and the integrity you demand to ensure we will stand behind every case of shrimp we produce.
Raw Seafoods, Inc. is a family-owned and operated company in Fall River, Massachusetts.
We specialize in fresh and frozen scallops, fish, and value-added seafood solutions. Our 80,000 square foot state-of-the-art facility is USDA, FDA, and MSC certified and has achieved the advanced BRC "AA" designation, one of the few seafood plants in the country to reach that level.
We sourced scallops that were MSC-certified sustainably-fished from boats off the North Atlantic coast and are Chemicals, Antibiotic, Preservative, and Additive-FREE!
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This recipe has very minimal ingredients, but is packed with bold flavor! You really can’t go wrong with lemon, fresh herbs, and of course, butter! To view full recipe click here.
It will be like you're taking a trip to the lovely Mediterranean coastline when you prepare this amazing dish.
Satisfy your seafood pallet with this easy 10 minute creamy garlic shrimp recipe! Indulge in this flavorful dish that pairs perfectly with your favorite pasta.To view full recipe click here.
Satisfy your seafood pallet with this easy 10 minute creamy garlic shrimp recipe! Indulge in this flavorful dish that pairs perfectly with your favorite pasta.To view full recipe click here.
Wild for Seafood Savings Ends Thursday, October 31st @11:59 pm EST.