Known for its sweet and versatile flavor, this classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. Made with coconut aminos, ginger, and garlic it is soy-free and Paleo/Keto-certified.
Used for approximately 1 lb of chicken strips
- Certified Paleo
- KETO Certified
- Gluten Free Certified
- Non GMO Project Verified
